Descriptor: Kernel taste (dry) (KERNELTASTE)



 
Definition:
taste of dried kernal and degree of bitterness.
Crop:
APRICOT
Category:
Morphological descriptors
Status:
Data Type:
Alpha/numeric descriptor
Maximum Length:
Responsible Site:
Natl. Germplasm Repository - Davis (DAV)


Studies or environments

Distribution of Values for Kernel taste (dry) (KERNELTASTE)

CodeDefinitionNumber of Accessions
1Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold)109
2Weak bitterness (Monique, Rouge de Sernah)29
3Strong bitterness (Canino, Hatif Colomer)73