| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 12.4 | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 13.3 | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 13.4 | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 13.6 | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 7 | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 8 | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 9 | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 9 | | PEACH.CHAR.WEO.94 | DPRU 505 0006A PL | Not Available |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.16 | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.21 | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.22 | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.31 | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 043.65 | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 059.33 | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 061.01 | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 087.74 | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 1 - Present on very few leaves | | PEACH.CURL.WEO.10 | DPRU 505 0006A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 1 - Present on very few leaves | | PEACH.CURL.WEO.10 | DPRU 505 0010A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 2 - Present on few leaves | | PEACH.CURL.WEO.10 | DPRU 505 0008A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 3 - Present on many leaves | | PEACH.CURL.WEO.10 | DPRU 505 0004A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 3 - Present on many leaves | | PEACH.CURL.WEO.10 | DPRU 505 0008B PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.10 | DPRU 505 0004B PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 5 - Present on every leaf | | PEACH.CURL.WEO.19 | DPRU 505 0004D PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 5 - Present on every leaf | | PEACH.CURL.WEO.19 | DPRU 505 0006C PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 5 - Present on every leaf | | PEACH.CURL.WEO.19 | DPRU 505 0008C PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 5 - Present on every leaf | | PEACH.CURL.WEO.19 | DPRU 505 0010H PL | |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Absent | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Absent | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Absent | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Absent | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - No red over color (Maria Serena) | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - No red over color (Maria Serena) | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 4 - Red-mottled (Raritan Rose, MayBelle) | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 6 - Medium-red (Redhaven, Fantasia) | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 8 - Full-red (Flavorcrest, Maria Emilia) | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 8 - Full-red (Flavorcrest, Maria Emilia) | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 8 - Full-red (Flavorcrest, Maria Emilia) | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 1 - White-greenish (Amsden, Morton) | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 1 - White-greenish (Amsden, Morton) | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Springtime, Silver Lode) | | PEACH.CHAR.WEO.94 | DPRU 505 0006A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Springtime, Silver Lode) | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Springtime, Silver Lode) | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Springtime, Silver Lode) | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 5 - Yellow (Maria Serena, Maria Laura) | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 6 - Yellow-orange (Babygold 6, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| FLWR-FRUIT | Ground Color | Ground color of the skin of fully mature fruit. | 1 - Green (Ruberrima, Tom Grand) | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| FLWR-FRUIT | Ground Color | Ground color of the skin of fully mature fruit. | 1 - Green (Ruberrima, Tom Grand) | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| FLWR-FRUIT | Ground Color | Ground color of the skin of fully mature fruit. | 5 - Yellow (Maria Serena, Lola) | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| FLWR-FRUIT | Ground Color | Ground color of the skin of fully mature fruit. | 5 - Yellow (Maria Serena, Lola) | | PEACH.CHAR.WEO.94 | DPRU 505 0006A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 3 - Poor (Flavorcrest) | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 5 - Intermediate (Redhaven) | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 5 - Intermediate (Redhaven) | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 7 - High (Trionfo) | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 7 - High (Trionfo) | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Clingstone (Andross, Fairlane) | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Clingstone (Andross, Fairlane) | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Clingstone (Andross, Fairlane) | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Clingstone (Andross, Fairlane) | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Clingstone (Andross, Fairlane) | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Clingstone (Andross, Fairlane) | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Clingstone (Andross, Fairlane) | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| FLWR-FRUIT | Color of Filament | Typical color of anther filament. | Variable | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| FLWR-FRUIT | Color of Filament | Typical color of anther filament. | Variable | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 57 | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 64.5 | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 65.2 | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 67 | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 68 | | PEACH.CHAR.WEO.94 | DPRU 505 0006A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 70 | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 72 | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 72 | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 25 | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 30 | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 30 | | PEACH.CHAR.WEO.94 | DPRU 505 0006A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 35 | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 35 | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 5 | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 5 | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 70 | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| FLWR-FRUIT | Showiness of Blossom | Prominence of Petals in relation to Anthers and Style . | S | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| FLWR-FRUIT | Showiness of Blossom | Prominence of Petals in relation to Anthers and Style . | S | | PEACH.CHAR.WEO.94 | DPRU 505 0006A PL | Not Available |
