| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 10 | | PEACH.CHAR.WEO.94 | DPRU 2163 0000A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 12.2 | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.58 | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 021.04 | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 3 - Present on many leaves | | PEACH.CURL.WEO.10 | DPRU 2163 0000A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 3 - Present on many leaves | | PEACH.CURL.WEO.10 | DPRU 2163 0000B PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 3 - Present on many leaves | | PEACH.CURL.WEO.19 | DPRU 2163 0000C PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 3 - Present on many leaves | | PEACH.CURL.WEO.19 | DPRU 2163 0000D PL | Not Available |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Absent | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 1 - None to red-trace (Della China, Lola) | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 4 - Red-mottled (Raritan Rose, MayBelle) | | PEACH.CHAR.WEO.94 | DPRU 2163 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Springtime, Silver Lode) | | PEACH.CHAR.WEO.94 | DPRU 2163 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Springtime, Silver Lode) | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| FLWR-FRUIT | Ground Color | Ground color of the skin of fully mature fruit. | 2 - Greenish-cream (Springtime, Morton) | | PEACH.CHAR.WEO.94 | DPRU 2163 0000A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 7 - High (Trionfo) | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 1 - Freestone (Elberta, Maria Aurelia) | | PEACH.CHAR.WEO.94 | DPRU 2163 0000A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 1 - Freestone (Elberta, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 64.9 | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 67 | | PEACH.CHAR.WEO.94 | DPRU 2163 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 30 | | PEACH.CHAR.WEO.94 | DPRU 2163 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 70 | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 67.65 | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 72 | | PEACH.CHAR.WEO.94 | DPRU 2163 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 5 - Oblong (Elberta, Flavortop) | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 140.39 | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 2/29/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/21/04 | | PEACH.CHAR.WEO.04 | DPRU 2163 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/29/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 121 | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 3 - Poor (Marcus, Nectared 3) | | PEACH.CHAR.WEO.94 | DPRU 2163 0000A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Maria Bianca, Flavortop) | | PEACH.CHAR.WEO.2016 | DPRU 2163 0000C PL | |
| QUALITY | Skin Characteristics | Texture and taste characteristics of fruit skin (subjective). | Tough | | PEACH.CHAR.WEO.94 | DPRU 2163 0000A PL | Not Available |
| QUALITY | Tasting Notes | Subjective assessment of overall flavor of fruit through skin and flesh. | Insipid | | PEACH.CHAR.WEO.94 | DPRU 2163 0000A PL | Not Available |