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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 134006AlbertaPrunus domestica L. Transvaal, South Africa Historic1939DONATED09/09/1939Type = Plum. Per The Plums of New York (see citation): "A seedling raised at Indian Head Experimental Farm, Northwest Territory, Canada. Fruit large; fairly productive; early." Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.8 cm, length 3.5 cm; roundish to round, skin purple, medium firm, medium bloom; flesh amber, medium firm; sugar medium, acid low; 14.0% soluble solds; good quality; freestone, medium size; medium yield; season second week of June. Fruit has fair size although from large crop, attractive, good shape."1134257PI 134006
1PI 133524AndersonPrunus americana Marshall AustraliaDAV1939COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Earliest date of full bloom - 2/22; latest date of full bloom - 3/23; average date of full bloom - 3/10; average date of ripening - 6/26; average number of days between full bloom and ripening - 108. Fruit: diameter 3.8 cm, length 3.7 cm; roundish to round ovate; skin red, light purple blush, light bloom; flesh yellow, medium firm; sugar low to medium, acid low; poor quality; stone mostly cling to wholly cling, small to medium size; light yield; season last week of June to first week of July. Fruit drops before ripe. Lacks size and quality." Per The Plums of New York: " Found growing on the turkey river near Sioux Rapids, Iowa by Mrs. Vincent Anderson, about 1865. Trees productive; fruit of medium size; good; mid-season."1134211PI 133524
2PI 133575'Crittendens plum'Prunus domestica L. subsp. insititia (L.) C. K. Schneid. Victoria, Australia Historic1939DONATED07/25/1939Type = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit: diameter 3.1 cm, length 3.0 cm; roundish to round; skin reddish-purple, medium bloom; flesh greenish-yellow, medium firm to firm; sugar medium, acid high to very high; 20.3% soluble solids; fair quality; stone semi-cling; light yield; season first week of September. Suture ridged on some fruits. Low percent of double fruits. This is a good Damson type fruit, very high acid but also fair sugar content. Apparently the same variety as PI 133942." Per The Plums of New York (see citation): "Tree of medium size, upright-spreading, open-topped, productive; branches very thorny and spinescent; branchlets pubescent throughout the season; leaf-buds plump; leaves folded upward, obovate or oval, one and one-eighth inches wide, two and one-half inches long, thin; margin finely serrate, with small dark glands; petiole one-half inch long, glandless or with one or two glands; blooming season intermediate in time and length; flowers appearing after the leaves, seven-eighths inch across, densely clustered; borne usually in twos, fragrant."1134222PI 133575
3PI 127036Early OrleansPrunus domestica L. United Kingdom Historic1938COLLECTEDType = Plum. Per Evaluation of Introduced Plum Varieties (see citation): "Fruit Characteristics: Size - Diameter 3.7cm, length 3.5cm; Shape - Roundish to round; Skin - Purplish-black, medium bloom; Flesh - Yellow; Flavor - Sugar medium, acid medium to high; Soluable solids - 23%; Quality - Good; Stone - Free." Per The Plums of New York (see citation): "Tree small, upright-spreading, hardy, productive...Leaves folded upward, two and one-quarter inches wide, four inches long, roundish-oval or obovate, thick...petiole three-quarters inch long, thick, pubescent, faintly tinged red, with from one to three large, globose glands mostly on the stalk. Season of bloom intermediate in time and length; flowers white. Fruit early, season short; one and one-quarter inches in diameter, roundish-oval; color dark reddish-purple, covered with thick bloom; skin thin, tough, not astringent, separating readily; flesh lemon-yellow, juicy, coarse, firm, sweet, mild but pleasant; very good; stone free."1133195PI 127036
4PI 104158BuhlerPrunus domestica L. Germany Historic1934DONATED01/30/1934Type = Plum. Per "The Plums of New York" (see citation): "Fruit of medium size, egg-shaped, beautiful blue; table and market plum; early." Fruit: 3.6 cm in diameter, 3.8 cm in length; oval; skin purple, medium bloom; flesh greenish-yellow; sugar low, acid medium; 18.2% soluble solids; poor quality; freestone; medium yield; season last week of July. Fruit drops readily, generally poor in quality although an occasional fruit is fair. Appears to be the same variety as P.I. 127414.1128303PI 104158
5PI 91456'Belsiana'Prunus cerasifera Ehrh. MoroccoDAV1931COLLECTEDType = Plum. Per The Plums of New York (see citation): "A wild plum resembling Myrobalan,...Fruit of medium size, round; suture indistinct; cavity shallow; skin papery; amber-yellow, with a rose tint on the sunny side; flesh amber-yellow, melting, sweet; stone slightly clinging; early." Per Evaluation of Introduced Plum Varieties (see citation): "Earliest date of full bloom - 2/20; latest date of full bloom - 3/23; average date of full bloom - 3/9; average date of ripening - 6/23; average number of days between full bloom and ripening - 106."1124948PI 91456
6DPRU 2608McLaughlinPrunus domestica L. Maine, United StatesDAVNot Available2005COLLECTEDBangor, Maine.Cultivated materialType = Plum, Reine Claude type. Per a World of Fruit - http://www.webvalley.co.uk/brogdale/displayplum.php?p_id=482: "Raised in about 1840 by James McLaughlin, Bangor, Maine, USA. Fruits have juicy, sweet flesh with flavour. Fruit: colour - yellow, size - medium-large, shape - round-squarish, season - mid-late August, use - dessert, stone - clinging."1684595DPRU 2608
7DPRU 2610Standard PrunePrunus domestica L. California, United StatesDAVNot Available2004DONATED08/15/2004Cultivated materialType = Plum / prune Per Hedrick, "cross between Tragedy and Sugar recently sent out by Luther Burbank. Professor E. J. Wickson of the College of Agriculture at Berkley, California describes it as follows, 'freestone, pit small 5/8 inch by 5/8 inch. Flesh yellowish, melting, fine-grained; very juicy and sweet; skin dark blue, sub-color dark red, medium texture.'"1684597DPRU 2610
