Descriptor: Eating Quality (EATQUALITY)



 
Definition:
A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.
Crop:
PEACH
Category:
Quality descriptors
Status:
Data Type:
Alpha/numeric descriptor
Maximum Length:
1
Responsible Site:
Natl. Germplasm Repository - Davis (DAV)

Distribution of Values for Eating Quality (EATQUALITY)

CodeDefinitionNumber of Accessions
1Extremely poor (Tejon, Golden State)42
3Poor (Marcus, Nectared 3)38
5Fair (Redhaven, Independence)93
7Good (Flavorcrest, Maria Aurelia)130
9Excellent (Maria Bianca, Flavortop)142