Details for: PI 594891, Glycine max (L.) Merr., Da dou

Summary Data

Taxonomy:

Glycine max (L.) Merr.

Top Name:

Da dou

Origin:

Donated – Yunnan Sheng, China

Maintained:

Soybean Collection

Received by NPGS:

10 May 1996

Improvement Status:

Cultivated material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	50 count		23CR 776 BulkOf2 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf

USA – Idaho (See state regulations: Plant Commodity Summaries.)

Images (5 total. Click on image for more.)

Core Passport Data

Taxonomy:

Glycine max (L.) Merr.

Top Name:

Da dou

Origin:

Donated – Yunnan Sheng, China

Maintained:

Soybean Collection

Received by NPGS:

10 May 1996

Improvement Status:

Cultivated material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Donated

10 May 1996.
Yunnan Sheng, China

Donor(s):

Chang, Ruzhen, Chinese Academy of Agricultural Sciences

Accession Group(s)

Group name: Soybean.Core.Molecular
Note: The Glycine max core collection using the 50K SNP dataset
To search for accessions in this group, click the following link. Soybean.Core.Molecular

Accession Names and Identifiers

Da dou

Type: Local name

Chang, Ruzhen Chinese Academy of Agricultural Sciences

ZDD 17634

Type: Institute identifier

Group: ZDD

500

Narrative

Glycine max (L.) Merr.

Genus:

Glycine

Subgenus:

Soja

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Phaseoleae

Subtribe:

Glycininae

Nomen number:

17711

Place of publication:

Interpr. Herb. amboin. 274. 1917

Protologue link:

https://biodiversitylibrary.org/page/44102092

Verified:

03/19/1987 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names

Language	Name	seq	Citation
English	edamame	1	Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
English	soya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	soya-bean	1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	soybean	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sojabohne	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	soia	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	daizu	2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	frijol de soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	haba soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	sojaböna	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	da dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	kong	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	49.8	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	19.8	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	57.2	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	6.9	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	27.7	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	Sucrose	Sucrose percent of total dry matter.	2	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	Stachyose	Stachyose percent of total dry matter.	2.3	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	METHIONINE	Methionine as a percent of total protein. Ex: 1.3, 2.9	1.4	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	7.9	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	4.1	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	LYSINE	Lysine as a percent of total protein	6.39	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	human allergen P34	Presence of immunodominant human allergen P34 detected in soybean seed.	+ - P34 expressed	SOYBEAN.P34.TH.2006	99P 143 SD	Not Available
CHEMICAL	THREONINE	Threonine as a percent of total protein	3.45	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	CYSTEINE	Cysteine as a percent of total protein	1.36	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	ARGININE	Arginine as a percent of total protein	7.89	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	TRYPTOPHAN	Tryptophan as a percent of total protein	1.3	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	VALINE	Valine as a percent of total protein	5.25	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	ISOLEUCINE	Isoleucine as a percent of total protein	4.79	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
CHEMICAL	LEUCINE	Leucine as a percent of total protein	7.91	SOYBEAN.CHEMICAL.NB.2009	99P 143 SD	Not Available
DISEASE	Brown stem rot	Reaction to brown stem rot caused by Phialophora gregata.	S - Susceptible	SOYBEAN.BSR.IL2001		Not Available
DISEASE	Phytophthora Rot Race 1	Reaction to phytophthora rot Race 1caused by Phytophthora sojae	S - Susceptible	SOYBEAN.PHYTOPHTHORA.RS.2001		Not Available
DISEASE	Phytophthora Rot Race 25	Reaction to phytophthora rot Race 25 caused by Phytophthora sojae	S - Susceptible	SOYBEAN.PHYTOPHTHORA.RS.2001		Not Available
DISEASE	Phytophthora Rot Race 3	Reaction to phytophthora rot Race 3 caused by Phytophthora sojae	H - Heterogeneous	SOYBEAN.PHYTOPHTHORA.RS.2001		Not Available
DISEASE	Phytophthora Rot Race 7	Reaction to phytophthora rot Race 7 caused by Phytophthora sojae	R - Resistant	SOYBEAN.PHYTOPHTHORA.RS.2001		Not Available
OTHER	Core Subset	A flag to indicate the accession is part of the core subset	Y - Yes, the accession is part of the core subset	SOYBEAN.CORE.MOLECULAR.QS.2021		Not Available