8DPRU 2420'Violet Perdrigon'Prunus domestica L. California, United StatesDAV2000DONATED09/01/2000CultivarInformation from "The Plums of New York", U.P. Hedrick, Publishing 1911: Early records indicate that the Blue Perdrigon was introduced into England from Italy. Hakluyt, writing in 1582, says, "Of late time the Plum called the Perdigevena was procured out of Italy, with two kinds more, by the Lord Cromwell, after his travel." Gough, in his "British Topography, states that Lord Cromwell introduced the "Perdrigon plum" into England in the time of Henry VII. From these accounts it would seem that the plum was established in England some time during the latter part of the Fifteenth Century. For three hundred years it thrived so well in England that writers had no hesitation in pronouncing it their best plum. From England it came early to America. Probably it was included in the shipment of plum pits ordered from England by the Governor and Company of the Massachusetts Bay Colony in New England in 1629. In spite of its Old World reputation, however, it never found favor here and is now rarely if every seen even in collections. The older writers mentioned a Black Perdrigion which they considered distinct from the variety under discussion. Inasmuch as all plums until recently were propagated from seed, it is more likely that there were graduations in color and that some attempted to classify the darker seedlings as a distinct variety. This hypothesis is borne out by the fact that after grafting and budding became the common propagation the so-called Black Perdrigon became extinct. The following description is a compilation. Tree vigorous, but not always productive; young shoots pubescent; fruit mid-season; medium in size, obovate, compressed on the suture side, purple or blue, with thick bloom; stem slender; skin thick, very tough; flesh greenish-yellow, firm, rich, sweet, aromatic; good; stone small, flattended, clinging; fruit hangs on the tree until it shrivels.1614463DPRU 2420
9DPRU 2069'Reine Claude Gabriel Combes'Prunus domestica L. California, United StatesDAVNot Available1996DONATED05/01/1996Cultivated materialType = plum Per Hedrick, "Of French origin, probably a seedling of the Reine Claude; first mentioned in 1895. Tree vigorous, productive; fruit spheroidal-ovoid, large, purple; cavity very small; suture slight; apex pointed; flesh amber-yellow, fine, juicy, sweet, aromatic, excellent; stone small, free; ripens after Reine Claude." pg. 449.1564365DPRU 2069
10DPRU 2071'Count Althanns Gage'Prunus domestica L. California, United StatesDAVNot Available1996DONATED05/01/1996Cultivated materialType = plum Per Hedrick, "syn of Altham. Altham is an excellent plum for dessert or home use. The color is a trifle too dull for makret purposes and yet it is better colored than McLaughlin, which sells fairly well...Altham is a seedline of Reine Claude, raised by Herr Prochaska, gardener to Count Michael Joseph Althann of Swoyschitz, in Bohemia. It was noted in the English Journal of Horticulture for 1869 as a new plum sent out by Thomas Rivers." pg. 141-142.1564367DPRU 2071
11DPRU 2131'Santa Rosa'Prunus salicina Lindl. California, United StatesDAV1996DONATED05/01/1996Cultivated materialType = plum Bred by Luther Burbank in 1906 as a complex hybrid between Prunus simonii, Prunus salicina, Prunus americana, Prunus cerasifera and others. This cultivar has long been regarded as one of Burbank's best creations, with commercial production continuing for over a century. It has a tendency to throw bud sports and many mutations of it have been propagated.1564426DPRU 2131
12DPRU 1631'Ouillins'Prunus domestica L. France Historic1991DEVELOPEDCultivated materialType = Plum. Per Hedrick - Plums of New York (see citation below): "Tree large, vigorous, spreading, open-topped, hardy, productive; leaves oval or obovate, two inches wide, four and one-quarter inches long, apex acute or abruptly pointed, globose glands; blooming season medium to late, of average length, flowers one and one-quarter inches across, white, with a faint yellowish tinge; fruit early, season short, medium to below in size, roundish, halves equal, suture and indistinct line, apex flattened or depressed, color greenish-yellow changing to dull light yellow, overspread with bloom; skin thin, slightly astringent, separating readily; flesh greenish-yellow or pale yellow, somewhat dry, firm, sweet, not high in flavor, good; stone half-free or free, three-quarters inch by five-eighths inch in size."1015163DPRU 1631
13DPRU 1558AssiniboinePrunus nigra Aiton Canada Historic1990COLLECTEDCultivated materialType = Plum. From "Plant Introductions, Bulletin 224" (pp. 20): Introduced 1908. A very early variety grown from native pits (Prunus nigra) recieved from Stonewall near Winnipeg, Manitoba. A favorite in Manitoba for general cultivation. An annual bearer of good fruit. The early blooming is characteristic. From "The Plums of New York" by U.P. Hedrick (pp. 396): A seedling raised at the Experimental Farm, Indian Head, Northwest Territory, Canada; now discarded. Fruit of medium size; early.1014668DPRU 1558
14DPRU 1255PearlPrunus domestica L. California, United StatesDAVNot Available1989DEVELOPED1898CultivarType = Plum. Per "Plums and Plum Culture," p. 118: "...described as larger than the parent, ovoid, flattened, white semi-transparent, with a heavy, white bloom." From Per Hedrick (see citation): "Tree of medium size, vigorous...hardy, unproductive...Leaves broadly oval, one and seven-eighths inches wide, three and one-half inches long, thick, leathery...Blooming season intermediate in time and length; flowers appearing after the leaves, showy on account of their size...Fruit intermediate in time and length of ripening season; one and three-quarters inches by one and one-half inches in size, roundish-oval, compressed, halves unequal; cavity shallow, narrow, abrupt; suture a line; apex depressed; color golden-yellow...skin tough...flesh deep yellow, juicy, a little coarse and fibrous, firm but tender, very sweet, with a pleasant, mild flavor, aromatic; very good to best; stone clinging, one inch by five-eighths inch in size, long-oval..."1012490DPRU 1255
