SOYBEAN

Descriptors
Category: CHEMICAL
  1. ARGININE (ARGININE) Arginine as a percent of total protein
  2. CYSTEINE (CYSTEINE) Cysteine as a percent of total protein
  3. Other fatty acid composition (FATTYACIDS) Other fatty acid percent of oil. Ex: 0.2, 0.4
  4. Iodine number (IODINENUM) Iodine number. Calculated from fatty acid composition on a crude basis. Ex: 130.1, 142.8
  5. ISOLEUCINE (ISOLEUCINE) Isoleucine as a percent of total protein
  6. LEUCINE (LEUCINE) Leucine as a percent of total protein
  7. Linoleic (LINOLEIC) Linoleic acid percent of oil. Ex: 44.1, 56.2
  8. Linolenic (LINOLENIC) Linolenic acid percent of oil. Ex: 6.3, 11.5
  9. LYSINE (LYSINE) Lysine as a percent of total protein
  10. METHIONINE (METHIONINE) Methionine as a percent of total protein. Ex: 1.3, 2.9
  11. Oil (OIL) Oil percent of dry weight of seed. Ex: 16.4, 19.2
  12. Oleic (OLEIC) Oleic acid percent of oil. Ex: 18.7, 22.1
  13. human allergen P34 (P34) Presence of immunodominant human allergen P34 detected in soybean seed.
  14. Palmitic (PALMITIC) Palmitic acid percent of oil. Ex: 10.9, 12.5
  15. Petiole Ureide (PETUREIDE) Petiole ureide content measured in umol/g dry weight
  16. Protein (PROTEIN) Protein percent of dry weight of seed. Ex: 26.8, 49.9
  17. Stachyose (STACHYOSE) Stachyose percent of total dry matter.
  18. Stearic (STEARIC) Stearic acid percent of oil. Ex: 2.1, 3.8
  19. Sucrose (SUCROSE) Sucrose percent of total dry matter.
  20. THREONINE (THREONINE) Threonine as a percent of total protein
  21. TRYPTOPHAN (TRYPTOPHAN) Tryptophan as a percent of total protein
  22. VALINE (VALINE) Valine as a percent of total protein
Category: DISEASE
  1. Bacterial pustule (BP) Reaction to bacterial pustule caused by Xanthomonas campestris pv. phaseoli. Based on natural infestations in the field.
  2. Bean Pod Mottle Virus (BPMV) Resistance to Bean Pod Mottle Virus
  3. Brown stem rot (BRNSTEMROT) Reaction to brown stem rot caused by Phialophora gregata.
  4. Frogeye, unspecified race (FROGEYE) Reaction to frogeye caused by Cercospora sojina, unspecified race. Based on natural infestations in the field.
  5. FROGEYE RACE 11 (FROGEYE11) Reaction to frogeye caused by Cercospora sojina, race 11.
  6. Frogeye race 2 (FROGEYE2) Reaction to frogeye caused by Cercospora sojina, race 2. Based on artificial inoculation in the greenhouse.
  7. Frogeye C-32 Isolate (FROGEYE3) Reaction to frogeye caused by Cercospora sojina (C-32 isolate). Based on artificial inoculation in the greenhouse.
  8. NORTHERN STEM CANKER (NSCANKER) Reaction to Northern Stem Canker caused by Diaporthe phaseolorum var. caulivora
  9. Phytophthora Rot Race 1 (PHYTOROT_1) Reaction to phytophthora rot Race 1caused by Phytophthora sojae
  10. Phytophthora Rot Race 10 (PHYTOROT_10) Reaction to phytophthora rot Race 10 caused by Phytophthora sojae
  11. Phytophthora Rot Race 12 (PHYTOROT_12) Reaction to phytophthora rot Race 12 caused by Phytophthora sojae
  12. Phytophthora Rot Race 17 (PHYTOROT_17) Reaction to phytophthora rot Race 17 caused by Phytophthora sojae
  13. Phytophthora Rot Race 2 (PHYTOROT_2) Reaction to phytophthora rot Race 2 caused by Phytophthora sojae
  14. Phytophthora Rot Race 20 (PHYTOROT_20) Reaction to phytophthora rot Race 20 caused by Phytophthora sojae
  15. Phytophthora Rot Race 25 (PHYTOROT_25) Reaction to phytophthora rot Race 25 caused by Phytophthora sojae
  16. Phytophthora Rot Race 3 (PHYTOROT_3) Reaction to phytophthora rot Race 3 caused by Phytophthora sojae
  17. Phytophthora Rot Race 30 (PHYTOROT_30) Reaction to phytophthora rot Race 30 caused by Phytophthora sojae
  18. Phytophthora Rot Race 30T (PHYTOROT_30T) Reaction to phytophthora rot Race 30T caused by Phytophthora sojae
  19. Phytophthora Rot Race 31 (PHYTOROT_31) Reaction to phytophthora rot Race 31 caused by Phytophthora sojae
  20. Phytophthora Rot Race 33 (PHYTOROT_33) Reaction to phytophthora rot Race 33 caused by Phytophthora sojae
  21. Phytophthora Rot Race 38 (PHYTOROT_38) Reaction to phytophthora rot Race 38 caused by Phytophthora sojae
  22. Phytophthora Rot Race 4 (PHYTOROT_4) Reaction to phytophthora rot Race 4 caused by Phytophthora sojae
  23. Phytophthora Rot Race 5 (PHYTOROT_5) Reaction to phytophthora rot Race 5 caused by Phytophthora sojae
  24. Phytophthora Rot Race 6 (PHYTOROT_6) Reaction to phytophthora rot Race 6 caused by Phytophthora sojae
  25. Phytophthora Rot Race 7 (PHYTOROT_7) Reaction to phytophthora rot Race 7 caused by Phytophthora sojae
  26. Phytophthora Rot Race 8 (PHYTOROT_8) Reaction to phytophthora rot Race 8 caused by Phytophthora sojae
  27. Phytophthora Rot Race 9 (PHYTOROT_9) Reaction to phytophthora rot Race 9 caused by Phytophthora sojae
  28. Peanut Mottle Virus (PMV) Resistance to Peanut Mottle Virus
  29. Pythium ultimum (PYTHIUMROT) Reaction to pythium rot caused by Pythium ultimum. Based on artificial inoculation in the greehouse.
