| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 16 | | PEACH.CHAR.WEO.94 | DPRU 2495 0001A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 16 | | PEACH.CHAR.WEO.94 | DPRU 2495 0003A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 20 | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 3 - Present on many leaves | | PEACH.CURL.WEO.10 | DPRU 2495 0003A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.10 | DPRU 2495 0001A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 5 - Present on every leaf | | PEACH.CURL.WEO.19 | DPRU 2495 0001C PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 5 - Present on every leaf | | PEACH.CURL.WEO.19 | DPRU 2495 0001D PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 5 - Present on every leaf | | PEACH.CURL.WEO.19 | DPRU 2495 0003E PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 5 - Present on every leaf | | PEACH.CURL.WEO.19 | DPRU 2495 0003F PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 8 - Full-red (Flavorcrest, Maria Emilia) | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 4 - Yellow-greenish (Yesuvio, Armking) | | PEACH.CHAR.WEO.94 | DPRU 2495 0001A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 4 - Yellow-greenish (Yesuvio, Armking) | | PEACH.CHAR.WEO.94 | DPRU 2495 0003A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 6 - Yellow-orange (Babygold 6, Maria Aurelia) | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Attractiveness | This is a subjective factor, varying between regions and between experts. | 3 - Poor (Fillette, Nectared 3) | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |
| FLWR-FRUIT | Ground Color | Ground color of the skin of fully mature fruit. | 1 - Green (Ruberrima, Tom Grand) | | PEACH.CHAR.WEO.94 | DPRU 2495 0001A PL | Not Available |
| FLWR-FRUIT | Ground Color | Ground color of the skin of fully mature fruit. | 1 - Green (Ruberrima, Tom Grand) | | PEACH.CHAR.WEO.94 | DPRU 2495 0003A PL | Not Available |
| FLWR-FRUIT | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange-yellow (Redtop, Maria Aurelia) | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |
| FLWR-FRUIT | Skin Cracking Susceptibility | Skin cracking susceptibility. | 7 - High (Lexington) | | PEACH.CHAR.WEO.94 | DPRU 2495 0001A PL | Not Available |
| FLWR-FRUIT | Skin Cracking Susceptibility | Skin cracking susceptibility. | 7 - High (Lexington) | | PEACH.CHAR.WEO.94 | DPRU 2495 0003A PL | Not Available |
| FLWR-FRUIT | Skin Cracking Susceptibility | Skin cracking susceptibility. | 9 - Extremely high (Stark Earliblaze) | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 1 - Freestone (Elberta, Maria Aurelia) | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 50 | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 74 | | PEACH.CHAR.WEO.94 | DPRU 2495 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 79 | | PEACH.CHAR.WEO.94 | DPRU 2495 0001A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 40 | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |
| FLWR-FRUIT | Pit Cavity Color | Predominant surface color in pit cavity. | Some Rose | | PEACH.CHAR.WEO.94 | DPRU 2495 0001A PL | Not Available |
| FLWR-FRUIT | Pit Cavity Color | Predominant surface color in pit cavity. | Some Rose | | PEACH.CHAR.WEO.94 | DPRU 2495 0003A PL | Not Available |
| FLWR-FRUIT | Stone Trace | Remnant of stone in cavity | Yes | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 55 | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 57 | | PEACH.CHAR.WEO.94 | DPRU 2495 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 63 | | PEACH.CHAR.WEO.94 | DPRU 2495 0001A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/13/04 | | PEACH.CHAR.WEO.04 | DPRU 2495 0002A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 8/2/04 | | PEACH.CHAR.WEO.04 | DPRU 2495 0001A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 8/2/04 | | PEACH.CHAR.WEO.04 | DPRU 2495 0003A PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 3 - Low (J.M. Hale, Tom Grand) | | PEACH.CHAR.WEO.04 | DPRU 2495 0001A PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 3 - Low (J.M. Hale, Tom Grand) | | PEACH.CHAR.WEO.04 | DPRU 2495 0003A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 1 - Extremely poor (Tejon, Golden State) | | PEACH.CHAR.WEO.94 | DPRU 2495 0001A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 1 - Extremely poor (Tejon, Golden State) | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 1 - Extremely poor (Tejon, Golden State) | | PEACH.CHAR.WEO.94 | DPRU 2495 0003A PL | Not Available |
| QUALITY | Firmness of Flesh | Firmness of Flesh | 7 - Firm (Spring Crest, Maria Emilia) | | PEACH.CHAR.WEO.94 | DPRU 2495 0001A PL | Not Available |
| QUALITY | Skin Characteristics | Texture and taste characteristics of fruit skin (subjective). | Raisining and Tearing | | PEACH.CHAR.WEO.94 | DPRU 2495 0001A PL | Not Available |
| QUALITY | Skin Characteristics | Texture and taste characteristics of fruit skin (subjective). | Raisining and Tearing | | PEACH.CHAR.WEO.94 | DPRU 2495 0003A PL | Not Available |
| QUALITY | Tasting Notes | Subjective assessment of overall flavor of fruit through skin and flesh. | Sour | | PEACH.CHAR.WEO.94 | DPRU 2495 0001A PL | Not Available |
| QUALITY | Tasting Notes | Subjective assessment of overall flavor of fruit through skin and flesh. | Sour | | PEACH.CHAR.WEO.94 | DPRU 2495 0003A PL | Not Available |
| QUALITY | Tasting Notes | Subjective assessment of overall flavor of fruit through skin and flesh. | Very Bitter | | PEACH.CHAR.WEO.94 | DPRU 2495 0002A PL | Not Available |