GRAPE-DAVIS

Descriptors
Category: CHEMICAL
  1. Brix July 15 (BRIX_7_15) Percent soluble solids measured July 15 in the field with a hand refractometer
  2. Brix August 15 (BRIX_8_15) Percent soluble solids measured August 15 in the field with a hand refractometer
  3. Brix September 15 (BRIX_9_15) Percent soluble solids measured September 15 in the field with a hand refractometer
  4. 1st Lab Brix Measurement (LBRIX1) Ave. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 20
  5. 2nd Lab Brix Measurement (LBRIX2) Ave. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 20
  6. 3rd Lab Brix Measurement (LBRIX3) Ave. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 20
  7. 1st Titratable Acidity (TITRACID1) Percent Tartaric Acid for 50-100 berries
  8. 2nd Titratable Acidity (TITRACID2) Percent Tartaric Acid for 50-100 berries
  9. 3rd Titratable Acidity (TITRACID3) Percent Tartaric Acid for 50-100 berries
Category: DISEASE
  1. Disease (DISEASE) Observation of presence of disease on fruit
Category: FLWR-FRUIT
  1. Berry Shape1 (BERRYSHAP1) Typical berry shape
  2. Berry Shape (BERRYSHAPE) Typical berry shape
  3. Berry size 2 (BERRYSIZE2) Observation of berry size 2
  4. Berry Weight (BERRYWT) Average weight of 50 berries
  5. Cluster Weight (CLUSTWT) Average weight in grams of one cluster with two replicates.
  6. Flesh Firmness (FIRMNESS) Weight necessary for cracking the berries.
  7. FLESH ANTHOCYANIN (FLESHANTHO) Observation of anthocyanin coloration of flesh.
  8. Seed Color (SEEDCOLOR) Observation of typical seed color
  9. Number of Seeds/Berry (SEEDNUM) Average number of seeds per berry for 10 fruit
  10. Seed Weight (SEEDWT) Weight in grams of ten seeds.
Category: MORPHOLOGY
  1. Node of 1st Cluster (CLUST1NODE) Observation of node of the first cluster
  2. Bunch Density (CLUSTDENS) Observation of cluster density
  3. 1st Cluster Length (CLUSTLEN1) Length of a first cluster in centimeters
  4. Bunch Morphology (CLUSTMORPH) Observation of cluster shape
  5. Cluster Size (CLUSTSIZE) Observation of the Cluster Size
  6. 1st Cluster Width (CLUSTWID1) Width of a first cluster in centimeters
  7. Count Shoots (CNTSHOOT) Number of count shoots
  8. Count Node (COUNTNODE) Number of count nodes
  9. Flesh Color (FLESHCOLOR) Flesh colored or not colored
  10. Sex of Flower (FLOWERSEX) Observation during flowering, mean value of 10 inflorescences
  11. Leaf Underside Hair (LEAF_HAIR) Observations of the density of prostrate hairs on the underside of the leaf
  12. Leaf size of mature leaf (LEAF_SIZE) Observations of the size of mature leaves within the medium third of the shoot.
  13. Leaf Shape of Leaf Teeth (LEAF_TEETH) Observations of the shape of teeth on the edge of mature leaves
  14. Leaf lobes on mature leaf (LEAFLOBES) Observation of the number of lobes on mature leaves
  15. Leaf Shape of Mature Leaf (LEAFSHAPE) Shape of a mature count leaf on a count shoot.
  16. Naked Vein (NAKEDVEIN) Observation of naked vein presence
  17. Shoot note hair density (NODE_HAIR) Observations of the density of erect hairs on the shoot nodes on the medium third of the shoot.
  18. Non Count Shoot (NONCTSHOOT) Number of non count shoots
  19. Peduncle Length (PEDLENGTH) Length of peduncle of a first cluster in centimeters
  20. Cluster Peduncle length (PEDUNCLEN2) Observation of the length of the peducle
  21. Petiolar Sinus Mature Leaf (PETSINMALF) General shape of petiole sinus
  22. Seedlessness (SEEDLESS) Seedlessness, presence or absence of seeds
  23. Shoot Tip Hair Density (SHOOT_HAIR) Observation of the density of prostrate hairs on the tip of the young shoot.
  24. Shoot Young Tip Color (SHOOTCOLOR) Color of the young shoot tip
  25. SHOOT TIP ERECT HAIR DENSITY (SHOOTEHAIR) Observation of the density of erect hairs on the tip of the young shoot.
  26. Shoot habit (SHOOTHABIT) Observation of shoot habit
  27. Shoot Tip Color Intensity (SHOOTINTEN) Intensity of the color of the young shoot tip
  28. Shoot Node (SHOOTNODE) Total count shoots per node
  29. Shoot tip form (SHOOTTIP) Observation of shoot tip form
  30. Shoot tip form 2 (SHOOTTIP2) Observation of Shoot tip form 2
  31. Percentage of Shot Berries (SHOTBERRY) Observation of percent of shot berries
  32. Leaf Petiolar Sinus Base Shape (SINUS_BASE) Observations of the shape of the base of the petiolar sinus of a mature leaf
  33. Leaf Petiolar Sinus Openness (SINUS_OPEN) Observation of the openness or overlap of the petiolar sinus opening on mature leaves