| FLWR-FRUIT | Showiness of Blossom | Prominence of Petals in relation to Anthers and Style . | S | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| FLWR-FRUIT | Showiness of Blossom | Prominence of Petals in relation to Anthers and Style . | S | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 60 | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 62.6 | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 63.66 | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 65 | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 65 | | PEACH.CHAR.WEO.94 | DPRU 505 0006A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 65 | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 67.8 | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 69.9 | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| FLWR-FRUIT | Stigma to Anther Differential | Relation of stigma height to anther height. | Stigma > Anther | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | Pink | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | Pink | | PEACH.CHAR.WEO.94 | DPRU 505 0006A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | Pink | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | Pink | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 3 - Rounded (Springcrest, Spring Red) | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 3 - Rounded (Springcrest, Spring Red) | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 3 - Rounded (Springcrest, Spring Red) | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 4 - Ovate (Royal Gold, Maria Laura) | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 111.96 | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 129.96 | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 178.85 | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 180.98 | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| MORPHOLOGY | Petiole Gland | Petiole gland shape (Nectaries). | 1 - Reniform (Redhaven, May Grand) | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| MORPHOLOGY | Petiole Gland | Petiole gland shape (Nectaries). | 1 - Reniform (Redhaven, May Grand) | | PEACH.CHAR.WEO.94 | DPRU 505 0006A PL | Not Available |
| MORPHOLOGY | Petiole Gland | Petiole gland shape (Nectaries). | 1 - Reniform (Redhaven, May Grand) | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| MORPHOLOGY | Petiole Gland | Petiole gland shape (Nectaries). | 1 - Reniform (Redhaven, May Grand) | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | 2/18/2016 | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | 2/25/2016 | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | 2/25/2016 | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | 2/25/2016 | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | Same time as bloom | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | Same time as bloom | | PEACH.CHAR.WEO.94 | DPRU 505 0006A PL | Not Available |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | Same time as bloom | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | Same time as bloom | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 2/21/95 | | PEACH.CHAR.WEO.95 | DPRU 505 0004A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 2/22/95 | | PEACH.CHAR.WEO.95 | DPRU 505 0008A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 2/24/95 | | PEACH.CHAR.WEO.95 | DPRU 505 0006A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 2/25/2016 | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 2/26/95 | | PEACH.CHAR.WEO.95 | DPRU 505 0010A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/12/96 | | PEACH.CHAR.WEO.96 | DPRU 505 0004A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/17/96 | | PEACH.CHAR.WEO.96 | DPRU 505 0008A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/18/96 | | PEACH.CHAR.WEO.96 | DPRU 505 0006A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/18/96 | | PEACH.CHAR.WEO.96 | DPRU 505 0010A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/2016 | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/2016 | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/2016 | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/94 | | PEACH.CHAR.WEO.94 | DPRU 505 0004A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/94 | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/6/94 | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/1/97 | | PEACH.CHAR.WEO.97 | DPRU 505 0006A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/18/97 | | PEACH.CHAR.WEO.97 | DPRU 505 0008A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/22/97 | | PEACH.CHAR.WEO.97 | DPRU 505 0010A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/29/2016 | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/29/2016 | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/6/2016 | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/27/2016 | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/8/97 | | PEACH.CHAR.WEO.97 | DPRU 505 0004A PL | Not Available |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 094 | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 117 | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 117 | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 153 | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 7 - Very High (Morettini 1, Maria Emilia) | | PEACH.CHAR.WEO.97 | DPRU 505 0006A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 3 - Poor (Marcus, Nectared 3) | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 3 - Poor (Marcus, Nectared 3) | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Redhaven, Independence) | | PEACH.CHAR.WEO.94 | DPRU 505 0006A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 7 - Good (Flavorcrest, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 505 0006C PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Maria Bianca, Flavortop) | | PEACH.CHAR.WEO.2016 | DPRU 505 0004D PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Maria Bianca, Flavortop) | | PEACH.CHAR.WEO.2016 | DPRU 505 0008C PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Maria Bianca, Flavortop) | | PEACH.CHAR.WEO.2016 | DPRU 505 0010H PL | |
| QUALITY | Skin Characteristics | Texture and taste characteristics of fruit skin (subjective). | Pubescent | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| QUALITY | Tasting Notes | Subjective assessment of overall flavor of fruit through skin and flesh. | Insipid | | PEACH.CHAR.WEO.94 | DPRU 505 0008A PL | Not Available |
| QUALITY | Tasting Notes | Subjective assessment of overall flavor of fruit through skin and flesh. | Insipid | | PEACH.CHAR.WEO.94 | DPRU 505 0010A PL | Not Available |
| QUALITY | Tasting Notes | Subjective assessment of overall flavor of fruit through skin and flesh. | Low Acid | | PEACH.CHAR.WEO.94 | DPRU 505 0006A PL | Not Available |