Descriptor: Skin Characteristics (SKINCHAR)



 
Definition:
Texture and taste characteristics of fruit skin (subjective).
Crop:
PEACH
Category:
Quality descriptors
Status:
Data Type:
Alpha/numeric descriptor
Maximum Length:
30
Responsible Site:
Natl. Germplasm Repository - Davis (DAV)


Studies or environments

Distinct Values for Skin Characteristics (SKINCHAR)

ValueNumber of Accessions
Bitter22
Not Bitter4
Pubescent7
Raisining and Tearing2
Slipping2
Sour3
Sour and Bitter5
Tearing1
Tender11
Thick1
Tough8
Tough and Tearing3