| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 19 | | APRICOT.CHAR.WEO.04 | DPRU 1396 0002A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 22 | | APRICOT.CHAR.WEO.00 | DPRU 1396 0002A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 22 | | APRICOT.CHAR.WEO.04 | DPRU 1396 0003A PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0002C PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0004C PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.00 | DPRU 1396 0002A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.04 | DPRU 1396 0002A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.04 | DPRU 1396 0003A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0002C PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0004C PL | |
| FLWR-FRUIT | Flavor of Fruit | Overall flavor of fruit through skin and flesh. | Balanced | | APRICOT.CHAR.WEO.04 | DPRU 1396 0002A PL | Not Available |
| FLWR-FRUIT | Flavor of Fruit | Overall flavor of fruit through skin and flesh. | Balanced | | APRICOT.CHAR.WEO.04 | DPRU 1396 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 40 | | APRICOT.CHAR.WEO.04 | DPRU 1396 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 43 | | APRICOT.CHAR.WEO.00 | DPRU 1396 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 45 | | APRICOT.CHAR.WEO.04 | DPRU 1396 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Attachment | Strength of attachment of mature fruit to branch. | Tight | | APRICOT.CHAR.WEO.04 | DPRU 1396 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 40 | | APRICOT.CHAR.WEO.04 | DPRU 1396 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 46 | | APRICOT.CHAR.WEO.00 | DPRU 1396 0002A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 47 | | APRICOT.CHAR.WEO.04 | DPRU 1396 0002A PL | Not Available |
| FLWR-FRUIT | Pit Burn | Presence or absence of burning in pit cavity. | 5 - Intermediate | | APRICOT.CHAR.WEO.04 | DPRU 1396 0002A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.04 | DPRU 1396 0002A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0002C PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0004C PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0002C PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0004C PL | |
| FLWR-FRUIT | Stone Size | Size of stone. | 7 - Large (Reale d'Imola) | | APRICOT.CHAR.WEO.04 | DPRU 1396 0002A PL | Not Available |
| FLWR-FRUIT | Fruit observation notes | Fruit and tree observation notes | good acid sugar balance, very sweet | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0002C PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 10 - Greenish-orange | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0002C PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 10 - Greenish-orange | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0004C PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.00 | DPRU 1396 0002A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.04 | DPRU 1396 0003A PL | Not Available |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 1 - Round | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0004C PL | |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 3 - Elliptic | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0002C PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 1 - Round (Canino, Hargrand) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0004C PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 2 - Ovate (Eten Bey) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0002C PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 1 - Smooth | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0004C PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0002C PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 3 - Strong bitterness (Canino, Hatif Colomer) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0004C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/22/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0004C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/25/00 | | APRICOT.CHAR.WEO.00 | DPRU 1396 0002A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/29/04 | | APRICOT.CHAR.WEO.04 | DPRU 1396 0002A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/29/04 | | APRICOT.CHAR.WEO.04 | DPRU 1396 0003A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/1/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0002C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/1/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1396 0004C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/1/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1396 0004D PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1396 0003C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1396 0003D PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/8/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1396 0002C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/9/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1396 0002D PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/16/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1396 0002C PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/16/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1396 0002D PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/8/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1396 0004D PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 3 - Low (Luizet) | | APRICOT.CHAR.WEO.04 | DPRU 1396 0003A PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 5 - Intermediate (Veecot, Harcot, Hargrand) | | APRICOT.CHAR.WEO.04 | DPRU 1396 0002A PL | Not Available |
| PRODUCTION | Tree Habit (of branches) | Natural habit of untrained, non-juvenile tree. | 3 4 - Upright (Reale d'Imola Bulida, Bergeron, Harcot) | | APRICOT.CHAR.WEO.95 | DPRU 1396 0003A PL | Not Available |
| PRODUCTION | Tree Habit (of branches) | Natural habit of untrained, non-juvenile tree. | 5 6 - Spreading (Pineapple, Hargrand, Harlow, Hungarian Best, Harlayne) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0004C PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 3 - Poor (Morden 604) | | APRICOT.CHAR.WEO.00 | DPRU 1396 0002A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Canino, Goldrich) | | APRICOT.CHAR.WEO.04 | DPRU 1396 0002A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Canino, Goldrich) | | APRICOT.CHAR.WEO.04 | DPRU 1396 0003A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 7 - Good (Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0004C PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Moniqui, Hungarian Best) | | APRICOT.CHAR.WEO.2021 | DPRU 1396 0002C PL | |
| QUALITY | Skin Characteristics | Texture and taste characteristics of fruit skin (subjective). | Raisining | | APRICOT.CHAR.WEO.00 | DPRU 1396 0002A PL | Not Available |