| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 13 | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 18 | | APRICOT.CHAR.WEO.04 | DPRU 1432 0002A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 22 | | APRICOT.CHAR.WEO.00 | DPRU 1432 0002A PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0002C PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0003B PL | |
| FLWR-FRUIT | Flesh Characteristics | Characteristics of fruit flesh (subjective) | Juicy Firm | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.00 | DPRU 1432 0002A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.04 | DPRU 1432 0002A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0002C PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0003B PL | |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 5 - Medium (Reale d���Imola) | | APRICOT.CHAR.WEO.96 | DPRU 1432 0001A PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 7 - Large (Barese, Amabile Vecchioni) | | APRICOT.CHAR.WEO.95 | DPRU 1432 0001A PL | Not Available |
| FLWR-FRUIT | Flavor of Fruit | Overall flavor of fruit through skin and flesh. | Balanced | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| FLWR-FRUIT | Flavor of Fruit | Overall flavor of fruit through skin and flesh. | Balanced | | APRICOT.CHAR.WEO.04 | DPRU 1432 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 35 | | APRICOT.CHAR.WEO.00 | DPRU 1432 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 40 | | APRICOT.CHAR.WEO.04 | DPRU 1432 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 45 | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| FLWR-FRUIT | Fruit Attractiveness | This is a subjective factor, varying between regions and between experts. | 7 - Good (Veecot, Harcot, Harglow, Harlayne, Hungarian Best, Stark Early Oragne)) | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 38 | | APRICOT.CHAR.WEO.00 | DPRU 1432 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 41 | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 42 | | APRICOT.CHAR.WEO.04 | DPRU 1432 0002A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | Lt Pink | | APRICOT.CHAR.WEO.95 | DPRU 1432 0001A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0002C PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0003B PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 5 - Semi-clinging (Tardif de Bordaneil) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0003B PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0002C PL | |
| FLWR-FRUIT | Sepal Color | Predominant color of mature sepals | Red | | APRICOT.CHAR.WEO.95 | DPRU 1432 0001A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 10 - Greenish-orange | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0003B PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 5 - Light orange (Rouge de Roussillon) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0002C PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.00 | DPRU 1432 0002A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.04 | DPRU 1432 0002A PL | Not Available |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 1 - Round | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0002C PL | |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 1 - Round | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0003B PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 1 - Round (Canino, Hargrand) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0002C PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 1 - Round (Canino, Hargrand) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0003B PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 1 - Smooth | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0002C PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0003B PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0002C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/15/04 | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/29/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0002C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/30/00 | | APRICOT.CHAR.WEO.00 | DPRU 1432 0002A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/15/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0003B PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/4/04 | | APRICOT.CHAR.WEO.04 | DPRU 1432 0002A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 2/27/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1432 0002D PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 2/28/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1432 0002C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/1/95 | | APRICOT.CHAR.WEO.95 | DPRU 1432 0001A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/19/96 | | APRICOT.CHAR.WEO.96 | DPRU 1432 0001A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/4/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1432 0003C PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/5/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1432 0003B PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/16/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1432 0002C PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/9/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1432 0002D PL | Not Available |
| PRODUCTION | Branch Habit | Typical angle of branching from main trunk. | Wide | | APRICOT.CHAR.WEO.95 | DPRU 1432 0002A PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 1 - Extremely low (Early Orange) | | APRICOT.CHAR.WEO.04 | DPRU 1432 0002A PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 3 - Low (Luizet) | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 3 - Poor (Morden 604) | | APRICOT.CHAR.WEO.04 | DPRU 1432 0002A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Canino, Goldrich) | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Canino, Goldrich) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0003B PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 7 - Good (Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0002C PL | |
| QUALITY | Skin Characteristics | Texture and taste characteristics of fruit skin (subjective). | Sour | | APRICOT.CHAR.WEO.04 | DPRU 1432 0002A PL | Not Available |
| QUALITY | Skin Characteristics | Texture and taste characteristics of fruit skin (subjective). | Tough | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 7 - Firm (Bergeron, Palsteyn) | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| QUALITY | Flesh Juiciness | Flesh juiciness. | 7 - Juicy (Erevani, Hemskerke) | | APRICOT.CHAR.WEO.04 | DPRU 1432 0001A PL | Not Available |
| QUALITY | Kernel notes | Notes on kernel flavor | kernel tastes nice | | APRICOT.CHAR.WEO.2021 | DPRU 1432 0002C PL | |