| CHEMICAL | Protein | Protein percent of dry weight of seed. Ex: 26.8, 49.9 | 44.9 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| CHEMICAL | Protein | Protein percent of dry weight of seed. Ex: 26.8, 49.9 | 47.2 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | Oil | Oil percent of dry weight of seed. Ex: 16.4, 19.2 | 14.5 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| CHEMICAL | Oil | Oil percent of dry weight of seed. Ex: 16.4, 19.2 | 17.5 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | Linoleic | Linoleic acid percent of oil. Ex: 44.1, 56.2 | 52.4 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | Linoleic | Linoleic acid percent of oil. Ex: 44.1, 56.2 | 58 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| CHEMICAL | Linolenic | Linolenic acid percent of oil. Ex: 6.3, 11.5 | 8.1 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | Linolenic | Linolenic acid percent of oil. Ex: 6.3, 11.5 | 8.5 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| CHEMICAL | Oleic | Oleic acid percent of oil. Ex: 18.7, 22.1 | 19.9 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| CHEMICAL | Oleic | Oleic acid percent of oil. Ex: 18.7, 22.1 | 23.1 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | Sucrose | Sucrose percent of total dry matter. | 2.5 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | Stachyose | Stachyose percent of total dry matter. | 1.8 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | METHIONINE | Methionine as a percent of total protein. Ex: 1.3, 2.9 | 1.4 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | Palmitic | Palmitic acid percent of oil. Ex: 10.9, 12.5 | 10.3 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| CHEMICAL | Palmitic | Palmitic acid percent of oil. Ex: 10.9, 12.5 | 7.1 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | Stearic | Stearic acid percent of oil. Ex: 2.1, 3.8 | 3.4 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| CHEMICAL | Stearic | Stearic acid percent of oil. Ex: 2.1, 3.8 | 4 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | LYSINE | Lysine as a percent of total protein | 6.4 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | human allergen P34 | Presence of immunodominant human allergen P34 detected in soybean seed. | + - P34 expressed | | SOYBEAN.P34.TH.2006 | 99U 2359 SD | Not Available |
| CHEMICAL | THREONINE | Threonine as a percent of total protein | 3.5 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | CYSTEINE | Cysteine as a percent of total protein | 1.6 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | ARGININE | Arginine as a percent of total protein | 7.5 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | TRYPTOPHAN | Tryptophan as a percent of total protein | 1.4 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | VALINE | Valine as a percent of total protein | 5 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | ISOLEUCINE | Isoleucine as a percent of total protein | 4.5 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| CHEMICAL | LEUCINE | Leucine as a percent of total protein | 7.4 | | SOYBEAN.CHEMICAL.NB.2009 | 00U 1936 SD | Not Available |
| DISEASE | Soybean Sudden Death Syndrome | Resistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines). | S - Susceptible | | SOYBEAN.SDS.DM.2002 | | Not Available |
| GROWTH | Height | Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT | 95 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| GROWTH | Stem termination type | Evaluation of stem growth habit, coded for determinate to indeterminate. | N - Indeterminate (stem tapering gradually toward tip) | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Early shattering score | Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent. | 1 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Seed quality | Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR. | 2.8 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Seed weight | Weight of 100 seeds in grams (g). | 9.3 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Pubescence color | Pubescence color. | G - Gray | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Pubescence form | Pubescence form. | A - Appressed (most hairs flat on leaf surface) | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Seed coat luster | Seed coat luster. | I - Intermediate (between dull and shiny) | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Pubescence density | Pubescence density. | N - Normal density | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Pod color | Pod color. | Tn - Tan | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Flower color | Flower color. | W - White | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Lodging | Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate) | 3.8 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Stem termination score | Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE | 3.5 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Seed coat color | Seed coat color. | Y - Yellow | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Hilum color | Hilum color. | Bf - Buff | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Late shattering score | Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent. | 1.5 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Mottling score | Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50% | 3.0 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| MORPHOLOGY | Seed Shape of Glycine max | Seed shape of Glycine max based on height/length ratio and height/thickness ratio | 4F - Height-length ratio 0.71 - 0.78 and height-thickness ratio >= 1.40 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| OTHER | Core Subset | A flag to indicate the accession is part of the core subset | Y - Yes, the accession is part of the core subset | | SOYBEAN.CORE.MOLECULAR.QS.2021 | | Not Available |
| PHENOLOGY | Flowering | Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806 | 731 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| PHENOLOGY | Maturity date | Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009 | 1011 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| PHENOLOGY | Maturity group | Maturity evaluation. 000 = earliest, X = latest. | IV - MATURITY GROUP IV | | SOYBEAN.EVALUATION.IL0102 | | Not Available |
| PRODUCTION | Yield | Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05 | 1.79 | | SOYBEAN.EVALUATION.IL0102 | | Not Available |