| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 19 | | APRICOT.CHAR.WEO.00 | DPRU 1427 0002A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 23 | | APRICOT.CHAR.WEO.04 | DPRU 1427 0003A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 24 | | APRICOT.CHAR.WEO.00 | DPRU 1427 0003A PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0002D PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0003D PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 6 - Light orange (Harcot, Erevan, Dima) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0003D PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.00 | DPRU 1427 0002A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.00 | DPRU 1427 0003A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.04 | DPRU 1427 0003A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0002D PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 7 - Large (Barese, Amabile Vecchioni) | | APRICOT.CHAR.WEO.96 | DPRU 1427 0004A PL | Not Available |
| FLWR-FRUIT | Flavor of Fruit | Overall flavor of fruit through skin and flesh. | Balanced | | APRICOT.CHAR.WEO.04 | DPRU 1427 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 33 | | APRICOT.CHAR.WEO.00 | DPRU 1427 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 39 | | APRICOT.CHAR.WEO.00 | DPRU 1427 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 42 | | APRICOT.CHAR.WEO.04 | DPRU 1427 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Attractiveness | This is a subjective factor, varying between regions and between experts. | 7 - Good (Veecot, Harcot, Harglow, Harlayne, Hungarian Best, Stark Early Oragne)) | | APRICOT.CHAR.WEO.04 | DPRU 1427 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 30 | | APRICOT.CHAR.WEO.00 | DPRU 1427 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 36 | | APRICOT.CHAR.WEO.00 | DPRU 1427 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 42 | | APRICOT.CHAR.WEO.04 | DPRU 1427 0003A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | APRICOT.CHAR.WEO.96 | DPRU 1427 0004A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0002D PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 0 - Absent (Glabrous) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0003D PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 5 - Semi-clinging (Tardif de Bordaneil) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0003D PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0002D PL | Not Available |
| FLWR-FRUIT | Sepal Color | Predominant color of mature sepals | Red | | APRICOT.CHAR.WEO.96 | DPRU 1427 0004A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 5 - Light orange (Rouge de Roussillon) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0002D PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 5 - Light orange (Rouge de Roussillon) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0003D PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.00 | DPRU 1427 0002A PL | Not Available |
| MORPHOLOGY | Thorns | Prepencity of branches towards thorniness. | Present | | APRICOT.CHAR.WEO.95 | DPRU 1427 0002A PL | Not Available |
| MORPHOLOGY | Thorns | Prepencity of branches towards thorniness. | Present | | APRICOT.CHAR.WEO.95 | DPRU 1427 0004A PL | Not Available |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 1 - Round | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0003D PL | |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 3 - Elliptic | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0002D PL | Not Available |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 2 - Ovate (Eten Bey) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0002D PL | Not Available |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 2 - Ovate (Eten Bey) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0003D PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 1 - Smooth | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0003D PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0002D PL | Not Available |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 2 - Weak bitterness (Monique, Rouge de Sernah) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0003D PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 3 - Strong bitterness (Canino, Hatif Colomer) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0002D PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/1/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0002D PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/1/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0003D PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/16/00 | | APRICOT.CHAR.WEO.00 | DPRU 1427 0003A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/2/00 | | APRICOT.CHAR.WEO.00 | DPRU 1427 0002A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/6/04 | | APRICOT.CHAR.WEO.04 | DPRU 1427 0003A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/20/96 | | APRICOT.CHAR.WEO.96 | DPRU 1427 0004A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/4/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1427 0002C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/4/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1427 0002D PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/4/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1427 0004C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/4/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1427 0004D PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/8/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1427 0003D PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/15/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1427 0002D PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/16/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1427 0002C PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/16/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1427 0004C PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/16/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1427 0004D PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/18/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1427 0003D PL | |
| PRODUCTION | Branch Habit | Typical angle of branching from main trunk. | Wide | | APRICOT.CHAR.WEO.95 | DPRU 1427 0002A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Canino, Goldrich) | | APRICOT.CHAR.WEO.04 | DPRU 1427 0003A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Moniqui, Hungarian Best) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0002D PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Moniqui, Hungarian Best) | | APRICOT.CHAR.WEO.2021 | DPRU 1427 0003D PL | |
| QUALITY | Skin Characteristics | Texture and taste characteristics of fruit skin (subjective). | Shiny | | APRICOT.CHAR.WEO.04 | DPRU 1427 0003A PL | Not Available |