Descriptor: Skin Characteristics (SKINCHAR)



 
Definition:
Texture and taste characteristics of fruit skin (subjective).
Crop:
Category:
Quality descriptors
Status:
Data Type:
Alpha/numeric descriptor
Maximum Length:
30
Responsible Site:
Natl. Germplasm Repository - Davis (DAV)

Distinct Values for Skin Characteristics (SKINCHAR)

ValueNumber of Accessions
Bitter1
Extremely Sour1
Raisining13
Raisining and Bitter1
Raisining and Sour2
Raisining Sour1
scaring1
Shiny1
shriveling, raison1
Sour15
Tears1
Tender1
Tender Tears1
Tough1