Descriptor: 1st Lab Brix Measurement (LBRIX1)



 
Definition:
Ave. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 20
Crop:
GRAPE-DAVIS
Category:
Chemical composition descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Natl. Germplasm Repository - Davis (DAV)

Distribution of Values for 1st Lab Brix Measurement (LBRIX1)

RangeNumber of Accessions
0 - 2.991
2.99 - 5.981
5.98 - 8.971
8.97 - 11.9610
11.96 - 14.9548
14.95 - 17.94201
17.94 - 20.93603
20.93 - 23.92472
23.92 - 26.9157
26.91 - 29.97