Details for: PI 692365, Prunus armeniaca L., Shai Kutzay Ju

Summary Data

Taxonomy:

Prunus armeniaca L.

Top Name:

Shai Kutzay Ju

Origin:

Collected – Pakistan

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

23 Dec 1988

Improvement Status:

Wild material

Form Received:

Seed

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 1411 0001C PL
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 1411 0003C PL
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 1411 0004C PL

Images (12 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus armeniaca L.

Top Name:

Shai Kutzay Ju

Origin:

Collected – Pakistan

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

23 Dec 1988

Improvement Status:

Wild material

Form Received:

Seed

Life Form:

Tree

Life Habit:

Tree

Source History

Collected

14 July 1988.
Pakistan
Locality: Murtazabad (Hunza) in the Gilgit district; terraced farm not seen - collected by Ahmed Din; general topography = river valley in the mountains
Coordinates: 36.2833, 74.5833 (Map it)
Elevation: 2100m.
Environment description: silty soil
Number of plants sampled: 1

Collector(s):

Thompson, Maxine

Donated

23 December 1988.
Oregon, United States
Comment: Donated to NCGR, Davis
Donor(s):

Thompson, Maxine

Accession Names and Identifiers

Shai Kutzay Ju

Type: Local name

English translation: Shai = family name; Kutzay = "belongs to"; Ju = "apricot"

880159

Type: Donor identifier

DPRU 1411

Type: Site identifier

MT 0588

Type: Exploration identifier

Group: PEO-EXPLORATIONS

Exploration ID links

Narrative

Type = Apricot. Per the collection observation notes of Maxine Thompson: "Harvest dat eJuly 14, fruit oblate, 19g, 31mm long, 34-32mm wide, flat apex, moderately attractive; skin orange, no pubescence, slight blush; flesh lt. orange, medium eating quality, good aroma, moderately firm, moderately juicy, intermediate texture; seed round, 2g; stone semi-freee; many xanthomonas spots observed."

Prunus armeniaca L.

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

29841

Place of publication:

Sp. pl. 1:474. 1753

Protologue link:

https://biodiversitylibrary.org/page/358493

Typification:

View in Linnean Typification Project

Verified:

