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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 142470EickmeierPrunus salicina Lindl. Ontario, CanadaDAV1941DONATED11/14/1941Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.4 cm, length 3.5 cm; roundish to round; ovate; skin amber, medium heavy red blush, light bloom; flesh yellow to amber; sugar medium to high, acid medium to low; 11.3% soluble solids; poor to fair quality; clingstone, medium size; medium yield; season third week of June. Tree looks like P. salicina. Early but soft, mild flavor, generally mediocre fruit."1135555PI 142470
1PI 141219PurpureaPrunus spinosa L. England, United KingdomDAV1941DONATED04/04/1941Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 1.6 cm, length 1.6 cm; roundish to round; skin purple, medium bloom; flesh green, soft; sugar low, acid medium to high; 19.5% soluble solids; poor quality; stone wholly cling, small size; light yield; season second week of July. Small, round, dark purple fruit, very sour."1135319PI 141219
2PI 139192Duffy's Early JewelPrunus sp. New Zealand Historic1940COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Size - Diameter 3.7cm, length 3.5cm; Shape - Roundish to round; Sking - Purple, very light bloom; Flesh - Yellow, soft; Flavor - Sugar low, acid low; Quality - Fair; Stone - Slightly cling, medium size; Yield - Medium; Season - Second week of June. Comments: Soft, dark, round, fruit of fair quality and sweetness. P. salicina type. May be the same variety as Early Jewel P.I. 133530."1135053PI 139192
3PI 139203RemaPrunus sp.Queensland, AustraliaDAVFRUIT1940DONATED09/24/1940Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit diameter 3.6 cm, length 3.2 cm; roundish to round shape; skin red, light medium purple blush, heavy bloom; flesh yellow, medium firm; sugar medium, acid medium; 19.9% soluble solids; good quality; wholly cling stone, medium size; medium yield; season last week of July. Lacks size but has good flavor."1135054PI 139203
4PI 139152George WilsonPrunus salicina Lindl. New ZealandDAV1940DONATED09/10/1940Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): Fruit: diameter 4.2 cm, length 4.2 cm; ovate; skin red, light medium purplish blush, medium bloom; flesh red, medium firm; sugar medium, acid medium; 13.0% soluble solids; fair to good quality; clingstone; medium yield; season third week of June. Fruit is bright, attractive, rather good quality. Hangs well on tree."1135049PI 139152
5PI 137107Fausse AltessePrunus domestica L. ItalyDAV1940COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.4 cm, length 4.3 cm; oval, skin blue to bluish-black, medium bloom; flesh greenish-yellow, medium firm; sour; 19.5% soluble solids; poor quality; freestone, medium size; medium yield; season second week of September. Lopsided appearance, essentially sour and somewhat coarse and tough."1134829PI 137107
6PI 136789Reine Claude de ChambourcyPrunus domestica L. France Historic1940COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Origin: found at the beginning of the Nineteenth Century in the garden of M. Bourgeois, Chambourcy, France. Size: Diameter 3.8cm, length 3.2 cm; Shape: roundish to round, oblate; Skin: greenish-yellow to amber, medium bloom; Flesh: Amber yellow to orange; Flavor: sugar high, acid medium; Soluble solids: 27.2%; Quality: excellent to good; Stone: free; Yield: light; Season: second week of August; this fruit is dull and rather small, but of excellent quality and flavor." Per Hedrick (see citation): "Tree of medium size and vigor, round-topped, hardy, productive...Leaves four and one-half incehs ong, two inches wide, oval, thick, leathery...petiole three-quarters inch long, tinged red, glandless or with one or two small, globose, greenish glands variable in position...Fruit mid-season; one and three-quarters inches by one and five-eighths inches in size, roundish-oval, halves equal...color yellowish green, indistinctly streaked with green, becoming golden-yellow at full maturity, sometimes mottled on the sunny side with red, overspread with thin bloom...skin tough, adhering to the pulp; flesh greenish-yellow or golden-yellow, juicy, firm, sweet, mild; very good; stone semi-clinging."1134814PI 136789
7PI 136011Pershore RedPrunus domestica L. England, United KingdomDAV1940DONATED03/20/1940Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.5 cm, length 4.5 cm; obovate, necked; skin yellowish-red to purple, heavy bloom; flesh yellow; sugar low, acid low; 16.8% soluble solids; poor to fair quality; freestone; season last week of July to first week of August. Halves unequal, fruit rather dry, flavor very mild and somewhat flat, only poor to fair quality."1134668PI 136011
8PI 134006AlbertaPrunus domestica L. Transvaal, South Africa Historic1939DONATED09/09/1939Type = Plum. Per The Plums of New York (see citation): "A seedling raised at Indian Head Experimental Farm, Northwest Territory, Canada. Fruit large; fairly productive; early." Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.8 cm, length 3.5 cm; roundish to round, skin purple, medium firm, medium bloom; flesh amber, medium firm; sugar medium, acid low; 14.0% soluble solds; good quality; freestone, medium size; medium yield; season second week of June. Fruit has fair size although from large crop, attractive, good shape."1134257PI 134006
