| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 7 | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 9 | | PLUM.CHAR.WEO.97 | DPRU 707 0000D PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 9 | | PLUM.CHAR.WEO.02 | DPRU 707 0000D PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 5 - Intermediate red (Palsteyn, Precoce de Tyrinthe) | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 7 - Mostly red (Bergeron, Harogem, Blenril) | | APRICOT.CHAR.WEO.2021 | DPRU 707 0000H PL | |
| FLWR-FRUIT | Flesh Characteristics | Characteristics of fruit flesh (subjective) | Dry | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 1 - White-greenish (China n. 1, Amban | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 707 0000H PL | |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 3 - Small (Hatif Colomer) | | APRICOT.CHAR.WEO.95 | DPRU 707 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 47 | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 50 | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 50 | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | APRICOT.CHAR.WEO.95 | DPRU 707 0000A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 707 0000H PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Clinging (Precoce di Toscana, China n.1) | | APRICOT.CHAR.WEO.2021 | DPRU 707 0000H PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| FLWR-FRUIT | Sepal Color | Predominant color of mature sepals | Green/Red | | APRICOT.CHAR.WEO.95 | DPRU 707 0000A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Clinging (Favorita del Sultano, Sorriso di Primavera) | | PLUM.CHAR.WEO.97 | DPRU 707 0000D PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 33 | | PLUM.CHAR.WEO.97 | DPRU 707 0000D PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit measured in mm. | 28 | | PLUM.CHAR.WEO.97 | DPRU 707 0000D PL | Not Available |
| FLWR-FRUIT | Skin Bloom | Presence or predominance of bloom (pruoise) layer on skin of ripe fruit | 7 - High (Bluefre, Allo) | | PLUM.CHAR.WEO.97 | DPRU 707 0000D PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 5 - Light orange (Rouge de Roussillon) | | APRICOT.CHAR.WEO.2021 | DPRU 707 0000H PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 2 - Round with a flat bottom and top | | APRICOT.CHAR.WEO.2021 | DPRU 707 0000H PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 3 - Oblong (Cibo del Pardiso) | | APRICOT.CHAR.WEO.2021 | DPRU 707 0000H PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 707 0000H PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 2 - Weak bitterness (Monique, Rouge de Sernah) | | APRICOT.CHAR.WEO.2021 | DPRU 707 0000H PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/29/04 | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/4/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 707 0000H PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/30/1997 | | PLUM.CHAR.WEO.97 | DPRU 707 0000D PL | Not Available |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom | After bloom | | PLUM.CHAR.WEO.02 | DPRU 707 0000D PL | Not Available |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom | After bloom | | PLUM.CHAR.WEO.02 | DPRU 707 0000E PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 2/22/95 | | APRICOT.CHAR.WEO.95 | DPRU 707 0000A PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 3 - Low (Luizet) | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| PRODUCTION | Tree Habit (of branches) | Natural habit of untrained, non-juvenile tree. | 3 4 - Upright (Reale d'Imola Bulida, Bergeron, Harcot) | | APRICOT.CHAR.WEO.95 | DPRU 707 0000A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 3 - Poor (Morden 604) | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 7 - Good (Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 707 0000H PL | |
| QUALITY | Skin Characteristics | Texture and taste characteristics of fruit skin (subjective). | Sour | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |
| QUALITY | Flesh Juiciness | Flesh juiciness. | 3 - Dry | | APRICOT.CHAR.WEO.04 | DPRU 707 0000A PL | Not Available |