Descriptor: Sucrose (SUCROSE)



 
Definition:
Sucrose percent of total dry matter.
Crop:
SOYBEAN
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Ontology:
SOY:0001623
Responsible Site:
Soybean Collection (SOY)


Studies or environments

Distribution of Values for Sucrose (SUCROSE)

RangeNumber of Accessions
0 - 1.1246
1.1 - 2.3841
2.3 - 3.41401
3.4 - 4.51330
4.5 - 5.7895
5.7 - 6.8464
6.8 - 7.9212
7.9 - 971
9 - 10.218
10.2 - 11.35