9PI 134008'Jap Greengage'Prunus salicina Lindl. South Africa Historic1939COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Size - Diameter 4.3cm, length 3.8cm; Shape - Roundish to round oblate; Skin - Greenish-yellow, light blush, light bloom; Flavor - Sugar medium, acid low; Soluble solids - 19.9%; Quality - Fair; Stone - Wholly cling; Yield - Medium; Season - Third week of July. Comments: Fruit has a long ripening season, some fruits being completely soft and ripe while others are quite green. Fruit is very juicy, sprightly when commerical ripe but becoming quite sweet when fully ripe. Rather sour around the pit."1134258PI 134008
10PI 133942Crittenden DamsonPrunus domestica L. subsp. insititia (L.) C. K. Schneid. England, United KingdomDAV1939COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.6 cm, length 3.3 cm; roundish to round; skin mostly red to purple amber, medium bloom; flesh yellow to yellow amber; sugar medium, acid high; 24.4% soluble solids; poor quality; stone semi-cling, small size; medium yield; season second week of September. Round, reddish-purple fruit. Very sour, not good eating, may be good for preserves. Apparently same variety as PI 133575."1134256PI 133942
11PI 133881CambridgePrunus salicina Lindl. New ZealandDAV1939DONATED08/30/1939Type = Plum. A seedling from Burbank, but later and a better variety. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 4.0 cm, length 4.4 cm; oval; skin yellow, 50% reddish-purple blush, light bloom; flesh yellow, firm; sugar medium, acid medium; 23.3% soluble solids; good quality; stone slightly cling, small size; heavy yield; season first week of October. Flesh is bright golden yellow, very attractive and meaty. Major drawback is lack of size."1134252PI 133881
12PI 133883King BillyPrunus domestica L. New Zealand Historic1939DONATED08/30/1939Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Origin: Said to be a seedling of Angelina Burdett. Fruit Characteristics: diameter 4.2 cm, length 4.1 cm; roundish to round, compressed along suture; skin purple, medium bloom; flesh yellowish-green; sugar low, acid medium; 13.6% soluble solids; poor to fair quality; freestone; medium yield; season first week of August."1134253PI 133883
13PI 133885VictoryPrunus salicina Lindl. New ZealandDAVNot Available1939DONATED08/30/1939Type = Plum. Per Evaluation of Introduced Plum Varieties: "Fruit: diameter 4.4 cm, length 4.6 cm; cordate; skin red, medium bloom; flesh yellow, firm; sugar medium, acid medium; 18.9% soluble solids; good quality; stone slightly cling, medium size; medium yield; season last week of September. Very tough thick skin, very bright yellow, attractive, melting flesh, with some stringyness. Cordate shape pleasing to the eye but somewhat small. Flavor and quality very good when fully ripe."1134254PI 133885
14PI 133524AndersonPrunus americana Marshall AustraliaDAV1939COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Earliest date of full bloom - 2/22; latest date of full bloom - 3/23; average date of full bloom - 3/10; average date of ripening - 6/26; average number of days between full bloom and ripening - 108. Fruit: diameter 3.8 cm, length 3.7 cm; roundish to round ovate; skin red, light purple blush, light bloom; flesh yellow, medium firm; sugar low to medium, acid low; poor quality; stone mostly cling to wholly cling, small to medium size; light yield; season last week of June to first week of July. Fruit drops before ripe. Lacks size and quality." Per The Plums of New York: " Found growing on the turkey river near Sioux Rapids, Iowa by Mrs. Vincent Anderson, about 1865. Trees productive; fruit of medium size; good; mid-season."1134211PI 133524
15PI 133525ChalcoPrunus hybr. AustraliaDAV1939COLLECTEDType = Plum. Per evaluation of Introduced Plum Varieties (see citation): "Earliest date of full bloom 2/21; latest date of full bloom 3/22; average date of full bloom 3/10; average date of ripening 8/5; average number of days between full bloom and ripening: 148. Introduced by Luther Burbank in 1898. Fruit diameter 5.6 cm, length 4.5 cm; oblate; skin greenish-yellow, medium heavy purple blush, light bloom; flesh yellow; sugar medium, acid medium; 17.6% soluble solids; fair quality; slightly cling stone; light yield; season second week of August; meaty texture, tastes and looks like P. simonii. Fruit quality good, but much less than Simon; not as large, bright or attractive as Simon." Per Hedrick (see citation): "Tree vigorous, upright or somewhat vasiform, very productive; leaves large, dark green. Fruit matures shortly before Burbank; large when well grown, oblate, dark red; flesh yellowish, firm, very juicy, aromatic, sweet; good; stone small, oval, slightly flattened, semi-free."1134212PI 133525
16PI 133526Croswell's ProlificPrunus salicina Lindl. New South Wales, Australia Historic1939DONATED07/25/1939Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit characteristics: Size - diameter 5.2 cm, length 4.5 cm; Shape - roundish to round; Skin - yellow, medium red blush; Flesh - yellow, firm-soft; Flavor - sugar medium, acid low; Quality - good; Stone - mostly cling; Yield - medium; Season - last week of July. Comments: Fruit has brightness, is attractive, firm, mild, good flavor and quality."1134213PI 133526