03/22/2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus armeniaca L. var. ansu Maxim. (0 active accession[s])
Prunus armeniaca L. var. armeniaca (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	note	seq	Citation
English	apricot		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	Siberian apricot		1	Gilbert, L. 1998. pers. comm. Note: re. English common names
French	abricotier		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Aprikose		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German	Aprikosenbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Marille		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Portuguese	damasco		2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Portuguese	damasqueiro		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	abricó		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish	albaricoque		2	Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.
Spanish	damasco		2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanish	damasquino		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	aprikos		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	xing	as Armeniaca vulgaris	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Armeniaca vulgaris Lam.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	11	APRICOT.CHAR.WEO.04	DPRU 1411 0004A PL	Not Available
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	17	APRICOT.CHAR.WEO.00	DPRU 1411 0003A PL	Not Available
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	20.5	APRICOT.CHAR.WEO.04	DPRU 1411 0003A PL	Not Available
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	0 - None (Canino)	APRICOT.CHAR.WEO.2021	DPRU 1411 0001C PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	0 - None (Canino)	APRICOT.CHAR.WEO.2021	DPRU 1411 0003C PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	0 - None (Canino)	APRICOT.CHAR.WEO.2021	DPRU 1411 0004C PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	4 - Cream (Patriarca Temprano, Khurmai)	APRICOT.CHAR.WEO.2021	DPRU 1411 0001C PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	5 - Yellow (Canino, Goldcot)	APRICOT.CHAR.WEO.2021	DPRU 1411 0003C PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	6 - Light orange (Harcot, Erevan, Dima)	APRICOT.CHAR.WEO.2021	DPRU 1411 0004C PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	7 - Orange (Cafona, Rouge de Roussillon, Harglow)	APRICOT.CHAR.WEO.00	DPRU 1411 0003A PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	7 - Orange (Cafona, Rouge de Roussillon, Harglow)	APRICOT.CHAR.WEO.04	DPRU 1411 0003A PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	7 - Orange (Cafona, Rouge de Roussillon, Harglow)	APRICOT.CHAR.WEO.04	DPRU 1411 0004A PL	Not Available
FLWR-FRUIT	Size of Flowers	Typical size of floral blossoms.	5 - Medium (Reale d��Imola)	APRICOT.CHAR.WEO.96	DPRU 1411 0003A PL	Not Available
FLWR-FRUIT	Size of Flowers	Typical size of floral blossoms.	5 - Medium (Reale d��Imola)	APRICOT.CHAR.WEO.96	DPRU 1411 0004A PL	Not Available
FLWR-FRUIT	Flavor of Fruit	Overall flavor of fruit through skin and flesh.	Balanced	APRICOT.CHAR.WEO.04	DPRU 1411 0003A PL	Not Available
FLWR-FRUIT	Flavor of Fruit	Overall flavor of fruit through skin and flesh.	Insipid	APRICOT.CHAR.WEO.04	DPRU 1411 0004A PL	Not Available
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	35	APRICOT.CHAR.WEO.00	DPRU 1411 0003A PL	Not Available
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	35	APRICOT.CHAR.WEO.04	DPRU 1411 0004A PL	Not Available
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	38	APRICOT.CHAR.WEO.04	DPRU 1411 0003A PL	Not Available
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	34	APRICOT.CHAR.WEO.00	DPRU 1411 0003A PL	Not Available
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	40	APRICOT.CHAR.WEO.04	DPRU 1411 0004A PL	Not Available
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	42	APRICOT.CHAR.WEO.04	DPRU 1411 0003A PL	Not Available
FLWR-FRUIT	Color of Flower Petals	Typical color of fully expanded flower blossom.	White	APRICOT.CHAR.WEO.96	DPRU 1411 0003A PL	Not Available
FLWR-FRUIT	Color of Flower Petals	Typical color of fully expanded flower blossom.	White	APRICOT.CHAR.WEO.96	DPRU 1411 0004A PL	Not Available
FLWR-FRUIT	Pit Burn	Presence or absence of burning in pit cavity.	7 - High (Canino, Jubileinyi Novoyi)	APRICOT.CHAR.WEO.04	DPRU 1411 0003A PL	Not Available
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	+ - Present (Pubescent)	APRICOT.CHAR.WEO.2021	DPRU 1411 0001C PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	+ - Present (Pubescent)	APRICOT.CHAR.WEO.2021	DPRU 1411 0003C PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	+ - Present (Pubescent)	APRICOT.CHAR.WEO.2021	DPRU 1411 0004C PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	5 - Semi-clinging (Tardif de Bordaneil)	APRICOT.CHAR.WEO.2021	DPRU 1411 0003C PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	7 - Free (Hargrand, Peeka)	APRICOT.CHAR.WEO.2021	DPRU 1411 0001C PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	7 - Free (Hargrand, Peeka)	APRICOT.CHAR.WEO.2021	DPRU 1411 0004C PL
FLWR-FRUIT	Sepal Color	Predominant color of mature sepals	Red	APRICOT.CHAR.WEO.96	DPRU 1411 0003A PL	Not Available
FLWR-FRUIT	Sepal Color	Predominant color of mature sepals	Red	APRICOT.CHAR.WEO.96	DPRU 1411 0004A PL	Not Available