15DPRU 1501'Climax'Prunus hybr. Historic1989DEVELOPED1899Cultivated materialType = plumcot. Per Hedrick (see citation): "Tree large, vigorous; leaves folded upward, 3 3/8 inches long, upper surface light green and smooth, lower surface light green and glabrous except on the midrib and larger veins; petiole 9/16 inch long, globose or slightly compressed reddish glands; blooming season early and of medium length; fruit very early, season short, 1 3/4 inches in diameter, cordate or roundish, apex pointed; color dark red or mottled; bloom of medium thickness; flesh yellowish, very juicy, somewhat fibrous, tender and melting, sweet, pleasant flavored, aromatic; good; stone adhering, 7/8 inch by 5/8 inch in size, somewhat long-oval; susceptible to brown rot."1014272DPRU 1501
16DPRU 1511'De Caradeve'Prunus cerasifera Ehrh. South Carolina, United StatesDAV1989DEVELOPEDCultivated materialType = Plum. Per Hedrick (see citation): "Tree very large, vigorous; leaves folded upward, oval, one and one-eighth inches wide, two inches long, thing, upper surface dark green, lower surface light green; petiole slender, one-half inch long, small globose greenish glands; blooming season early and short, flowers seven-eighths inch across, white; fruit very early, season short, one and one-quarter inches in diamerter, roundish, apex roundish, color light or dark crimson-red over a yellow ground, overspread with thin bloom; flesh medium yellow, very juicy, fibrous, tender and melting, slightly sweet, lacking in flavor, inferior in quality; stone clinging, five-eighths inch by one-half inch in size, roundish-oval; grown commonly in the South; cultivated for fruit; good for ornamental use. Variety originated with A. De Caradeuc, Aiken, South Carolina, between 1850 and 1854. Mr. De Caradeuc brought plum trees from France and planted them in the vicinity of several native plum trees. From the seed of the former he produced this variety. The originator believed his new plum to be a hybrid but practically all students of plum botany think that it is a pure offshoot of Prunus cerasifera. The variety was introduced by P.J. Berckmans of Augusta, Georgia. In 1877 De Caradeuc was placed on the American Pomological Society fruit catalog list."1014349DPRU 1511
17DPRU 1522'America'Prunus hybr. United States Historic1989COLLECTEDCultivated materialFrom "The Plums of New York" by H.P. Hedrick: Tree large, vigorous; leaves folded upward, one and one-half inches wide, three and one-fourth inches long, upper surface reddish in late season, lower surface light green, apex taper-pointed; petiole one-half inch long with small globose, reddish glands; blooming season intermediate and long; flowers one-half inch across, white; fruit early, season of medium length, one and three-eighths inches in diameter, roundish-oval, halves equal, apex roundish; color clear, dark, currant-red over golden-yellow, mottled, with thin bloom; skin thin, bitterish; flesh yellow, juicy, fivrous, somewhat tender, sweet, not high in flavor, fair in quality; stone clinging, seven-eighths inch by one-half inch in size, oval; good quality for cooking, but without merit as a dessert plum; free from rot.1014426DPRU 1522
18DPRU 1524'Arch Duke'Prunus domestica L. England, United KingdomDAVNot Available1989DEVELOPED1883Cultivated materialType = Plum. Per Hedrick (see citation): "Tree of medium size, very productive; leaves folded upward, oval or obovate, one and five-eighths inches wide, three and five-eighths inches long, upper surface dark green, lower surface silvery-green, apex and base acute; petiole three-quarters inch long with globose glands; blooming season intermediate in time and length, flowers one and one-eighth inches across, in the bud creamy-yellow changing to white when expanded; fruit late, season very short, one and three-quarters inches by one and three-eighths inches in size, long-oval, slightly compressed and necked, apex elongated, color reddish-purple changing to dark blue at full maturity, overspread with thick bloom; skin tough, adhering; flesh deep golden-yellow often a little reddish, juicy, coarse, firm, but somewhat tender, sweet, pleasant and sprightly, good; stone free, one and one-eighth inches by five-eighths inch in size, long-oval; keeps and ships well; hangs on tree for long period of time."1014441DPRU 1524
19DPRU 1525'Bradshaw'Prunus domestica L. Massachusetts, United States Historic1989DONATED1855Cultivated materialType = Plum. Per Hedrick (see citation): "Tree large, vigorous, grow slowly and are slow in coming to bearing; leaves drooping folded backward, four and one-quarter inches long, upper surface dark green, lower surface grayish-green; petiole three quarters inch long, globose glands; season of bloom short, flowers one and three-sixteenths inches across, the buds creamy changing to white as the flowers expand; fruit mid-season (ripens last of August); two inches by one and three-quarters inches in size, oval or obovate, apex roundish or flattened, color light purplish-red changing to dark reddish-purple at maturity, covered with thick, light blue bloom; flesh dull yellow, often with a trace of red when fully mature, juicy, fibrous, somewhat tender, sweet, pleasant, good quality; stone semi-free, flattened, one and one-quarter inches by three-quarters inch in size, irregularly oval; keep and ship well especially if picked a little green; susceptible to brown rot."1014453DPRU 1525
