Details for: PI 628897, Glycine max (L.) Merr., UFV-4


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
UFV-4
Origin:
Donated – Brazil
Maintained:
Soybean Collection
Received by NPGS:
20 Apr 2001
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count23CR 814 BulkOf2 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (2 total. Click on image for more.)

SEED

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
UFV-4
Origin:
Donated – Brazil
Maintained:
Soybean Collection
Received by NPGS:
20 Apr 2001
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated
20 April 2001.
Brazil

Donor(s):
Accession Names and Identifiers
UFV-4
Type: Donor identifier

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Date released:
1981
Description:
IAC-2/Mineira

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.941.9 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.221 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.252 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.510.2 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.122.3 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALSucroseSucrose percent of total dry matter.3.7 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.3.4 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.510.5 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.8 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.6 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.7 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.4 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.5 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.2 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALVALINEValine as a percent of total protein5.2 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.8 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.9 SOYBEAN.CHEMICAL.NB.200904S 2121 SDNot Available