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	1 - Green-yellowish (Grune Spatmarille)	APRICOT.CHAR.WEO.04	DPRU 1411 0003A PL	Not Available
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	1 - Green-yellowish (Grune Spatmarille)	APRICOT.CHAR.WEO.2021	DPRU 1411 0001C PL
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	1 - Green-yellowish (Grune Spatmarille)	APRICOT.CHAR.WEO.2021	DPRU 1411 0003C PL
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	10 - Greenish-orange	APRICOT.CHAR.WEO.2021	DPRU 1411 0004C PL
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	6 - Orange (Hatif Colomer, Luizet, Palsteyn)	APRICOT.CHAR.WEO.00	DPRU 1411 0003A PL	Not Available
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	6 - Orange (Hatif Colomer, Luizet, Palsteyn)	APRICOT.CHAR.WEO.04	DPRU 1411 0004A PL	Not Available
MORPHOLOGY	Thorns	Prepencity of branches towards thorniness.	Abundant	APRICOT.CHAR.WEO.95	DPRU 1411 0004A PL	Not Available
MORPHOLOGY	Fruit Shape (Frontal View)	Fruit shape frontal view with the suture center.	1 - Round	APRICOT.CHAR.WEO.2021	DPRU 1411 0003C PL
MORPHOLOGY	Fruit Shape (Frontal View)	Fruit shape frontal view with the suture center.	2 - Round with a flat bottom and top	APRICOT.CHAR.WEO.2021	DPRU 1411 0001C PL
MORPHOLOGY	Fruit Shape (Frontal View)	Fruit shape frontal view with the suture center.	2 - Round with a flat bottom and top	APRICOT.CHAR.WEO.2021	DPRU 1411 0004C PL
MORPHOLOGY	Stone shape	Stone shape (dry)	1 - Round (Canino, Hargrand)	APRICOT.CHAR.WEO.2021	DPRU 1411 0001C PL
MORPHOLOGY	Stone shape	Stone shape (dry)	1 - Round (Canino, Hargrand)	APRICOT.CHAR.WEO.2021	DPRU 1411 0003C PL
MORPHOLOGY	Stone shape	Stone shape (dry)	1 - Round (Canino, Hargrand)	APRICOT.CHAR.WEO.2021	DPRU 1411 0004C PL
MORPHOLOGY	Stone surface (dry)	Stone surface (dry) texture	1 - Smooth	APRICOT.CHAR.WEO.2021	DPRU 1411 0001C PL
MORPHOLOGY	Stone surface (dry)	Stone surface (dry) texture	1 - Smooth	APRICOT.CHAR.WEO.2021	DPRU 1411 0003C PL
MORPHOLOGY	Stone surface (dry)	Stone surface (dry) texture	1 - Smooth	APRICOT.CHAR.WEO.2021	DPRU 1411 0004C PL
MORPHOLOGY	Kernel taste (dry)	taste of dried kernal and degree of bitterness.	1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold)	APRICOT.CHAR.WEO.2021	DPRU 1411 0003C PL
MORPHOLOGY	Kernel taste (dry)	taste of dried kernal and degree of bitterness.	1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold)	APRICOT.CHAR.WEO.2021	DPRU 1411 0004C PL
MORPHOLOGY	Kernel taste (dry)	taste of dried kernal and degree of bitterness.	3 - Strong bitterness (Canino, Hatif Colomer)	APRICOT.CHAR.WEO.2021	DPRU 1411 0001C PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/24/2021	APRICOT.CHAR.WEO.2021	DPRU 1411 0003C PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/29/04	APRICOT.CHAR.WEO.04	DPRU 1411 0003A PL	Not Available
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/30/2021	APRICOT.CHAR.WEO.2021	DPRU 1411 0001C PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	7/2/00	APRICOT.CHAR.WEO.00	DPRU 1411 0003A PL	Not Available
PHENOLOGY	Date of Ripeness	Date first fruit ripens	7/7/04	APRICOT.CHAR.WEO.04	DPRU 1411 0004A PL	Not Available
PHENOLOGY	Date of Ripeness	Date first fruit ripens	7/7/2021	APRICOT.CHAR.WEO.2021	DPRU 1411 0004C PL
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/13/2022	APRICOT.CHAR.WEO.2022	DPRU 1411 0004C PL
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/13/2022	APRICOT.CHAR.WEO.2022	DPRU 1411 0004D PL	Not Available
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/14/2022	APRICOT.CHAR.WEO.2022	DPRU 1411 0001C PL
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/15/96	APRICOT.CHAR.WEO.96	DPRU 1411 0003A PL	Not Available
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/16/96	APRICOT.CHAR.WEO.96	DPRU 1411 0004A PL	Not Available
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/4/2022	APRICOT.CHAR.WEO.2022	DPRU 1411 0003C PL
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/4/2022	APRICOT.CHAR.WEO.2022	DPRU 1411 0003D PL	Not Available
PRODUCTION	Branch Habit	Typical angle of branching from main trunk.	Narrow	APRICOT.CHAR.WEO.95	DPRU 1411 0004A PL	Not Available
PRODUCTION	Tree Habit (of branches)	Natural habit of untrained, non-juvenile tree.	3 4 - Upright (Reale d'Imola Bulida, Bergeron, Harcot)	APRICOT.CHAR.WEO.95	DPRU 1411 0004A PL	Not Available
PRODUCTION	Tree Habit (of branches)	Natural habit of untrained, non-juvenile tree.	5 6 - Spreading (Pineapple, Hargrand, Harlow, Hungarian Best, Harlayne)	APRICOT.CHAR.WEO.2021	DPRU 1411 0003C PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	3 - Poor (Morden 604)	APRICOT.CHAR.WEO.04	DPRU 1411 0004A PL	Not Available
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	3 - Poor (Morden 604)	APRICOT.CHAR.WEO.2021	DPRU 1411 0001C PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	5 - Fair (Canino, Goldrich)	APRICOT.CHAR.WEO.04	DPRU 1411 0003A PL	Not Available
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	7 - Good (Rouge de Roussillon, Harglow)	APRICOT.CHAR.WEO.2021	DPRU 1411 0004C PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	9 - Excellent (Moniqui, Hungarian Best)	APRICOT.CHAR.WEO.2021	DPRU 1411 0003C PL
QUALITY	Skin Characteristics	Texture and taste characteristics of fruit skin (subjective).	Tender Tears	APRICOT.CHAR.WEO.04	DPRU 1411 0003A PL	Not Available
QUALITY	Kernel notes	Notes on kernel flavor	kernel tastes nice	APRICOT.CHAR.WEO.2021	DPRU 1411 0004C PL