Descriptor: Eating Quality (EATQUALITY)



 
Definition:
A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.
Crop:
APRICOT
Category:
Quality descriptors
Status:
Data Type:
Alpha/numeric descriptor
Maximum Length:
1
Responsible Site:
Natl. Germplasm Repository - Davis (DAV)

Distribution of Values for Eating Quality (EATQUALITY)

CodeDefinitionNumber of Accessions
1Extremely poor (Hellin)11
3Poor (Morden 604)69
5Fair (Canino, Goldrich)78
7Good (Rouge de Roussillon, Harglow)80
9Excellent (Moniqui, Hungarian Best)57