Details for: PI 594882 A, Glycine max (L.) Merr., Hei da dou


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Hei da dou
Origin:
Donated – Yunnan Sheng, China
Maintained:
Soybean Collection
Received by NPGS:
10 May 1996
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count16U 7997 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Hei da dou
Origin:
Donated – Yunnan Sheng, China
Maintained:
Soybean Collection
Received by NPGS:
10 May 1996
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated
10 May 1996.
Yunnan Sheng, China

Donor(s):
Accession Names and Identifiers
Hei da dou
Type: Local name
Chang, Ruzhen Chinese Academy of Agricultural Sciences

ZDD 17613
Type: Institute identifier
Group: ZDD
Soybean identifier for the Chinese Crop Germplasm Resources Information System, Chinese Academy of Agricultural Sciences

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
  • Hill, J. J., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, J. H. Orf, & D. A. Thomas. 2008. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000-IV (PI 578371 - PI 612761). Techn. Bull. U.S.D.A. 1919. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.IL0102 Number of accessions cited: 1411
  • Joseph, L. M., T. Hymowitz, M. A. Schmidt, & E. M. Herman. 2006. Evaluation of Glycine Germplasm for Nulls of the Immunodominant Allergen P34/Gly m Bd 30k. Crop Sci. (Madison) 46:1755-1763. DOI: 10.2135/cropsci2005.12-0500. Note: Data is in GRIN with evaluation name SOYBEAN.P34.TH.2006 Number of accessions cited: 3438
  • Miles, M. R., R. D. Frederick, & G. L. Hartman. 2006. Evaluation of soybean germplasm for resistance to Phakopsora pachyrhizi. Pl. Health Progr. DOI: 10.1094/PHP-2006-0104-01-RS. Note: Data is in GRIN with evaluation name of SOYBEAN.RUST.RF.2004 Number of accessions cited: 3622
  • Smith, J. R., A. Mengistu, R. L. Nelson, & R. L. Paris. 2008. Identification of Soybean Accessions with High Germinability in High-Temperature Environments. Crop Sci. (Madison) 48:2279-2288. DOI: 10.2135/cropsci2008.01.0026. Note: Data is in GRIN with evaluation name of SOYBEAN.TEMPERATURE.JS.2008 Number of accessions cited: 520
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.943.9 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.948.9 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.215.1 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.217 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.252.8 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.255.1 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.1 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.6 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.122.9 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.122.9 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALSucroseSucrose percent of total dry matter.2.5 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.3.1 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.5 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.512 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.513.2 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.4 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.8 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.4 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALhuman allergen P34Presence of immunodominant human allergen P34 detected in soybean seed.+ - P34 expressed SOYBEAN.P34.TH.200697S 5776 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.5 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.4 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALARGININEArginine as a percent of total protein8.3 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.1 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALVALINEValine as a percent of total protein4.9 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein5.3 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein8.1 SOYBEAN.CHEMICAL.NB.200997S 5776 SDNot Available
DISEASESoybean Rust MixedResistance to Soybean Rust (Phakopsora pachyrhizi)2.84SOYBEAN.RUST.RF.2004 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT78 SOYBEAN.EVALUATION.IL0102 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.S - Semi-determinate (intermediate between determinate and indeterminate) SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.2.5 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.3 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).11.6 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYPubescence colorPubescence color.T - Tawny SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.Lb - Light bloom (slight bloom) SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2.8 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE2 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Br - Brown SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYHilum colorHilum color.Rbr - Reddish brown SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.3.5 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.IL0102 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806729 SOYBEAN.EVALUATION.IL0102 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009929 SOYBEAN.EVALUATION.IL0102 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.III - MATURITY GROUP III SOYBEAN.EVALUATION.IL0102 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.050.59 SOYBEAN.EVALUATION.IL0102 Not Available
STRESSHIGH TEMPERATUREGerminability in high temperature environmentsS - Poor germinability in high temperature environments SOYBEAN.TEMPERATURE.JS.2008 Not Available