17PI 133529'Early Gem'Prunus cerasifera Ehrh. AustraliaDAVNot Available1939COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 2.5 cm, length 2.2 cm; roundish to round; skin purple, light bloom; flesh yellow, medium firm; sugar low, acid low; poor quality; freestone; heavy yield; season last week of May. Tree and fruit look like P. cerasifera. Outstanding feature is the extreme earliness of the fruit."1563951PI 133529
18PI 133535McNamaraPrunus sp.New South Wales, AustraliaDAVNot Available1939DONATED07/25/1939Type = Plum (salicina type). Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.2 cm, length 3.0 cm; roundish to round, cordate; skin yellow, light bloom; flesh yellow, medium firm; sugar low, acid low; poor quality; stone mostly cling, medium size; heavy yield; season second to third week of June. Ripe when greenish yellow in color. Fruit resembles P. cerasifera. Tree more like P. salicina. Fruits have peculiar break-down, spotting in flesh and are of poor quality."1134215PI 133535
19PI 133537Patterson's EarlyPrunus salicina Lindl. New South Wales, AustraliaDAVNot Available1939DONATED07/25/1939Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit diameter 3.6 cm, length 3.2 cm; roundish to round; skin red, medium bloom; flesh yellow, medium to firm; sugar low, acid low; 16.3% soluble solids; poor quality; clingstone, medium size; heavy yield; season third to fourth week of June; drops readily, skin very bitter, fruit rather bright and attractive, only fair size."1134216PI 133537
20PI 133574Cole's Superior plumPrunus sp. Australia Historic1939COLLECTEDType = Plum. Per R.L. Smith et al (see citation): "Fruit Characteristics: Size - Dimeter 3.0cm, length 3.0cm; Shape - Roundish to round; Skin - Amber, medium bloom; Flesh - Yellow, medium firm to firm; Flavor - Sugar medium to high, acid high; Soluble solids - 26.1%; Quality - Fair; Stone - slightly cling; Yield - Medium; Season - First week of September; Comments: Small, round, bright amber to reddish-purple fruit. Somewhat astringent and sour though refractometer indicates high soluble solids content."1134221PI 133574
21PI 133575'Crittendens plum'Prunus domestica L. subsp. insititia (L.) C. K. Schneid. Victoria, Australia Historic1939DONATED07/25/1939Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.1 cm, length 3.0 cm; roundish to round; skin reddish-purple, medium bloom; flesh greenish-yellow, medium firm to firm; sugar medium, acid high to very high; 20.3% soluble solids; fair quality; stone semi-cling; light yield; season first week of September. Suture ridged on some fruits. Low percent of double fruits. This is a good Damson type fruit, very high acid but also fair sugar content. Apparently the same variety as PI 133942." Per The Plums of New York (see citation): "Tree of medium size, upright-spreading, open-topped, productive; branches very thorny and spinescent; branchlets pubescent throughout the season; leaf-buds plump; leaves folded upward, obovate or oval, one and one-eighth inches wide, two and one-half inches long, thin; margin finely serrate, with small dark glands; petiole one-half inch long, glandless or with one or two glands; blooming season intermediate in time and length; flowers appearing after the leaves, seven-eighths inch across, densely clustered; borne usually in twos, fragrant."1134222PI 133575
22PI 133580Maguire plumPrunus sp.Victoria, AustraliaDAV1939DONATED07/25/1939Type = Plum (salicina type). Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 4.0 cm, length 3.8 cm; roundish to round; skin reddish-amber, medium bloom; flesh bright red, medium firm; sugar low, acid low; 15.3% soluble solids; poor to fair quality; stone wholly cling, medium size; very light yield; season second week of June. Bright, deep red flesh of pleasing texture and smoothness."1134224PI 133580
23PI 133584'Yellow Cherry Plum'Prunus sp.California, United StatesDAV1939DONATEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: up to 3.1 cm in size; roundish to round; skin yellow, very light bloom; flesh yellow, soft; sugar medium, acid low; fair quality; clingstone; light yield; season fourth week in June. Fruit has a very pleasant sweet flavor, but is rather soft and watery. P. cerasifera type."1134225PI 133584
24PI 132648FruhzwetschePrunus domestica L. GermanyDAV1939COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit characteristics: diameter 2.6 cm, length 3.2 cm; shape oval to oblong; skin purplish-black, medium bloom; flesh yellow to yellowish-amber; sugar low to medium, acid low; 19.9% soluble solids; poor quality; freestone, medium size; medium yield; season third week of July; small, soft, and dry."1134080PI 132648
25PI 132017Blaue EierpflaumePrunus domestica L. GermanyDAV1939COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): " A European variety similiar to the German prune, originated prior to 1881. Fruit size 3.8 cm in diameter, 4.5 cm long, obovate, purplish-blue-black, medium bloom; flesh yellow; sugar medium, acid medium; 23.2% soluble solids; fair to good quality; free stone, medium size; light yield; season last week of August; Skin color dark but bloom is very light in color giving odd appearance. Variety name suggests this is "Light Pubescence." Fruit has pleasant flesh texture and rather good quality."1134043PI 132017
