Descriptor: Stachyose (STACHYOSE)



 
Definition:
Stachyose percent of total dry matter.
Crop:
SOYBEAN
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Ontology:
SOY:0001636
Responsible Site:
Soybean Collection (SOY)


Studies or environments

Distribution of Values for Stachyose (STACHYOSE)

RangeNumber of Accessions
0.8 - 1.583
1.5 - 2.3749
2.3 - 32265
3 - 3.71672
3.7 - 4.5483
4.5 - 5.2198
5.2 - 5.954
5.9 - 6.616
6.6 - 7.41
7.4 - 8.11