20DPRU 1526'Imperial Gage'Prunus domestica L. New York, United States Historic1989DEVELOPED1790Cultivated materialType = Plum. Per Hedrick (see citation): "Tree large, vigorous; leaves folded upward, oval or slightly obovate, one and seven-eighths inches wide, three and one-quarter inches long, upper surface dark green, lower surface yellowish-green, apex abruptly pointed; petiole one-half inch long, thick, pubescent, globose glands; blooming season short, flowers one and one-eighth inches across, white; fruit intermediate in time and length of ripening season, one and nine-sixteenths inches in diameter, oval or sightly ovate, apex roundish or depressed, color dull greenish-yellow, with obsure green streaks, mottled and sometimes faintly tinged red on the sunny side, overspread with thick bloom; skin thin, tender, separating readily; flesh golden-yellow, juicy, firm but tender, sweet, mild; good to very good; stone nearly free, one inch by five-eighths inch in size, oval; adapted best to light sandy soils; good for dessert, canning, home, and market."1014456DPRU 1526
21DPRU 1527'Jefferson'Prunus domestica L. New York, United StatesDAVNot Available1989DEVELOPED1825Cultivated materialType = Plum. Per Hedrick (see citation): "Tree medium to large, vigorous; leaves folded upward, obovate, one and three-quarters inches wide, three and three-quarters inches long, apex and base acute; petiole three-quarters inch long with globose glands; season of bloom medium, short; flowers one and one-eighth inches across, white; fruit midseason, ripening period long, one and five-eighths inches by one and one-half inches in size, roundish oval, apex roundish, color greenish-yellow changing to bronze yellow sometimes with a faint pink blush on the exposed cheek, often indistinctly streaked and mottled with green before full maturity; skin thin, tough, slightly adhering; flesh deep yellow, juicy, firm but tender, sweet, mild, pleasant, very good quality; stone semi-free, one inch by three-quarters inch in size, flattened, broadly oval; one of the best of all dessert plums; large for a plum in the Reine Claude group; trees are late in coming to bearing; not quite hardy though one of the hardiest of all Reine Claudes. The parentage of the variety is unknown; Floy thought it was a seedling of Washington; Elliott suggested that it was "from a seed of Coe's Golden Drop, which in growth and wood, it closely resembles." In 1852, the American Pomological Society placed this variety on its catalog of fruits worthy of general cultivation." Per Thomas (see citation): "Base slightly narrowed; thin white bloom; stalk an inch long, sunk little or none; flesh rich yellow, moderately fine grained, in well-ripened specimens orange."1014467DPRU 1527
22DPRU 1529'Saint Catherine'Prunus domestica L. Oregon, United StatesDAV1989DONATED02/08/1989Cultivated materialType = Plum. Per Hedrick (see citation): "Tree large, vigorous, round-topped, usually hardy, productive; leaves folded upward, oval, one and one-half inches wide, three inches long; petiole three-quarters inch long, globose glands; season of bloom intermediate, long, flowers one inch across, white, the buds tinged yellow as they open; fruit late, inermediate in length of ripening season, small obovate or oval, apex depressed, color dull green, changing to golden-yellow, overspread with thin bloom, skin thick, tough, clinging slightly; flesh light golden-yellow, juicy, fibrous, sweet, mild, pleasant, not high in flavor, good quality; stone clinging, three quarters inch by one-half inch in size, oval; origin is unknown but was first mentioned by Quintinye in 1699; the American Pomological Society added it to its fruit catalog list in 1862 and dropped it in 1899." Per Manuel of Fruits (see citation): "excellent both for dessert and preserving, and is by the French considered one of the best for prunes. Per Thomas (see citation): "suture very distince; thin white bloom; shoots smooth, rather slender."1014484DPRU 1529
23DPRU 1530'Shropshire Damson'Prunus domestica L. subsp. insititia (L.) C. K. Schneid. England, United KingdomDAVNot Available1989COLLECTEDCultivated materialType = Plum. Per Hedrick (see citation): "Tree large, vigorous, vasiform, hardy, productive; leaves flattened, obovate, about one inch wide, two inches long, thin; season of bloom medium, flowers seven-eighths inch across, white; fruit late, season long, one and one-half incehs by one inch in size, oval, apex roundish, color purplish-black, overspread with thick bloom; skin thin, tender, adhering; flesh golden-yellow, juicy, frim but tender, agreeably tart at full maturity; stone clinging, three-quarters inch by one-half inch in size, oval; unless sprayed foliage falls prey to fungi and drops early; recommended for both home and market." Per Plums and Plum Culture (see citation): "stem about one-half inch long; no suture; blue bloom; no dots visible; one of the favorite Damsons."1014485DPRU 1530
24DPRU 1531'Denniston Superb'Prunus domestica L. New York, United States Historic1989DEVELOPEDCultivated materialType = Plum. Per Hedrick (see citation): "Fruit round, larger than Reine Claude of which it is probably a seedling, slightly flattened; suture distinct; cavity shallow; stem of medium length; pale yellow, blotched with red; bloom thin; flesh thick, meaty, moderately juicy, with a rich, vinous flavor; very good; stone small, roundish, thick, free; mid-season." Per The American Fruit Culturist: "suture distinct; surface pale yellowish green, slightly dotted and clouded with purple, bloom thin; stalk rough, three fourths of an inch long, moderately sunk; flesh thick, not juicy, rich; ripens early; resembles Green Gage; shoots downy; very productive." Per Elliot's Fruit Book: "Season, 15th to 20th of August."1014498DPRU 1531