26PI 131988Altesse SimplePrunus domestica L. BelgiumDAV1939DONATED03/22/1939Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.0 cm, length 3.8 cm; oval; skin purple, very heavy bloom; flesh yellow, soft; very bland, mild; poor quality; freestone, medium size; season last week of August; small."1134039PI 131988
27PI 132002Eugen Fursts FruhzwetschePrunus domestica L. Germany Historic1939COLLECTEDTYpe = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Origin: First propagated by the Baron of Trauttenberg, Prague, Bohemia, who had received it from Professor Pater Hackl, Leitmeritz, Bohemia. Fruit Characteristics: SIze - Diameter 3.4cm, length 3.7cm, Shape - Ovate, oval compressed along suture; Skin - purplish-red, heavy bloom; Flesh - Amber; Flavor - Sugar medium to high, acid low to medium; Soluble solids - 21.7%; Quality - Fair to good; Stone - Free, medium size; Yield - Medium; Season - Third week of July, Comments: Fruit shape is generally ovate and slightly lopsided, one side tends to be much straighter than the other, small, medium soft, sweet, fair quality. Appears to be the same variety as P.I. 131179."1134041PI 132002
28PI 131347Quetsche Blanche De LetricourtPrunus domestica L. FranceDAV1939COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Size - Diameter 4 cm, length 4.7 cm; Shape - Oblong to oval; Skin - Greenish-yellow, heavy bloom; Flesh - Yellowish-green; Flavor - Sugar low to medium, acid low; Quality - Poor to fair; Stone - Free; Yield - Heavy; Season - First week of September. Comments: Halves slightly unequal on some fruits. Green gage type plum, flavor is mild and flat.1133928PI 131347
29PI 131165'Boddaerts Reine Claude'Prunus domestica L. California, United States Historic1938DONATEDPOST 1938Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 4.4 cm, length 4.4 cm; compressed along suture, oval; skin green, heavy bloom; flesh yellow; sugar medium, acid low; fair quality; freestone, small; light yield; season fourth week of July. A rather good mild flavored plum but with less quality than most other Reine Claude types."1133889PI 131165
30PI 131167Herrnhauser MirabellePrunus domestica L. California, United StatesDAV1938DONATEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.9 cm, length 3.9 cm; roundish to round; skin green, reddish-purple blush, medium bloom; flesh green, semi-firm; sugar medium, acid medium; 21.4% soluble solids; fair quality; freestone, medium size; medium yield; season third week of August. Skin tends to pull loose when stem is pulled from fruit. Fruit of fair to good quality."1133890PI 131167
31PI 130914Bradley's King DamsonPrunus domestica L. subsp. insititia (L.) C. K. Schneid. England, United Kingdom Historic1938DONATED11/18/1938Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.1 cm; compressed; skin yellow, 50% red blush, very light bloom; flesh orangish-yellow, medium-firm; sugar low, acid low; poor quality; stone wholly cling, small size; medium yield; season fourth week of June."1133861PI 130914
32PI 129837BallenaPrunus salicina Lindl. California, United States Historic1938DEVELOPEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Size - Diameter 4.8cm; length 5.5cm; Shape - Oblong-conical; Skin - Greenish-yellow 65% deep orange blush; Flesh - Pale yellow, firm; Flavor - Insipid, slightly sweet; Quality - Poor; Stone - Free, medium size; Yield - Light; Season - First two weeks of August. Comments: Very attractive, bright red, rather dry flesh of low quality but firm. Good size, may be left longer on tree to develop than most Japanese varieties."1133813PI 129837
33PI 129682Reid's Late GemPrunus domestica L. South AfricaDAV1938DONATED07/27/1938Type = Plum. Per Evaluation of Introduced Plum Varieties (See citation): "Fruit: diameter 3.5 cm, length 3.2 cm; roundish to round; skin purple to red, medium bloom; flesh amber; sugar low, acid low; 15.4% soluble solids; poor quality; stone slightly cling; heavy yield; season first week of September. Fruit small, bright, firm, tart, poor quality."1133796PI 129682
34PI 129635NorinePrunus salicina Lindl. AustraliaDAV1938COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit characteristics: diameter 4.0 cm, length 4.1 cm; roundish to round; skin mostly yellow, slight red, medium to medium-heavy red blush, light bloom; flesh yellowish-orange, medium firm; sugar low, acid low; 14.4% soluble solids; good quality; stone mostly cling, medium size; light yield; season third week of June. This is a rather good flavored, slip skin plum, with a bright, attractive appearance."1133789PI 129635
35PI 128561Kok SultanPrunus cerasifera Ehrh. UnknownDAV1938COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.5 cm, length 2.9 cm; oblate; skin red, very light bloom; flesh yellow; sugar medium, acid medium; fair quality; stone wholly cling; very light yield; season last week of June. Good fruit for P. cerasifera. Good size and flavor, but stringy."1133433PI 128561