  34. Leaf Petiolar Sinus Tooth (SINUSTOOTH) Observation of petiolar sinus tooth presence
  35. Berry Skin Pigment 1 (SKINCOLOR1) Observation of typical skin color 1
  36. Berry Skin Pigment 2 (SKINCOLOR2) Observation of typical skin color 2
  37. Shoot Tendril Distribution (TENDRLDIST) Observations of the number of consecutive tendrils on the shoot.
  38. Tip Anthocyanin (TIPANTHOCY) Observation of anthocyanin colouration of shoot tip
Category: PHENOLOGY
  1. Bloom Date (BLOOMDATE) Julian days from January 1 when 50% of the grape flowers are in bloom
  2. Bud Burst Date (BUDBURDATE) Julian days from January 1 when 50% of the buds are wooly
  3. Date Leaf Data Taken (DATELFDATA) Julian days from January 1 when leaves were observed.
  4. Full Bloom Date (FBLOOMDATE) Julian days from January 1 when 90% of the grape flowers are in bloom
  5. 1st Weekly Field Brix (FBRIX1) Percent sugar content measured weekly in the field with a hand refractometer
  6. 10th Weekly Field Brix (FBRIX10) Percent sugar content measured weekly in the field with a hand refractometer
  7. 11th Weekly Field Brix (FBRIX11) Percent sugar content measured weekly in the field with a hand refractometer
  8. 12th Weekly Field Brix (FBRIX12) Percent sugar content measured weekly in the field with a hand refractometer
  9. 13th Weekly Field Brix (FBRIX13) Percent sugar content measured weekly in the field with a hand refractometer
  10. 14th Weekly Field Brix (FBRIX14) Percent sugar content measured weekly in the field with a hand refractometer
  11. 15th Weekly Field Brix (FBRIX15) Percent sugar content measured weekly in the field with a hand refractometer
  12. 16th Weekly Field Brix (FBRIX16) Percent sugar content measured weekly in the field with a hand refractometer
  13. 2nd Weekly Field Brix (FBRIX2) Percent sugar content measured weekly in the field with a hand refractometer
  14. 3rd Weekly Field Brix (FBRIX3) Percent sugar content measured weekly in the field with a hand refractometer
  15. 4th Weekly Field Brix (FBRIX4) Percent sugar content measured weekly in the field with a hand refractometer
  16. 5th Weekly Field Brix (FBRIX5) Percent sugar content measured weekly in the field with a hand refractometer
  17. 6th Weekly Field Brix (FBRIX6) Percent sugar content measured weekly in the field with a hand refractometer
  18. 7th Weekly Field Brix (FBRIX7) Percent sugar content measured weekly in the field with a hand refractometer
  19. 8th Weekly Field Brix (FBRIX8) Percent sugar content measured weekly in the field with a hand refractometer
  20. 9th Weekly Field Brix (FBRIX9) Percent sugar content measured weekly in the field with a hand refractometer
  21. 1st Weekly Field Brix Date (FBXDATE1) Julian days from January 1 when brix (FBRIX1) was measured in the field
  22. 10th Weekly Field Brix Date (FBXDATE10) Julian days from January 1 when brix (FBRIX10) was measured in the field
  23. 11th Weekly Field Brix Date (FBXDATE11) Julian days from January 1 when brix (FBRIX11) was measured in the field
  24. 12th Weekly Field Brix Date (FBXDATE12) Julian days from January 1 when brix (FBRIX12) was measured in the field
  25. 13th Weekly Field Brix Date (FBXDATE13) Julian days from January 1 when brix (FBRIX13) was measured in the field
  26. 14th Weekly Field Brix Date (FBXDATE14) Julian days from January 1 when brix (FBRIX14) was measured in the field
  27. 15th Weekly Field Brix Date (FBXDATE15) Julian days from January 1 when brix (FBRIX15) was measured in the field
  28. 16th Weekly Field Brix Date (FBXDATE16) Julian days from January 1 when brix (FBRIX16) was measured in the field
  29. 2nd Weekly Field Brix Date (FBXDATE2) Julian days from January 1 when brix (FBRIX2) was measured in the field
  30. 3rd Weekly Field Brix Date (FBXDATE3) Julian days from January 1 when brix (FBRIX3) was measured in the field
  31. 4th Weekly Field Brix Date (FBXDATE4) Julian days from January 1 when brix (FBRIX4) was measured in the field
  32. 5th Weekly Field Brix Date (FBXDATE5) Julian days from January 1 when brix (FBRIX5) was measured in the field
  33. 6th Weekly Field Brix Date (FBXDATE6) Julian days from January 1 when brix (FBRIX6) was measured in the field
  34. 7th Weekly Field Brix Date (FBXDATE7) Julian days from January 1 when brix (FBRIX7) was measured in the field
  35. 8th Weekly Field Brix Date (FBXDATE8) Julian days from January 1 when brix (FBRIX8) was measured in the field
  36. 9th Weekly Field Brix Date (FBXDATE9) Julian days from January 1 when brix (FBRIX9) was measured in the field
  37. 1st Brix and TA Date (LBXTADATE1) Julian days from January 1 when brix (LBRIX) and the Titratable Acidity (TITRATCID) were measured
  38. 2nd Brix and TA Date (LBXTADATE2) Julian days from January 1 when brix (LBRIX) and the Titratable Acidity (TITRATCID) were measured
  39. 3rd Brix and TA Date (LBXTADATE3) Julian days from January 1 when brix (LBRIX) and the Titratable Acidity (TITRATCID) were measured
  40. Leaf Date (LEAFDATE) Julian days from January 1 when 50% of the buds have a green leaf
  41. Leaf Observation Date (LEAFOBSERV) Julian days from January 1 when leaf observations were made.
  42. Observation Date (OBSERVDATE) Julian days from January 1 when laboratory observations were made.
  43. Date of verasion (VERASION) Julian days from January 1 when 50% of the berries start to color red or soften
  44. Date wood begins maturing (WOODMAT) Julian days from January 1 when the wood begins to mature and lignify
Category: PRODUCTION
  1. Flavor (FLAVOR) Particular flavor of berries