Details for: PI 673522, Prunus persica (L.) Batsch, 'Indian Freestone'

Summary Data

Taxonomy:

Prunus persica (L.) Batsch

Cultivar:

'Indian Freestone'

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

02 Feb 1987

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count		DPRU 1184 0000G PL

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf

USA – Texas (See state regulation: Caribbean Fruit Fly)

Images (2 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus persica (L.) Batsch

Cultivar:

'Indian Freestone'

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

02 Feb 1987

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Tree

Life Habit:

Tree

Source History

Donated

02 February 1987.
California, United States
Comment: Donated to NCGR, Davis
Donor(s):

Kennedy, Todd, California Rare Fruit Growers

Accession Names and Identifiers

'Indian Freestone'

Type: Cultivar name

There is some uncertainty concerning this cultivar due to the existance of Blood Free and Indian Free in some listings; fruit, berry and nut inventory lists as Indian Blood Free

DPRU 1184

Type: Site identifier

Blood Free

Type: Other or unclassified name

Indian Blood Free

Type: Other or unclassified name

Indian Free

Type: Other or unclassified name

Indian cling mutation

Narrative

Type = Peach. Per Whealy (see citation): "Large, freestone peach with firm, red flesh; tart until fully ripe, then rich, sweet, distinctive flavor; excellent fresh or for canning; resistant to peach leaf curl but susceptible to brown rot, oriental fruit moth, and peach twig borer; needs cross pollination; ripens late season; requires 700-800 hours of chilling; tree vigorous, hardy." Per Hedrick (see citation): "Blood Free was probably raised by John M. Ives, Salem, Massachusetts, and is distinct from Blood Cling in having its stone free. The American Pomological Society placed the variety in its list of fruits in 1873 as Indian Blood Freestone but in 1897 shortened the name to Blood Free. Tree vigorous, hardy; fruit of medium size, compressed; apex roundish; skin greenish-white overspread with splashes and stripes of dark red; flesh blood-red thorughout, juicy, coarse, tough and meaty; quality fair; stone free; season very late."

Prunus persica (L.) Batsch

Genus:

Prunus

Subgenus:

Amygdalus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

30065

Place of publication:

Beytr. Entw. Gewachsreich 30. 1801

Verified:

05/09/2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus persica (L.) Batsch f. compressa (Loudon) Rehder (0 active accession[s])
Prunus persica (L.) Batsch f. persica (0 active accession[s])
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. (20 active accession[s])
Prunus persica (L.) Batsch var. persica (21 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Amygdalus persica L. var. camelliiflora (hort. ex L. H. Bailey) Ricker
Amygdalus persica L. var. densa (Makino) Ricker
Prunus persica (L.) Batsch var. camelliiflora hort. ex L. H. Bailey
Prunus persica (L.) Batsch var. densa Makino

Common names

Language	Name	note	seq	Citation
English	peach		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Japanese Rōmaji	momo		2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese (Brazil)	pêssego		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedish	persika		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	tao	as Amygdalus persica	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Amygdalus persica L.
Transcribed Korean	bogsunganamu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:120.

Annotations

Nomenclature Name Change: 27 May 1992, from Prunus persica (L.) Batsch to Prunus persica (L.) Batsch var. persica
Taxonomic Re-Identification: 08 Oct 1998, from Prunus persica (L.) Batsch var. persica to Prunus persica (L.) Batsch

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	14	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	15.8	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
CHEMICAL	Titratable Acidity	Titratable acidity at commercial harvest	00.80	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
CHEMICAL	BRIX to Acid Ratio	The ratio of soluble solids to titratable acids (BRIX/Titratable acid)	019.82	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	0 - No presence	PEACH.CURL.WEO.10	DPRU 1184 0000B PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	3 - Present on many leaves	PEACH.CURL.WEO.19	DPRU 1184 0000G PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	3 - Present on many leaves	PEACH.CURL.WEO.19	DPRU 1184 0000H PL	Not Available
DISEASE	Presence of Fruit Brown Rot (Monilinia fructicola)	Presence or absence of fruit brown rot	Present	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	7 - Mostly-red (Springcrest, Summer Grand)	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	8 - Full-red (Flavorcrest, Maria Emilia)	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	2 - White (Springtime, Silver Lode)	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	2 - White (Springtime, Silver Lode)	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
FLWR-FRUIT	Ground Color	Ground color of the skin of fully mature fruit.	6 - Orange-yellow (Redtop, Maria Aurelia)	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	5 - Intermediate (Redhaven)	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	7 - High (Trionfo)	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	1 - Freestone (Elberta, Maria Aurelia)	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	1 - Freestone (Elberta, Maria Aurelia)	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	64.78	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	65	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	95	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
FLWR-FRUIT	Showiness of Blossom	Prominence of Petals in relation to Anthers and Style .	S	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	53.66	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	60	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
FLWR-FRUIT	Color of Flower Petals	Typical color of fully expanded flower blossom.	Pink	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
FLWR-FRUIT	Fruit Shape	Shape of fruit	3 - Rounded (Springcrest, Spring Red)	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
FLWR-FRUIT	Average Fruit Weight (g)	Average fruit weight of 5 Fruit at harvest (gram)	091.18	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
MORPHOLOGY	Petiole Gland	Petiole gland shape (Nectaries).	0 - Absent (Tejon, Galopin)	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
PHENOLOGY	Date of Leaf Emergence	Leaf emergence in relation to blossoming or actual date of first leaf.	3/4/2016	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
PHENOLOGY	Date of Leaf Emergence	Leaf emergence in relation to blossoming or actual date of first leaf.	Same time as bloom	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/21/96	PEACH.CHAR.WEO.96	DPRU 1184 0000B PL	Not Available
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/3/95	PEACH.CHAR.WEO.95	DPRU 1184 0000B PL	Not Available
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/4/2016	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/8/94	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
PHENOLOGY	Date of Ripeness	Date first fruit ripens	8/16/2016	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	8/2/97	PEACH.CHAR.WEO.97	DPRU 1184 0000B PL	Not Available
PHENOLOGY	Fruit Development Period	Numbers of days of fruit development from full bloom to maturity.	165	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	5 - Fair (Redhaven, Independence)	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	9 - Excellent (Maria Bianca, Flavortop)	PEACH.CHAR.WEO.2016	DPRU 1184 0000G PL
QUALITY	Skin Characteristics	Texture and taste characteristics of fruit skin (subjective).	Pubescent	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available
QUALITY	Tasting Notes	Subjective assessment of overall flavor of fruit through skin and flesh.	Balanced Acid	PEACH.CHAR.WEO.94	DPRU 1184 0000B PL	Not Available