36PI 127414'Buhler Fruhzevtsche'Prunus domestica L. Germany Historic1938COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Size - Diameter 3.6cm, length 3.6cm; Shape - Roundish to round; Skin - Purplish-black, medium bloom; Flesh - Green, firm; Flavor - Sugar low, acid medium; Soluble solids - 19.2%; Quality - Fair-poor; Stone - Free; Yield - Medium; Season - Last week of July."1133241PI 127414
37PI 127035JubileePrunus domestica L. England, United KingdomDAV1938DONATED02/08/1938Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.5 cm, length 4.0 cm; very compressed opposite suture; skin red-purple, medium bloom; flesh yellow; sugar low, acid medium; 17.5% soluble solids; fair quality; freestone; medium yield; season last week of August."1133194PI 127035
38PI 127026Laxton's Blue TitPrunus domestica L. England, United KingdomDAVNot Available1938DEVELOPEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 4.3 cm, length 3.9 cm; oval, lopsided; skin purple, medium bloom; flesh yellow; sugar medium, acid low; 17.9% soluble solids; fair quality; freestone; heavy yield; season last week of July. Very mild fruit."1133192PI 127026
39PI 127033Laxton's SupremePrunus domestica L. England, United KingdomDAVNot Available1938DEVELOPEDPRE 1938Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 4.2 cm, length 4.6 cm; oval; skin green, medium bloom; flesh yellow; sugar medium, acid low to medium; 19.3% soluble solds; fair quality; freestone; light yield; season third week of August. Tough skin, very mild flavored plum. Not attractive; tends to brown around pit."1133193PI 127033
40PI 127036Early OrleansPrunus domestica L. United Kingdom Historic1938COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Size - Diameter 3.7cm, length 3.5cm; Shape - Roundish to round; Skin - Purplish-black, medium bloom; Flesh - Yellow; Flavor - Sugar medium, acid medium to high; Soluable solids - 23%; Quality - Good; Stone - Free." Per The Plums of New York (see citation): "Tree small, upright-spreading, hardy, productive...Leaves folded upward, two and one-quarter inches wide, four inches long, roundish-oval or obovate, thick...petiole three-quarters inch long, thick, pubescent, faintly tinged red, with from one to three large, globose glands mostly on the stalk. Season of bloom intermediate in time and length; flowers white. Fruit early, season short; one and one-quarter inches in diameter, roundish-oval; color dark reddish-purple, covered with thick bloom; skin thin, tough, not astringent, separating readily; flesh lemon-yellow, juicy, coarse, firm, sweet, mild but pleasant; very good; stone free."1133195PI 127036
41PI 127037Pershore PurplePrunus domestica L. England, United KingdomDAV1938DONATED02/08/1938Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.0 cm, length 4.0 cm; ovate; skin purple, very heavy bloom; flesh green; sugar low, acid low; 16.3% soluble solids; poor quality; freestone; heavy yield; season third week of July. Fruit is necked, rather bright, flat, rather insipid flavor."1133196PI 127037
42PI 127001Zimmers FruhePrunus domestica L. GermanyDAV1938DONATED02/07/1938Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.4 cm, length 3.6 cm; roundish to round-oval; skin purplish-black, heavy bloom; flesh greenish amber; sugar medium to low, acid medium to low; 17.4% soluble solids; fair quality; freestone; heavy yield; season second week of July. Fruit rather small, but attractive, good smooth, roundish to oval shape. Tends to be a little dry but has pleasant mild flavor, pleasing texture."1133184PI 127001
43PI 126893LangleyPrunus domestica L. subsp. insititia (L.) C. K. Schneid. California, United StatesDAV1938DONATEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Origin - Appears to be Langley Bullace introduced about 1902 by Messrs. Veitch, nurserymen, Langley, England. Fruit Characteristics - Size: diameter 3.9cm, length 3.9 cm; Shape: roundish to round; Skin: green, reddish-purple blush, medium bloom; Flesh: green, semi-firm; Flavor: sugar medium, acid medium; Soluable solids: 21.4%; Quality: fair; Stone: free, medium size; Yield: medium; Season: third week of August. Comments: Skin tends to pull loose when stem is pulled from fruit. Fruit of fair to good quality.1133131PI 126893
44PI 125727Early ProlificPrunus domestica L. United KingdomDAVNot Available1937COLLECTEDNEAR 1834Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "A seedling of Early Tours raised by Thomas Rivers of Sawbridgeworth, England about 1834. Fruit Characteristics: Size - Diameter 3.6cm, length 3.5cm; Shape - Roundish to round compressed opposite suture; Skin - Mostly purple, some yellow-green, medium bloom; Flesh - Green; Flavor - Sugar low, acid very low; Soluble solids - 18.4%; Quality - Very poor; Stone - Free; Yield - Medium; Season - Second week of August. Comments: Fruit is dry, coarse, stringy, very poor flavor and quality."1132783PI 125727
45PI 125734Auerbacher FruhePrunus domestica L. California, United States Historic1937DONATEDPOST 1937Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Size - Diameter 3.8cm, length 4.2cm; Shape - Ovate; Skin - Purplish-red, heavy bloom; Flesh - Greenish-yellow, firm mealy; Flavor - Sweet, insipid; Quality - Poor to fair; Stone - Free, medium size; Yield - Light; Season - Third week of August to first week of September. Comments: A fairly attractive plum, heavy bluish bloom but lacks quality."1132784PI 125734