  30. Soybean Rust Mixed (RUST_MIXED) Resistance to Soybean Rust (Phakopsora pachyrhizi)
  31. Soybean Rust Red-Brown (RUST_RED_BROWN) Resistance to Soybean Rust (Phakopsora pachyrhizi)
  32. Soybean Rust Tan (RUST_TAN) Resistance to Soybean Rust (Phakopsora pachyrhizi)
  33. Soybean Sudden Death Syndrome (SDS) Resistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).
  34. Soybean mosaic virus (SMV) Reaction to soybean mosaic virus caused by Soja virus 1.
  35. SOYBEAN MOSAIC VIRUS STRAIN G1 (SMV_G1) Reaction to soybean mosaic virus strain G1
  36. SOYBEAN MOSAIC VIRUS STRAIN G2 (SMV_G2) Reaction to soybean mosaic virus strain G2
  37. SOYBEAN MOSAIC VIRUS STRAIN G3 (SMV_G3) Reaction to soybean mosaic virus strain G3
  38. SOYBEAN MOSAIC VIRUS STRAIN G4 (SMV_G4) Reaction to soybean mosaic virus strain G4
  39. SOYBEAN MOSAIC VIRUS STRAIN G5 (SMV_G5) Reaction to soybean mosaic virus strain G5
  40. SOYBEAN MOSAIC VIRUS STRAIN G6 (SMV_G6) Reaction to soybean mosaic virus strain G6
  41. SOYBEAN MOSAIC VIRUS STRAIN G7 (SMV_G7) Reaction to soybean mosaic virus strain G7
  42. SOUTHERN STEM CANKER (SSCANKER) Reaction to Southern Stem Canker caused by Diaporthe phaseolorum var. meridionalis
Category: GROWTH
  1. Height (HEIGHT) Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT
  2. Stem termination type (STEMTERM) Evaluation of stem growth habit, coded for determinate to indeterminate.
Category: INSECT
  1. Soybean Aphid Resistance (APHID) Resistance to Soybean Aphid (Aphis glycines Matsumura)
  2. Beet armyworm (BAW) Foliar feeding damage caused by the beet armyworm (Spodoptera exigua).
  3. DEFOLIATION (DEFOL) Defoliation by chewing insects
  4. Corn Ear Worm (EARWORM) Resistance to Corn Ear Worm (Heliothis zea - Boddie)
  5. Soybean Looper (LOOPER) Foliar feeding damage caused by the soybean looper (Pseudoplusia includens).
  6. Mexican Bean Beetle damage (MEXBEANBTL) Foliar feeding damage by Mexican Bean Beetle (Epilachna varivestis).
  7. Leaf hopper injury (POTATOLHOP) Field evaluation of injury due to leaf hopper feeding.
  8. Velvetbean caterpillar (VBC) Foliar feeding damage caused by the velvetbean caterpillar (Anticarsia gemmatalis).
Category: MOLECULAR
  1. MATURITY LOCUS E3 (LOCUS_E3) Maturity locus E3 (GmPhyA3)
Category: MORPHOLOGY
  1. Branching (BRANCHING) Tendency of plant to branch, measured at maturity. 1.0 = RARELY BRANCHING, 5.0 = PROFUSELY BRANCHING
  2. Flower color (FLWRCOLOR) Flower color.
  3. Hilum color (HILUMCOLOR) Hilum color.
  4. LEAFLET SHAPE OF GLYCINE SOJA (LEAFSHAPE) Leaflet shape based on length to width ratio
  5. LEAFLET SIZE OF GLYCINE SOJA (LEAFSIZE) Leaflet size of Glycine soja
  6. Lodging (LODGING) Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)
  7. LOWER LEAFLET RATIO (LOWERLFSHP) Ratio of leaflet width to leaflet length from the lower third of the plant. Ex: .48
  8. Lower Leaflet Area (LOWLEAFAR) Area in square cm of the leaflet from the lower third of a plant
  9. Lower Leaflet Aspect (LOWLEAFASP) The ratio between the major axis and minor axis of the ellipse equivalent to the leaflet shape, measured on the lower third of the plant.
  10. Mottling score (MOTTLING) Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%
