Descriptor: 2nd Lab Brix Measurement (LBRIX2)



 
Definition:
Ave. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 20
Crop:
GRAPE-DAVIS
Category:
Chemical composition descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Natl. Germplasm Repository - Davis (DAV)


Studies or environments

Distribution of Values for 2nd Lab Brix Measurement (LBRIX2)

RangeNumber of Accessions
12.2 - 14.12
14.1 - 167
16 - 17.919
17.9 - 19.832
19.8 - 21.732
21.7 - 23.635
23.6 - 25.531
25.5 - 27.412
27.4 - 29.34
29.3 - 31.21