46PI 125227Amber PrimordianPrunus domestica L. Germany Historic1937DONATED11/24/1937Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Origin: Believed to have originated in Spain, established in England early in the Seventeenth Century. Fruit: diameter 2.7 cm, length 2.9 cm; roundish to round; skin yellow, medium bloom; flesh yellow; sugar low, acid low to very low; poor quality; freestone; medium yield; season third week of June. Resembles yellow fruited P. cerasifera, but also has P. domestica characteristics. Fruit also closely resembles PI 104303 and 121577 Saint Jean."1132690PI 125227
47PI 125033'Alubokhara'Prunus sp. IndiaDAVNot Available1937COLLECTEDNEAR 05/14/1937Type = Plum (bokhariensis type). Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.8 cm, length 3.7 cm; roundish to round; skin greenish-yellow, 30% blush, light bloom; flesh yellow, firm; sugar medium, acid high; 18.0% soluble solids; poor quality; stone wholly cling, medium size; medium yield; season second week of July. Not attractive, too acid and rather small."1565607PI 125033
48PI 121571'Bleu de Belgique'Prunus domestica L. Morocco Historic1937DONATED02/27/1937Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Origin: Believed to have originated in Belgium prior to 1850. Fruit Characteristics: Size - Diameter 3.7 cm, length 4.1 cm; Shape - Oval; Skin - Purplish-black, medium bloom; Flesh - Yellow, firm; Flavor - Sugar medium, acid medium; Soluble solids - 20.7%; Quality - Fair; Stone - Free, medium size; Yield - Heavy; Season - Third week of August. Comments: Somewhat tart fruit."1132181PI 121571
49PI 121574Madeleine NomblotPrunus domestica L. Morocco Historic1937DONATED02/27/1937Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Size - Diameter 4.0cm, length 4.1cm; Shape - Roundish to round compressed opposite suture; Skin - Purple to blackish red, medium bloom; Flesh - Yellow; Flavor - Sugar low, acid medium; Soluble solids - 19.7%; Quality: Fair to good; Stone - Free to semi-cling; Yield - Medium; Season - Second to third week of August. Comments: Bright, attractive, medium size fruit; good balance of sugar and acid. Shows resistance to breakdown."1132182PI 121574
50PI 121577Saint JeanPrunus domestica L. MoroccoDAVNot Available1937DONATED02/27/1937Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit diameter 2.5 cm, length 2.6 cm; roundish to round and oval shape, skin yellowish-green to amber, medium bloom; flesh yellowish amber; sugar low, acid low, poor quality, freestone; heavy yield; season third week of June."1132184PI 121577
51PI 121575Mirabelle PrecocePrunus domestica L. subsp. insititia (L.) C. K. Schneid. Morocco Historic1937COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Origin: An old variety noted in European literature the latter part of the Seventeenth century. Fruit Characteristics: Size - diameter 2.5 cm, length 2.4 cm; shape - roundish to round compressed opposite suture; skin - yellow, light bloom; flesh - yellow, soft; flavor - sugar high, acid medium; soluble solids - 24.2%; quality - good; stone - free; yield - medium; season - fourth week in July. Comments: Skin is bitter, fruit is very small, mostly rather dull greenish-yellow, some browning of flesh, flavor is very good."1132183PI 121575
52PI 113534Flor TsiranPrunus ×dasycarpa Ehrh. Former, Soviet UnionDAV1936COLLECTEDType = Plumcot. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Size: diameter 3.3 cm, length 2.9 cm; Shape: roundish to round; Skin: reddish-maroon, light bloom; Flesh: red to maroon, very firm; Flavor: sugar high, acid medium; Soluble solids: 24%; Quality: fair; Stone: wholly cling, medium size. Yield: light; Season: first week of July. Comments: This fruit stands out mostly or its firmness, sweetness, and its deep maroon color. Because of its origin and the above characters, this fruit may be of interest for breeding."1129970PI 113534
53PI 112038Early RoundPrunus avium (L.) L. Uttar Pradesh, India Historic1935DONATED02/28/1934Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.1 cm, length 3.3 cm; oval; skin purple, medium bloom; flesh amber; sugar low, acid low; 13.7% soluble solids; poor quality; stone mostly cling, small size; medium yield; season last week of June. Small, firm, dark fruit with very peculiar aroma and flavor, tart, small seed, fruit hangs well. Blooms early."1129608PI 112038
54PI 107185SumomoPrunus salicina Lindl. Uttar Pradesh, IndiaDAV1934DONATED02/28/1934Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 4.7 cm, length 4.5 cm; roundish to round, slightly ovate; skin red, slight yellow, light purple blush, medium bloom; flesh yellow, firm; sugar high, acid medium; 22.5% soluble solids; good quality; stone slightly cling, small size; light yield; season last week of July. Drops before ripe. Long ripening season. Flesh color bright golden yellow. Fruit is bright, attractive, good size, very good quality when fully ripe."1128723PI 107185