25DPRU 1532'Early Transparent Gage'Prunus domestica L. England, United KingdomDAVNot Available1989DEVELOPED1866Cultivated materialPer Hedrick (see citation): "Tree hardy, productive, compact; branchlets pubesecent; fruit medium in size, roundish-oblate; suture shallow; stem slender; yellowish-green, mottled with crimson; flesh greenish-yellow, firm, juicy; quality high; freestone; early."1014499DPRU 1532
26DPRU 1533'Golden Transparent'Prunus domestica L. England, United KingdomDAVNot Available1989DEVELOPEDCultivated materialType = Plum. Per Hedrick (see citation): "Closely allied to the Transparent Gage, but is distinctly later and more golden in color; an excellent dessert plum."1014511DPRU 1533
27DPRU 1534'Lyon Apricot'Prunus domestica L. GermanyDAV1989DONATEDCultivated materialType = Plum. Per Hedrick (see citation): "Fruit above medium in size; roundish; suture shallow; bright red; bloom thin; flesh yellow, firm, juicy, sprightly; good; stone slender, free; early." Per Plums and Plum Culture (see citation): "Trees upright, spreading, quite vigorous; stalk one inch long, moderately stout; apex depressed; pt large, oval, plump, nearly free; season September 1; a promising variety brought to notice by S.S. Bailey of Grand Rapids, Michigan, and renamed by the Michigan Horticultural Society (per Michigan Experiment Station Bulletin 169:244; 1899)."1014512DPRU 1534
28DPRU 1535'Pond's Seedling'Prunus domestica L. Massachusetts, United States Historic1989DEVELOPEDCultivated materialType = Plum. Per Hedrick (see citation): "Tree of medium size, vigorous, upright, hardy, variable in productiveness; leaves smoewhat folded backward, oval, two and one-quarter inches wide; season of bloom intermediate in time and length, flowers one and five-sixteenths inches across, white; fruit late, season short, two inches by one and three-quarters inches in size, obovate or oval, suture very shallow, apex roundish, color varies from reddish purple to purplish-red, overspread with thick bloom; skin tough, separating readily; flesh attractive golden-yellow, not very juicy, fibrous, firm, of average sweetness, mild, not highly flavored; fair in quality; stone semi-free to free, one and one sixteenths inches by nine-sixteenths inch in size, long-oval; ship and keep well." See also "The American Fruit Culturist" by Thomas.1014526DPRU 1535
29DPRU 1270'Rutland'Prunus hybr. United States Historic1988DEVELOPEDCultivarType = Plumcot. Per Hedrick (see citation): "Tree vigorous, spreading, open, not a heavey bearer; branches thorny; branchlets rather slender, with short internodes, dull red; leaves folded upward, oval, one and five-eighths inches wide, two and seven-eighths inches long, rather stiff; margin finely and doubly crenate, glandular; petiole green, with from one to four glabose glands. The fruit in California attains a large size; suture and cavity deep; skin fuzzy like an apricot, purple; flesh deep red, subacid; quality fair; stone large, broad-oval."1012583DPRU 1270
30DPRU 921'St. Julien'Prunus domestica L. subsp. insititia (L.) C. K. Schneid. California, United StatesDAV1988DONATEDNEAR 02/13/1988CultivarType = Plum. Per Ali Almehdi: Fruit pendulous, round to ovoid, blue-black. Per "Plums and Plum Culture," p. 122: "St. Julien.-- A somewhat striking but inferior type, partaking partly of the character of the Myroblan and partly of the character of the Damson. Used for stocks." From "Revue Horticole," by Carriere, 1892, as quoted in "The Plums of New York" (see citation): "Tree vigorous, with branches spreading-straggling, relatively short, branched at the extremity. Leaves numerous, slightly roughened by the prominence of the numerous nerves on the lower surface, short, oblong, usually rounded at the apex, attenuated at the base, where are found a few very small glands; petiole about two centimeters long, yellowish, lengthening out into a prominent midrib; buds short, oval, pointed, deep reddish-bown; dark green above, pale green below, bordered regularly with very close, short, slightly inclined teeth. Fruits very abundant, pedunculate, spherical or oblong, peduncle a little bent, rather strong, nearly three centimeters long, inserted in a very small cavity, regularly rounded. Skin strongly attached to the flesh, even, glossy, purplish-black, more or less glaucous, flesh free from the seed, pulpy, very juicy, soft, greenish, sweet, leaving a taste a little strong, but not disagreeable; seed short oval, elliptical, flattened, ten millimeters in width, nearly fifteen to sixteen millimeters in length, with grayish-red surface roughened by small, regular projections. Matures from July to September."1010042DPRU 921
31DPRU 922'Wayland'Prunus hortulana L. H. Bailey California, United States Historic1988DONATED02/13/1988CultivarType = Plum. Per The Plums of New York (see citation): "The fruits are quite too firm of flesh, too sour and too small to be of value for dessert purposes but they are most excellent for jellies, marmalades and preserves - any of the uses to which the Damsons are commonly put. They are, too, best adapted for long-keeping and shipping of any of the native plums...Wayland was found in a plum thicket on the premises of Professor H.B. Wayland, Cadiz, Kentucky. It was sent by him about 1875 to J.S. Downder and Sons, Fairview, Todd County, Kentucky, who named and introduced it. Tree very large and vigorous, spreading, somewhat drooping, flat-topped, open-hardy at Geneva, productive...Leaves folded upward, ovate or long-oval, peach-like, one and seven-eights inches across, five inches long, thin...petiole one inch long, with one to five very small, globose, brownish glands usually on the stalk...Blooming season late and long; flowers white...oetals ovate or oval....Fruit very late, season long; color dark current-red, with inconspicuous, thin bloom; dots numerous, small to medium, conspicuous, densely clustered about the apex; skin thick, tough, clinging but slightly; flesh attractive light yellow; moderately juicy, coarse, fibrous, rather tender, mildly sweet next to the skin but astringent towards the pit fair to good; stone clinging..."1010050DPRU 922
