Details for: PI 673640, Prunus persica (L.) Batsch var. persica, 'V-68101'

Summary Data

Taxonomy:

Prunus persica (L.) Batsch var. persica

Cultivar:

'V-68101'

Origin:

Collected – Ontario, Canada

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

20 Feb 1998

Improvement Status:

Cultivar

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count		DPRU 2261 0000C PL

Images (2 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus persica (L.) Batsch var. persica

Cultivar:

'V-68101'

Origin:

Collected – Ontario, Canada

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

20 Feb 1998

Improvement Status:

Cultivar

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Source History

Collected

Ontario, Canada

Donated

08 October 1985.
Ontario, Canada
Comment: Donated to NCGR, Davis; three budwood received; after passing through quarantine, recieved 2/20/1998
Donor(s):

Slingerland, K., Horticultural Inst. of Ontario

Accession Names and Identifiers

'V-68101'

Type: Cultivar name

DPRU 2261

Type: Site identifier

Q 25796

Type: Quarantine identifier

USDA, APHIS

Narrative

Considered a germplasm source for resistance to Leucostoma canker disease. Used in HRIO peach breeding program to incorporate genes for greater resistance to this disease. Fruit small, poorly colored, soft and of no commercial value.

Prunus persica (L.) Batsch var. persica

Genus:

Prunus

Subgenus:

Amygdalus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

317360

Verified:

05/27/1992 by ARS Systematic Botanists.

Other conspecific taxa

Prunus persica (L.) Batsch (450 active accession[s])
Prunus persica (L.) Batsch f. compressa (Loudon) Rehder (0 active accession[s])
Prunus persica (L.) Batsch f. persica (0 active accession[s])
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. (20 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Amygdalus persica L.

Autonym(s)
Prunus persica (L.) Batsch subsp. persica

Homotypic Synonym(s)
Amygdalus persica L. var. persica

Heterotypic Synonym(s)
Persica vulgaris Mill.
Persica vulgaris Mill. var. vulgaris

Common names

Language	Name	note	seq	Citation
English	common peach	as Prunus persica var. vulgaris	1	Seker, M. et al. 2005. Plant and fruit characteristics of a novel white nectarine type. HortScience 40:1208-1212. Note: as Prunus persica var. vulgaris
English	peach		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	brugnonier		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French	pêcher		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Pfirsich		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German	Pfirsichbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Japanese Rōmaji	momo		2	Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature
Portuguese	pessegueiro		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	abridor		2	Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.
Spanish	duraznero		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	durazno		2	Burkart, A. 1972. El "duraznero de palo" de Córdoba, Prunus persica (L.) Batsch var. aposarca, nueva variedad y notas sobre el sistema de esta especie. Darwiniana 17:446.
Spanish	melocotonero		2	Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	12	PEACH.CHAR.WEO.94	DPRU 2261 0000A PL	Not Available
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	12.8	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
CHEMICAL	Titratable Acidity	Titratable acidity at commercial harvest	00.75	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
CHEMICAL	BRIX to Acid Ratio	The ratio of soluble solids to titratable acids (BRIX/Titratable acid)	017.12	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	0 - No presence	PEACH.CURL.WEO.10	DPRU 2261 0000A PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	0 - No presence	PEACH.CURL.WEO.10	DPRU 2261 0000B PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	3 - Present on many leaves	PEACH.CURL.WEO.19	DPRU 2261 0000C PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	3 - Present on many leaves	PEACH.CURL.WEO.19	DPRU 2261 0000D PL	Not Available
DISEASE	Presence of Fruit Brown Rot (Monilinia fructicola)	Presence or absence of fruit brown rot	Present	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	0 - No red over color (Maria Serena)	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	8 - Full-red (Flavorcrest, Maria Emilia)	PEACH.CHAR.WEO.94	DPRU 2261 0000A PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	5 - Yellow (Maria Serena, Maria Laura)	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	6 - Yellow-orange (Babygold 6, Maria Aurelia)	PEACH.CHAR.WEO.94	DPRU 2261 0000A PL	Not Available
FLWR-FRUIT	Ground Color	Ground color of the skin of fully mature fruit.	6 - Orange-yellow (Redtop, Maria Aurelia)	PEACH.CHAR.WEO.94	DPRU 2261 0000A PL	Not Available
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	5 - Intermediate (Redhaven)	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	1 - Freestone (Elberta, Maria Aurelia)	PEACH.CHAR.WEO.94	DPRU 2261 0000A PL	Not Available
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	1 - Freestone (Elberta, Maria Aurelia)	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	59.95	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	67	PEACH.CHAR.WEO.94	DPRU 2261 0000A PL	Not Available
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	20	PEACH.CHAR.WEO.94	DPRU 2261 0000A PL	Not Available
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	25	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	62.9	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	68	PEACH.CHAR.WEO.94	DPRU 2261 0000A PL	Not Available
FLWR-FRUIT	Fruit Shape	Shape of fruit	4 - Ovate (Royal Gold, Maria Laura)	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
FLWR-FRUIT	Average Fruit Weight (g)	Average fruit weight of 5 Fruit at harvest (gram)	110.58	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	2/29/2016	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/28/04	PEACH.CHAR.WEO.04	DPRU 2261 0000A PL	Not Available
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/29/2016	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
PHENOLOGY	Fruit Development Period	Numbers of days of fruit development from full bloom to maturity.	121	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	5 - Fair (Redhaven, Independence)	PEACH.CHAR.WEO.94	DPRU 2261 0000A PL	Not Available
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	5 - Fair (Redhaven, Independence)	PEACH.CHAR.WEO.2016	DPRU 2261 0000C PL
QUALITY	Tasting Notes	Subjective assessment of overall flavor of fruit through skin and flesh.	Balanced Acid	PEACH.CHAR.WEO.94	DPRU 2261 0000A PL	Not Available