55PI 107186SinkaPrunus domestica L. subsp. insititia (L.) C. K. Schneid. India Historic1934COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit characteristics: Size - diameter 4.9cm, length 5.1cm; Shape - roundish to cordate; Skin - purplish-red, medium blush; Flesh - dark red, firm; Flavor - sugar medium, acid low; Soluble solids: 19.7%; Quality - fair to good; Stone - semi-cling; Yield - medium; Season - last two weeks in July. Comments: Skin covered with tan dots, fruit rather juicy, mild and seet tasting, fair flavor, flesh bright, dark red, attractive."1128724PI 107186
56PI 107190Early CostelloPrunus sp.California, United StatesDAV1934DONATEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation) "Fruit: diameter 3.1 cm, length 3.1 cm; roundish to round ovate; skin red, light bloom; flesh yellowish-amber; sugar medium, acid medium; good quality; clingstone; medium yield; season last two weeks in June. Tree upright and very vigorous. Fruit small and dull but of good quality."1128731PI 107190
57PI 106243HaleardiPrunus hybr. New ZealandDAV1934DONATED08/21/1934Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Origin: A cross between the Hale, Japanese plum, and Prunus cerasifera pissardii. Fruit: diameter 5.1 cm, length medium; roundish to round; skin red, light bloom; flesh red, medium to firm; sugar medium, acid medium; fair quality; stone wholly cling, medium size; light yield; third week of June." Heavy bearing.1128484PI 106243
58PI 106245Lippiatt's EarlyPrunus hybr. New ZealandDAV1934COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 4.5 cm, length medium; roundish to round; skin purple, medium bloom; flesh yellow, medium firm; sugar medium, acid medium; fair quality; stone wholly cling, medium size; season fourth week of June."1128485PI 106245
59PI 107187'Mesch-Mesch Amrah'Prunus hybr. Lebanon FRUITHistoric1934COLLECTEDType = Plumcot. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit diameter 3.4 cm, length 3.5 cm, oval, skin yellow-orange, light bloom, medium heavy red blush, flesh yellow, sugar medium, acid high, 21.5% soluble solids, fair quality, stone wholly cling, medium yield, season fourth week of June. Comments: This fruit is unique in that it tastes like both plum and apricot, the slightlly immature fruits are more plum-like in flavor but when fully ripe the apricot taste is there also." Per PI book: "A rather small tree found in the Oasis of Tripoli, which bears apricots witha downy skin, having the color and fragrance of raspberries. The dark-green foliage is in vivid contrast with the red fruit which ripens the end of May."1128727PI 107187
60PI 104300Grimwood's Early OrleansPrunus domestica L. Morocco Historic1934COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Diameter - 3.6cm, length 3.3cm; Shape - Roundish ot round; Skin - Purplish-red, medium bloom; Flesh - Yellowish-green; Flavor - SUgar high, acide medium to high; Soluble solids - 27.7%; Quality - Poor to fair; Stone - Free to slightly cling; Yield - Medium; Season - First week of August. Comments: Bright round fruit with plenty of sugar, acid, and aroma but there is also a considerable bitterness and astringency in most fruits until fully ripe. The astrinent quality is very lasting. Appears to be the same variety as Orleans Early P.I 127036."1128308PI 104300
61PI 107182Alucha PurplePrunus sp.Uttar Pradesh, IndiaDAV1934DONATED02/28/1934Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.8 cm; roundish to round; skin purple, medium bloom; flesh yellow, medium firm; sugar low, acid medium; 16.3% soluble solids; poor quality; clingstone; medium yield; season last week of June. Fruit has no commercial value. Tree vigorous, suckers freely." Per Chico notes: "Tough skin; juicy. Tart; stringy; unattractive."1128720PI 107182
62PI 112036BotankyPrunus sp.Uttar Pradesh, IndiaDAVFRUITNot Available1934DONATED02/28/1934Per Evaluation of Introduced Plant Varieties (see citation): "Fruit diameter 4.0 cm, length 3.7 cm; roundish to round shape; skin yellow to yellowish-orange, medium red blush, medium bloom; flesh orange, firm; sugar medium, acid low; 17.7% soluble solids; fair to good quality; semi-cling stone, small size; medium yield; season last week of July. Small, bright, round fruit. Bright orange flesh. Quality rather variable from poor to good. Stone small for size of fruit. Skin covered with numerous light tan dots. P. bokhariensis type."1129607PI 112036
63PI 101856Little MirabellePrunus domestica L. MoroccoDAVNot Available1933DONATED01/21/1933Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 2.5 cm, length 2.4 cm; roundish to round; skin yellow; flesh yellow, firm; sugar medium, acid medium; 23.8% soluble solids; fair quality; freestone; heavy yield; season fourth week of August. Very small, bright, round fruit; has fair to good flavor and quality, firm."1127762PI 101856
64PI 91456'Belsiana'Prunus cerasifera Ehrh. MoroccoDAV1931COLLECTEDType = Plum. Per The Plums of New York (see citation): "A wild plum resembling Myrobalan,...Fruit of medium size, round; suture indistinct; cavity shallow; skin papery; amber-yellow, with a rose tint on the sunny side; flesh amber-yellow, melting, sweet; stone slightly clinging; early." Per Evaluation of Introduced Plum Varieties (see citation): "Earliest date of full bloom - 2/20; latest date of full bloom - 3/23; average date of full bloom - 3/9; average date of ripening - 6/23; average number of days between full bloom and ripening - 106."1124948PI 91456