32DPRU 1228Texas Wild PlumPrunus rivularis Scheele Colorado, United States Historic1987COLLECTED03/1988Near Grand Junction1500pH about 7.9, soil clay loam?; hot summer, cold winter, low R.H., 20.1 cm rain/year.Wild materialType = Plum. Per Hedrick (see citation): "Pottawattamie, according to the most authoritative accounts, was taken from Tennessee to Iowa with a lot of Miner trees It came under the notice of J.B. Rice, Council Bluffs, Iowa, in 1875, and was introduced by him and named after one of the counties of his state. Tree medium in size, strong and vigorous when young becoming spreading and somewhat dwarfish when older, round-topped, hardy at Geneva, usually productive. Leaves flat or folded upward, lanceolate, peach-like, one and one-eighth inches wide, three and one-quarter inches long, thing; petiole one inch long, slender, tinged red, thinly pubescent, glandless or with from one to five very small, globose, reddish-yellow glands usually on the stalk. Blooming season late and long; flowers appearing after the leaves, five-eighths inch across, creamy-white as the buds unfold changing to whitish, with a disagreeable odor. Fruit early, season of medium length; variable in size ranging from seven-eighths inch to one and one-eighth inch in diameter, roundish-oval, slightly compressed, halves equal; color clear currant-red, with thin bloom; dots few, medium to large, whitish, somewhat conspicuous, clustered about the apex; skin tough, cracking under unfavorable conditions, separating readily; flesh deep yellow, juicy, fibrous, tender and melting, sweet next to the skin but sour at the center, of pleasant flavor; fair to good in quality; stone clinging closely." Also see 'Trees of North America', pg. 568-569.1012300DPRU 1228
33DPRU 547'Aitken'Prunus nigra Aiton Minnesota, United States Historic1986COLLECTEDNEAR 1896CultivarType = Plum. Per Ali Almehdi: Close to P. americana but teeth of leaf gland tipped, petiole with 2 glands and flowers are larger. Per Hedrick (see citation): "Tree vigorous, productive, ripening its wood very early; fruit earliest in season of its group; large for its class, oval, deep red, with no bloom; skin thin, not astringent; flesh yellow, juicy, sweet and rich; good; stone large, oval, flattened, clinging." Per Plums and Plum Culture, pg. 169: "Fruit oblique oval; size medium to large; cavity shallow; stem medium long; suture a dim line; color even dark red; dots very minute, hardly visible; skin thin, remarkable so for a plum of this group; flesh yellow; stone large oval, very much flattened, cling; flavor modrately rich and sweet; quality good; season medium to early; tree vigorous and productive."1007054DPRU 547
34DPRU 557Marianna 4001Prunus hybr.California, United StatesDAV1986DONATED02/04/1986Breeding materialType = Plum. Per The American Fruit Culturist (see citation): "Marianna. Medium, round-oblong; red, yellow specks, fine bloom; flesh soft, juicy, sweet, semi-cling." Per The Plums of New York (see citation): "Tree large, vigorous, broad, spreading, open and flat-topped, hardy, unproductive...leaves folded upward, elongated-oval, one and one-eighth inches wide, two and five-eighths inches long, thin...blooming season intermediate in time and length; flowers appearing after the leaves, three-quarters inch across, white; borne in clusters on lateral spurs, in twos or in threes...fruit early, season of medium length; one and one-eighth inches or more in diameter, oval or roundish-oval...color bright, light red changing to darker red, overspread with thin bloom...flesh yellow, tinged red under the skin and next to the stone, unusually juicy, fibrous, watery and melting, sweet next to the skin, but acid near the pit, sprightly inferior in quality; stone clinging,..."1007133DPRU 557
35DPRU 561DamsonPrunus domestica L. subsp. insititia (L.) C. K. Schneid. California, United StatesDAV1986DONATED02/04/1986CultivarType = Plum. Established by Trifonov that Damson is very resistant to PPV, so it may serve as suitable basic breeding material to produce resistant plum varieties by cross-breeding with Prunus domestica cultivars. Per The Plums of New York (see citation): "Tree productive, vigorous, and hardy. Fruits small and astringent, but excellent for preserves. High adaptability to different soils and climates. Cultivar originated in Damascus (hence the cultivar name), then brought into Italy at least a century before the Christian era."1007166DPRU 561
36DPRU 564St. Julien 14CPrunus domestica L. subsp. insititia (L.) C. K. Schneid. California, United States Historic1986DONATED02/04/1986Breeding materialType = Plum. Per The Plums of New York (see citation): "Three vigorous, with branches spreading-straggling, relatively short, branches at the extremity. Leaves numerous...petiole about two centimeters long...buds short, oval, pointed, deep reddish brown. Fruits very abundant...spherical or oblong. Sking strongly attached to the flesh, even, glossy, purplish-black...flesh free from the seed, pulpy, very juicy, soft, greenish, sweet, leaving a taste a little strong, but not disagreeable. Matures from July to September." Per Plums and Plum Culture: "A somewhat striking but inferior type, partaking partly of the character of the Myrobalan and partly the character of the Damson. Used for stocks. It has been tried for this purpose in this country and discarded."1007189DPRU 564
