Details for: PI 692446, Prunus armeniaca L., 'Cacak's Gold'

Summary Data

Taxonomy:

Prunus armeniaca L.

Cultivar:

'Cacak's Gold'

Origin:

Donated – Former Serbia and Montenegro

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

20 Mar 1997

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 2359 0000B PL

Images (5 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus armeniaca L.

Cultivar:

'Cacak's Gold'

Origin:

Donated – Former Serbia and Montenegro

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

20 Mar 1997

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Source History

Donated

20 March 1997.
Former Serbia and Montenegro

Donor(s):

Thompson, Dan, Agriculture Canada

Accession Names and Identifiers

'Cacak's Gold'

Type: Cultivar name

Q 967-10

Type: Donor identifier

USDA, APHIS

DPRU 2359

Type: Site identifier

Narrative

Prunus armeniaca L.

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

29841

Place of publication:

Sp. pl. 1:474. 1753

Protologue link:

https://biodiversitylibrary.org/page/358493

Typification:

View in Linnean Typification Project

Verified:

03/22/2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus armeniaca L. var. ansu Maxim. (0 active accession[s])
Prunus armeniaca L. var. armeniaca (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	note	seq	Citation
English	apricot		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	Siberian apricot		1	Gilbert, L. 1998. pers. comm. Note: re. English common names
French	abricotier		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Aprikose		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German	Aprikosenbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Marille		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Portuguese	damasco		2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Portuguese	damasqueiro		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	abricó		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish	albaricoque		2	Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.
Spanish	damasco		2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanish	damasquino		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	aprikos		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	xing	as Armeniaca vulgaris	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Armeniaca vulgaris Lam.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	5 - Intermediate red (Palsteyn, Precoce de Tyrinthe)	APRICOT.CHAR.WEO.2021	DPRU 2359 0000B PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	4 - Cream (Patriarca Temprano, Khurmai)	APRICOT.CHAR.WEO.2021	DPRU 2359 0000B PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	+ - Present (Pubescent)	APRICOT.CHAR.WEO.2021	DPRU 2359 0000B PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	7 - Free (Hargrand, Peeka)	APRICOT.CHAR.WEO.2021	DPRU 2359 0000B PL
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	1 - Green-yellowish (Grune Spatmarille)	APRICOT.CHAR.WEO.2021	DPRU 2359 0000B PL
MORPHOLOGY	Fruit Shape (Frontal View)	Fruit shape frontal view with the suture center.	4 - Ovate	APRICOT.CHAR.WEO.2021	DPRU 2359 0000B PL
MORPHOLOGY	Stone shape	Stone shape (dry)	2 - Ovate (Eten Bey)	APRICOT.CHAR.WEO.2021	DPRU 2359 0000B PL
MORPHOLOGY	Stone surface (dry)	Stone surface (dry) texture	2 - Pitted	APRICOT.CHAR.WEO.2021	DPRU 2359 0000B PL
MORPHOLOGY	Kernel taste (dry)	taste of dried kernal and degree of bitterness.	2 - Weak bitterness (Monique, Rouge de Sernah)	APRICOT.CHAR.WEO.2021	DPRU 2359 0000B PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	7/6/2021	APRICOT.CHAR.WEO.2021	DPRU 2359 0000B PL
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/4/2022	APRICOT.CHAR.WEO.2022	DPRU 2359 0000B PL
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/4/2022	APRICOT.CHAR.WEO.2022	DPRU 2359 0000C PL	Not Available
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/16/2022	APRICOT.CHAR.WEO.2022	DPRU 2359 0000B PL
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/16/2022	APRICOT.CHAR.WEO.2022	DPRU 2359 0000C PL	Not Available
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	9 - Excellent (Moniqui, Hungarian Best)	APRICOT.CHAR.WEO.2021	DPRU 2359 0000B PL