  11. Other leaf traits (OTHERLEAF) Other leaf characteristics. Multiple traits possible. Ex: Lgn,Cup or Na,Dab
  12. Other plant traits (OTHERPLANT) Other plant characteristics.
  13. Other seed traits (OTHERSEED) Other seed characteristics. Multiple traits are possible, Ex: Abh,Def
  14. Pod color (PODCOLOR) Pod color.
  15. Pod length (PODLENGTH) Average length of 3 three-seeded pods in millimeters.
  16. Pubescence color (PUBCOLOR) Pubescence color.
  17. Pubescence density (PUBDENSITY) Pubescence density.
  18. Pubescence form (PUBFORM) Pubescence form.
  19. Seed coat color (SCOATCOLOR) Seed coat color.
  20. Seed coat luster (SCOATLUST) Seed coat luster.
  21. Seed quality (SEEDQUAL) Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.
  22. Seed Shape of Glycine max (SEEDSHAPE1) Seed shape of Glycine max based on height/length ratio and height/thickness ratio
  23. Seed shape of G. soja (SEEDSHAPE2) General shape of seed.
  24. Seed weight (SEEDWEIGHT) Weight of 100 seeds in grams (g).
  25. Early shattering score (SHATEARLY) Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.
  26. Late shattering score (SHATLATE) Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.
  27. Stem termination score (TERMSCORE) Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE
  28. Upper leaflet length (UPPERLFLEN) Average length in mm of three terminal leaflets from the upper third of plant.
  29. Upper leaflet shape (UPPERLFSHP) Ratio of leaflet width to leaflet length from upper third of plant. Ex: .38
Category: NEMATODE
  1. Cyst Nematode Race 1 (NEMATCYST_1) Reaction to soybean cyst nematode Race 1 infection caused by Heterodera glycines.
  2. Cyst Nematode Race 14 (NEMATCYST_14) Reaction to soybean cyst nematode infection Race 14 caused by Heterodera glycines.
  3. Cyst Nematode Race 2 (NEMATCYST_2) Reaction to soybean cyst nematode Race 2 infection caused by Heterodera glycines.
  4. Cyst Nematode Race 3 (NEMATCYST_3) Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.
  5. Cyst Nematode Race 4 (NEMATCYST_4) Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines.
  6. Cyst Nematode Race 5 (NEMATCYST_5) Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.
  7. RENIFORM NEMATODE (RENIFORM) Reaction to reniform nematode (Rotylenchulus reniformis)
Category: OTHER
  1. Core Subset (CORE) A flag to indicate the accession is part of the core subset
  2. Image (IMAGE) Image of the accession
Category: PHENOLOGY
  1. Flowering (FLOWERDATE) Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806
  2. Maturity date (MATDATE) Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009
  3. Maturity group (MATGROUP) Maturity evaluation. 000 = earliest, X = latest.
  4. Twining date (TWINING) Date when 50% of the plants have begun to twine, expressed as month (1 or 2 digits) and day (2 digits). Ex: 703
Category: PRODUCTION
  1. Yield (YIELD) Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05
Category: ROOT
  1. ROOT FLUORESCENCE (FLUORESCE) Presence or Absence of blue-white fluorescence in roots under ultraviolet light.
Category: STRESS
  1. Chlorosis score (CHLOROSIS) Reaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS
  2. HIGH TEMPERATURE (HIGHTEMP) Germinability in high temperature environments
  3. Salt reaction (SALTREACT) Salt tolerance