37DPRU 577WAYLANDPrunus hortulana L. H. Bailey California, United States Historic1986DONATED02/04/1986CultivarType = Plum. Per Hedrick (see citation): "Wayland was found in a plum thicket on the premises of Professor H.B. Wayland, Cadiz, Kentucky. IT was sent by him about 1875 to J.S. Downer and Sons, Fairview, Todd County, Kentucky, who named and introduced it. Tree very large and vigorous, spreading, somewhat drooping...leaf-buds very small, short, obtuse, plump, appressed. Leaves folded upward, ovate or long-oval...petiole one inch long, slender, pubescent along one side, with a tinge of red, with from one to five very small, globose, brownish glands usually on the stalk. Blooming season late and long; petals ovate or oval. Fruit very late, season long; one and one-eighth inches by one inch in size; color dark currant-red, with inconspicuous, thin bloom; skin thick, touch, clinging but slightly; flesh attractive light yellow; moderately juicy, coarse, fibrous, rather tender, mildly sweet next to the skin but astringent towards the pit; fair to good; stone clinging, five-eighths inch by three-eighths inch in size, long-oval."1007288DPRU 577
38DPRU 578BromptonPrunus domestica L. California, United StatesDAVNot Available1986DONATED02/04/1986CultivarType = Plum. Per Hedrick (see citation): "Brompton. An old variety formerly much used as a stock."1007294DPRU 578
39DPRU 436'French'Prunus domestica L. subsp. insititia (L.) C. K. Schneid. Washington, United StatesDAV1985DONATED01/09/1985CultivarType = Plum. Per Hedrick (see citation): "Tree large, vigorous, spreading, dense-topped, hardy, productive; branches numerous, ash-gray, roughish, thorny, with lenticels variable in size; branchlets inclined to develop spurs at the base, rather slender, short, with short internodes, greenish-red changing to dark brownish-drab, dull, somewhat zigzag, thickly pubescent, with inconspicuous, small lenticels; leaf-buds intermediate in size and length, pointed, free. Leaves folded upward, long-oval, one and one-quarter inches wide, three inches long; upper surface dark green, covered with fine hairs, with a grooved midrib; lower surface pubescent; apex abruptly pointed, base abrupt, margin serrate or nearly crenate, with a few, small, dark glands; petiole eleven-sixteenths inch long, rather slender, pubescent, faintly tinged with red, usually having two very small, globose, greenish-brown glands on the stalk or base of the leaf. Blooming season intermediate in time and length; flowers appearing after the leaves, one and five-sixteenths inches across, white;. . . Fruit late; one and one-half inches by one and one-eighth inches in diameter, ovate, halves equal; cavity very shallow, narrow, flaring; suture a line, apex roundish; color dull black, overspread with thick bloom; dots numerous, small, brownish, inconspicuous; stem slender, three-quarters inch long, sparingly pubescent, adhering well to the fruit; skin thin, tough, separating readily; flesh greenish, juicy, fibrous, tender, sweet, pleasant and sprightly; good; stone variable in adhesion, seven-eighths inch by one-half inch in size, oval, roughened, acute at the base, blunt at the apex; ventral suture rather narrow, heavily furrowed and somewhat winged; dorsal suture with a shallow groove of medium width."1006315DPRU 436
40DPRU 438SatsumaPrunus salicina Lindl. Washington, United StatesDAVNot Available1985DONATED01/09/1985CultivarType = Plum. Per Hedrick (see citation): "Satsuma was raised from the same lot of plum pits from which the Burbank came, the seeds having been sent to Luther Burbank by a Japanese agent in 1833. Tree medium to large,vigorous, upright-spreading, usually quite hardy, moderately productive... Leaves somewhat lanceolate, four inches by one and one-half inches in size, of medium thickness; petiole three-quarters inch long, tinged red, with from one to three reniform, greenish-yellow glands variable in size, usually at the base of the blade. Blossoms white. Fruit mid-season or later; color dark dull red, with thin bloom; flesh dark purplish-red, juicy, tender at the skin, becoming tough at the center, sweet, with an almond-like flavor; of good quality; stone semi-clinging or clinging." Per Thomas (see citation): "Tree spreading, very prolific in a mixed orchard; fruit alrge, round-oblong to round-conic, with a short, blunt point; skin dark red, specked with greenish dots; flesh very firm, blood red, cling, rather coarse, good. Excellent for canning but not desirable for eating out of hand. Season late, and a very long keeper."1006329DPRU 438
41DPRU 872KELSEYPrunus salicina Lindl. California, United States Historic1900DONATEDCultivarType = Plum. Per the American Fruit Culturist (see citation): "Tree an upright grower, with narrow leaves; fruit very large, heart-shape, tapering, lop-sided, with a deep suture; skin bright reddish-purple on yellow ground; flesh yelllow, cling, very good. Late. Tender in the North. Valued in California. THe first Japanese plum distributed." Per the Plums of New York (see citation): "Kelsey, the first of the Triflora plums introduced into America, was brought into the country by a Mr. Hough of Vacaville, California, in 1870, through the United States consul in Japan...Tree vigorous, upright, vasiform, tender productive, and early and regular bearer; leaves somewhat scant, small, lanceolate, narrow; blooming season early; fruit very late, season long; keeps and ships unually well;...color rather unattractive yellow, tinged and splashed with red, often overspread with pruple, with attractive bloom...skin tender; flesh delicate yellow, juicy, firm and meaty, rich, pleasant, aromatic; good to very good; stone clinging unless well ripened..." Same as DPRU 1241.1009558DPRU 872
42DPRU 919'Abundance'Prunus salicina Lindl. JapanDAVNot Available1900COLLECTEDWild materialYellow flesh, clingstone fruit. Dark red skin with a purple blush. Skin thin, tough, bitter - separates readily.1010020DPRU 919
43DPRU 924FormosaPrunus salicina Lindl. California, United StatesDAV1900DONATEDCultivarType = Plum. Per The Plums of New York (see citation): "Grown by Luther Burbank, who states that it is of mixed parentage, including probably from fifteen to eighteen varieties. Tree vigorous and productive; fruit large, oval to slightly cordate; suture very prominent; cavity medium; rich yellow with light bloom turning to clear red at maturity; flesh pale yellow, firm, sweet, rich, apricot flavor; good; stone semi-clinging; mid-season."1010069DPRU 924
