Details for: PI 692494, Prunus mume Siebold & Zucc., Yanmei


Summary Data
Taxonomy:
Prunus mume Siebold & Zucc.
Top Name:
Yanmei
Origin:
Donated – China
Received by NPGS:
29 Jan 2005
Form Received:
Budwood
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countYou will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.DPRU 2691 0000E PL
 
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FRUIT

Core Passport Data
Taxonomy:
Prunus mume Siebold & Zucc.
Top Name:
Yanmei
Origin:
Donated – China
Received by NPGS:
29 Jan 2005
Form Received:
Budwood
Life Form:
Tree
Life Habit:
Tree
Source History
Donated
29 January 2005.
China
Comment: Donated to NCGR, Davis
Donor(s):
Accession Names and Identifiers
Yanmei
Type: Unverified name

DPRU 2691
Type: Site identifier

Narrative
Type = Apricot
Prunus mume Siebold & Zucc.
Genus:
Prunus
Subgenus:
Prunus
Section:
Armeniaca
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

30048
Place of publication:

Fl. jap. 1:29, t. 11. 1836
Verified:
03/03/2011 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Prunus mume Siebold & Zucc. var. mume

Heterotypic Synonym(s)
Armeniaca mume Siebold
Prunus mume Siebold & Zucc. var. tonsa Rehder

Common names
LanguageNameAlternate namenoteseqCitation
EnglishJapanese apricot  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchabricotier du Japon  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Frenchabricotier japonais  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Germanjapanische Aprikose  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Japanese Rōmajimume  2Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2
Japanese Rōmajiume  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesedamasqueiro-da-China  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishjapansk aprikos  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesemei as Armeniaca mume2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Armeniaca mume Siebold
Transcribed Koreanmaesilnamu  2Lee, Y. N. 1997. Flora of Korea.
Annotations
Other Links
Actions
  • PINUMBERED: Assigned PI 692494 to DPRU 2691. 21 Jan 2020.
Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.0 - None (Canino) APRICOT.CHAR.WEO.2021DPRU 2691 0000E PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.10 - Greenish-yellow APRICOT.CHAR.WEO.2021DPRU 2691 0000E PL
FLWR-FRUITSkin PubescencePresence of skin pubescence.+ - Present (Pubescent) APRICOT.CHAR.WEO.2021DPRU 2691 0000E PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.3 - Clinging (Precoce di Toscana, China n.1) APRICOT.CHAR.WEO.2021DPRU 2691 0000E PL
MORPHOLOGYGround ColorGround color of the skin of fully mature fruit.1 - Green-yellowish (Grune Spatmarille) APRICOT.CHAR.WEO.2021DPRU 2691 0000E PL
MORPHOLOGYFruit Shape (Frontal View)Fruit shape frontal view with the suture center. 2 - Round with a flat bottom and top APRICOT.CHAR.WEO.2021DPRU 2691 0000E PL
MORPHOLOGYStone shapeStone shape (dry)3 - Oblong (Cibo del Pardiso) APRICOT.CHAR.WEO.2021DPRU 2691 0000E PL
MORPHOLOGYStone surface (dry)Stone surface (dry) texture2 - Pitted APRICOT.CHAR.WEO.2021DPRU 2691 0000E PL
MORPHOLOGYKernel taste (dry)taste of dried kernal and degree of bitterness.3 - Strong bitterness (Canino, Hatif Colomer) APRICOT.CHAR.WEO.2021DPRU 2691 0000E PL
PHENOLOGYDate of RipenessDate first fruit ripens6/14/2021 APRICOT.CHAR.WEO.2021DPRU 2691 0000E PL
PRODUCTIONTree Habit (of branches)Natural habit of untrained, non-juvenile tree.3 4 - Upright (Reale d'Imola Bulida, Bergeron, Harcot) APRICOT.CHAR.WEO.2021DPRU 2691 0000E PL
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.3 - Poor (Morden 604) APRICOT.CHAR.WEO.2021DPRU 2691 0000E PL