| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 6 | | APRICOT.CHAR.WEO.04 | DPRU 1504 0000A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 9 | | APRICOT.CHAR.WEO.00 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1504 0000G PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 2 - Slight (Veecot, Early Large) | | APRICOT.CHAR.WEO.04 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Characteristics | Characteristics of fruit flesh (subjective) | Mealy | | APRICOT.CHAR.WEO.04 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.00 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.04 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1504 0000G PL | |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 7 - Large (Barese, Amabile Vecchioni) | | APRICOT.CHAR.WEO.95 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 52 | | APRICOT.CHAR.WEO.00 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 53 | | APRICOT.CHAR.WEO.04 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 54 | | APRICOT.CHAR.WEO.00 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 54 | | APRICOT.CHAR.WEO.04 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 40 | | APRICOT.CHAR.WEO.04 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | APRICOT.CHAR.WEO.95 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1504 0000G PL | |
| FLWR-FRUIT | Skin Cracking Susceptibility | Skin cracking susceptibility. | 5 - Medium (Canino) | | APRICOT.CHAR.WEO.04 | DPRU 1504 0000A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1504 0000G PL | |
| FLWR-FRUIT | Sepal Color | Predominant color of mature sepals | Red | | APRICOT.CHAR.WEO.95 | DPRU 1504 0000A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.00 | DPRU 1504 0000A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.04 | DPRU 1504 0000A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.2021 | DPRU 1504 0000G PL | |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 3 - Elliptic | | APRICOT.CHAR.WEO.2021 | DPRU 1504 0000G PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 3 - Oblong (Cibo del Pardiso) | | APRICOT.CHAR.WEO.2021 | DPRU 1504 0000G PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 1504 0000G PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold) | | APRICOT.CHAR.WEO.2021 | DPRU 1504 0000G PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/21/04 | | APRICOT.CHAR.WEO.04 | DPRU 1504 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/26/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1504 0000G PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/30/00 | | APRICOT.CHAR.WEO.00 | DPRU 1504 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/19/96 | | APRICOT.CHAR.WEO.96 | DPRU 1504 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/3/95 | | APRICOT.CHAR.WEO.95 | DPRU 1504 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/8/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1504 0000G PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/16/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1504 0000G PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/16/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1504 0000H PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Canino, Goldrich) | | APRICOT.CHAR.WEO.2021 | DPRU 1504 0000G PL | |
| QUALITY | Skin Characteristics | Texture and taste characteristics of fruit skin (subjective). | scaring | | APRICOT.CHAR.WEO.04 | DPRU 1504 0000A PL | Not Available |
| QUALITY | Texture of Flesh | The texture of the flesh of the fruit when ripe. | 3 - Coarse (Builda, Morden 604) | | APRICOT.CHAR.WEO.04 | DPRU 1504 0000A PL | Not Available |