65PI 97341AdanaPrunus domestica L. California, United StatesDAVNot Available1930DONATEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.4 cm, length 3.2 cm; roundish-oblate; skin deep red to purple, light bloom; flesh yellow, fine grain, meaty; sub-acid, mild; poor quality; stone cling diameter 1.2 cm, length 1.6 cm; medium yield; season first to second week of June. Small, dark."1127373PI 97341
66PI 97343AdabayarPrunus domestica L. GermanyDAVNot Available1930DONATED03/11/1930Type = Plum. Per Evaluatin of Introduced Plum Varieties (see citation): "Fruit: diameter 2.6 cm, length 2.4 cm; round to roundish-oblate; skin light red, well colored when ripe, light bloom; flesh very juicy, tender; subacid, mild, bitter near skin; poor quality; clingstone, small, diameter .96 cm, length 1.3 cm; heavy yield; season second week of June."1127374PI 97343
67PI 76202Purple KingPrunus salicina Lindl. New ZealandDAV1925COLLECTEDFound on property of Mr. Quilard, Avondale Road, Avondale, Auckland.Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 5.0 cm, length 4.5 cm; roundish to round oblate; skin mostly red, medium heavy reddish-purple blush, medium bloom; flesh yellowish-orange, firm; sugar medium, acid low; 18.9% soluble solids; fair quality; stone semi-cling; medium yield; season last week of July. Large, attractive, bright fruit with fair quality. Apparently the same variety as PI 94216."1117233PI 76202
68PI 57924Fuller's SeedlingPrunus salicina Lindl. North Island, New ZealandDAVNot Available1923COLLECTED08/13/1923A cherry plum and Satsuma cross. A red-fleshed cherry plum, good for cooking and for jam. Propagated easily from cuttings. Meaty; vigorous tree; productive; healthy/fair quality; medium-small. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Size - diameter 4cm, length 3.5cm; Shape - roundish to round; Skin - reddish purple, light bloom; Flesh - red, medium firm to firm; Flavor - sugar low, acid low; Quality - poor to fair; Stone - semicling, medium small; Yield - heavy; Season - first two weeks of July. Comments: Attractive, fair size, but rather flat and tasteless."1111511PI 57924
69PI 47932Coffee's MyrobalanPrunus cerasifera Ehrh. AustraliaDAV1919COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit characteristics: size - diameter 2.0 cm, length 2.2 cm; oval shape; skin - red, light bloom; flesh yellow, medium firm; flavor - sugar low, acid medium; poor quality; wholly clingstone; light yield; season - first two weeks in July. Doubtful value even for stock. No value for fruit."1106129PI 47932
70PI 40223Alubokhara LargePrunus bokhariensis Royle ex C. K. Schneid. Uttar Pradesh, IndiaDAV1915DONATED03/20/1915Type = Plum. Per Evaluation of Introduced Plum Varieties: "Fruit: diameter 3.6 cm, length 3.6 cm; roundish to round; skin amber, light medium red blush, light bloom; flesh amber, soft; sugar low, acid medium; 13.5% soluble solids; fair quality; stone wholly cling; medium yield; season first to second week of July. Yellow with red blush, very soft, fully clingstone, melting flesh, amber in color, low sugar, rather sour fruit of poor to fair quality." Per P.I. Book: "Good for dessert, but not for cooking." Per Manual of Cultivated Trees and Shrubs (see citation): "Lvs. oblong-elliptic or oblong-obovate, acuminate, midrib beneath wooly, closely crenate-serrulate...Cult. 1929."1104828PI 40223
71PI 40229'Alubokhara Early Large Red #8'Prunus bokhariensis Royle ex C. K. Schneid. IndiaDAV1915COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.4 cm, length 3.1 cm; roundish to oval; skin bright red, medium blush, light bloom, flesh yellow, medium firm; sugar low, acid medium, tart; poor quality; stone wholly cling, medium size; medium yield; season last week of June. Fruit has good bright appearance, but is rather flat and sour, low in sugar content, generally poor."1104829PI 40229
72PI 32670'Dessertnaia Tjorn Chorny'Prunus hybr. Russian FederationDAV1912DEVELOPEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.0 cm, length 2.2 cm; oblate; skin purplish-black, medium bloom; flesh green, medium firm; sub-acid; poor to fair quality; stone semi-cling, small; light yield; season last week of July. Comments: Doubtful value for fruit." Per PI book: "Fruits dark purple, not very large, of sweet, characteristic spicy flavor, and possessing good keeping and shipping qualities. Trees of vigorous growth. Of high value..."1103456PI 32670
73PI 31652MethleyPrunus hybr.KwaZulu-Natal, South AfricaDAVNot Available1911COLLECTEDType = Plum. Per C. Fuller (see citation): "The color of the fruit is dark red, ripening to darker red; dots numerous, russet, areolar; bloom, whitish or bluish; flesh, dark red, firm; stone, medium in size, cling; flavor and quality good; season very early; thrives on peach stock." Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Size - Diameter 3.3cm, length 3.3cm; Shape - Roundish to round; Skin - Purple, medium bloom; Flesh - Red, soft to medium firm; Flavor - Sugar medium, acid low to medium; Quality - Fair; Stone - Wholly cling, medium size; Yield - Medium; Season - Last two weeks in June. Comments: Methley has been grown commerically in some areas of this country as an early shipping plum."1102384PI 31652