Distinct Values for
Tasting Notes (TASTENOTES)
| Value | Number of Accessions |
| Balanced Acid | 32 |
| Bitter | 20 |
| Cranberry Phenolics | 2 |
| Cyanide Tones | 1 |
| Floral | 1 |
| Inedible Bitter | 1 |
| Insipid | 15 |
| Low Acid | 1 |
| Mild Bitter | 3 |
| Not Bitter | 2 |
| Slightly Bitter | 3 |
| Slightly Insipid | 1 |
| Sour | 4 |
| Sour and Bitter | 3 |
| Subacid | 13 |
| Var. Astringent--Balanced | 1 |
| Var. Sl. Insipid--Bitter | 1 |
| Var. Subacid to Mild Bitter | 1 |
| Var. Subacid--Balanced | 1 |
| Var. Subacid--Mild Bitter | 2 |
| Very Acid | 1 |
| Very Bitter | 4 |