44DPRU 925White Bullace (normal)Prunus domestica L. subsp. insititia (L.) C. K. Schneid. California, United StatesDAVNot Available1900DONATEDCultivarType = Plum. Per The Plums of New York (see citation): "Tree of medium size and vigor, upright-spreading, dense-topped, hardy, unproductive; branches ash-gray, nearly smooth, with numerous, small, inconspicuous lenticels; branchlets thick, above medium in length, with short internodes, greenish-red changing to dark brownish-red, dull,with thick pubescence throughout the season, with few, small lenticels; leaf-buds small, short, stubby, obtuse, strongly appressed. Leaves flattened, obovate, one and five-eighths inches wide, two and three-eighths inches long, thick; upper surface dark green, rugose, with few hairs along the narrow, grooved midrib; lower suface silvery green, pubescent; apex abruptly pointed or acute, base acute, margin doubly serrate, eglandular; petiole one-half inch long, green, pubescent, glandless or with one or two small, globose, greenish-yellow glands variable in position. Blooming season medium to late, of average length; flowers appearing after the leaves, three-quarters inch across, white, scattered on lateral spurs; usually borne singly; pedicels one-quarter inch long, thick, densely covered with short hairs, green; calyx-tube reddish-green, campanulate, glabous; calyx-lobes acute, lightly pubescent on both surfaces, glandular-serrate, reflexed; petals obovate, entire, with short, broad claws; anthers yellow with red tinge;...pistil glabrous, nearly equal to the stamens in length. Fruit late, ripening season of medium length; about one inch in diameter, roundish, compressed, truncate at the base;...apex flattened or depressed; color deep amber-yellow, sometimes with faint pink blush on the exposed cheek, overspread with moderately thick bloom;...skin thin, astringent, slightly adhering; flesh deep golden-yellow, juicy, coarse, fibrous, firm, sour; poor in quality; stone clinging...ovate."1010071DPRU 925
45DPRU 926AUTUMN COMPOTEPrunus domestica L. United Kingdom Historic1900DEVELOPED1840CultivarType = Plum. Per The Plums of New York (see citation): "Tree of medium size and vigor, spreading, rather low and open-topped, hardy, very productive...Leaves drooping, folded backward, long-oval or obovate, two and one-eighth inches wide, four and one-fourth inches long, thick...petiole thick, one-half inch long, tinged red, glandless or with from one to four globose, greenish-yellow, large glands usually on the stalk. Season of bloom medium, short; flowers appearing after the leaves, one and one-quarter inches across, in the buds creamy-yellow changing to white as the flowers open...Fruit late, ripening period of medium length; one and five-eighths inches by one and three-eighths inches in size, oval or slightly ovate, halves unequal...color purplish-red over a yellow ground, covered with bloom of medium thickness...skin thin, tender, separating readily; flesh golden-yellow, dry, firm but tender, sweet, not high in flavor; fair in quality; stone clinging but not tenaciously..."1010079DPRU 926
46DPRU 930QUEEN VICTORIAPrunus domestica L. California, United StatesDAVNot Available1900DONATEDCultivarType = Plum1010119DPRU 930
47DPRU 932Angelina BurdettPrunus domestica L. England, United KingdomDAV1900DEVELOPEDNEAR 1845CultivarType = Plum. Per The Plums of New York (see citation): "Tree vigorous, hardy and productive; fruit of medium size, roundish; suture deep, one side enlarged; skin thick; dark purple with brown dots and heavy bloom; flesh greenish-yellow, rich, juicy, sprightly; stone small, obovate, free; mid-season."1010139DPRU 932
48DPRU 935White Bullace (chimera)Prunus domestica L. subsp. insititia (L.) C. K. Schneid. California, United StatesDAVNot Available1900DONATEDCultivarType. Per Hedrick (see citation): "Tree of medium size and vigor, upright-spreading, dense-topped, hardy, unproductive; branches ash-gray, nearly smooth with numerous, small, inconspicuous lenticels; branchlets thick, above medium in length, with short internodes, greenish-red changing to dark brownish-red, dull, with thick pubescence throughout the season, with few, small lenticels: leaf-buds small, short, stubby, obtuse, strongly appressed. Leaves flattened, obovate, one and five-eighths inches wide, two and three-eighths inches long, thick; upper surface dark green, rugose, with few hairs along the narrow, grooved midrib; lower surface silvery green, pubescent; apex abruptly pointed or acute, base acute, margin doubly serrate, eglandular; petiole one-half inch long, green, pubescent, glandless or with one or two small, globose, greenish-yellow glands variable in position. Blooming season medium to late, of average length; flowers appearing after the leaves, three-quarters inch across, white, scattered on lateral spurs; usually borne singly; pedicels one-quarer inch long, thick, densely covered with short hairs, green; calyx-tube reddish-green, campanulate, glabrous; petals obovate, entire, with short, broad claws; anthers yellow with red tinge; filaments five-sixteenths inch long; pistil glabrous, nearly equal to the stamens in length. Fruit late, ripening season of medium length; about one inch in diameter, roundish, compressed, truncate at the base; cavity rather deep and wide, abupt; suture a line; apex flattened or depressed; color deep amber-yellow, sometimes with faint pink blush on the exposed cheek, overspread with moderately thick bloom; dots numerous, white, inconspicuous; stem one-half inch long, covered with scant pubescence, adhering to fruit; skin thin, astringent, slightly adhering; flesh deep golden-yellow, juicy, coarse, fibrous, firm, sour; poor in quality; stone clinging, five-eighths inch by one-half inch in size, ovate, turgid."1010169DPRU 935