Details for: PI 692407, Prunus armeniaca L., 'Wimpell, R4T3-4'


Summary Data
Taxonomy:
Prunus armeniaca L.
Cultivar:
'Wimpell, R4T3-4'
Origin:
Collected – Russian Federation
Received by NPGS:
24 Jul 1990
Improvement Status:
Wild material
Form Received:
Seed
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countYou will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.DPRU 1854 0003B PL
 
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FRUIT

Core Passport Data
Taxonomy:
Prunus armeniaca L.
Cultivar:
'Wimpell, R4T3-4'
Origin:
Collected – Russian Federation
Received by NPGS:
24 Jul 1990
Improvement Status:
Wild material
Form Received:
Seed
Life Form:
Tree
Life Habit:
Tree
Source History
Collected

Russian Federation
Comment: From VIR Central Asian Station, Tashkent, Uzbek province
Collector(s):
Donated
24 July 1990.
Maryland, United States
Comment: Submitted to PGQO, Beltsville, MD.
Donor(s):
Accession Names and Identifiers
'Wimpell, R4T3-4'
Type: Cultivar name

Wimpell
Type: Local name

USSR 90-01-10
Type: Donor identifier
Sperling, Calvin R. USDA, ARS

DPRU 1854
Type: Site identifier

BE 3031
Type: Quarantine identifier
Inspection station reference number.

Q 28188
Type: Quarantine identifier
USDA, APHIS

Narrative
Per collection notes: white flesh, medium-large size; ripe mid-june. Type = Apricot.
Prunus armeniaca L.
Genus:
Prunus
Subgenus:
Prunus
Section:
Armeniaca
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29841
Place of publication:

Sp. pl. 1:474. 1753
Verified:
03/22/2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus armeniaca L. var. ansu Maxim. (0 active accession[s])
Prunus armeniaca L. var. armeniaca (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishapricot  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
EnglishSiberian apricot  1Gilbert, L. 1998. pers. comm. Note: re. English common names
Frenchabricotier  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanAprikose  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
GermanAprikosenbaum  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanMarille  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Portuguesedamasco  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Portuguesedamasqueiro  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)abricó  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanishalbaricoque  2Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.
Spanishdamasco  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanishdamasquino  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishaprikos  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesexing as Armeniaca vulgaris2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Armeniaca vulgaris Lam.
Annotations
Other Links
Actions
  • PINUMBERED: Assigned PI 692407 to DPRU 1854. 21 Jan 2020.
Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.0 - None (Canino) APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.4 - Cream (Patriarca Temprano, Khurmai) APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL
FLWR-FRUITSkin PubescencePresence of skin pubescence.0 - Absent (Glabrous) APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.7 - Free (Hargrand, Peeka) APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL
FLWR-FRUITFruit observation notesFruit and tree observation notesvery sweet, nice flavor APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL
MORPHOLOGYGround ColorGround color of the skin of fully mature fruit.1 - Green-yellowish (Grune Spatmarille) APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL
MORPHOLOGYFruit Shape (Frontal View)Fruit shape frontal view with the suture center. 3 - Elliptic APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL
MORPHOLOGYStone shapeStone shape (dry)3 - Oblong (Cibo del Pardiso) APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL
MORPHOLOGYStone surface (dry)Stone surface (dry) texture2 - Pitted APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL
MORPHOLOGYKernel taste (dry)taste of dried kernal and degree of bitterness.2 - Weak bitterness (Monique, Rouge de Sernah) APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL
PHENOLOGYDate of RipenessDate first fruit ripens6/24/2021 APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL
PHENOLOGYDate of Full BloomDate on which 90% of flowers open3/16/2022 APRICOT.CHAR.WEO.2022DPRU 1854 0003B PL
PHENOLOGYDate of Full BloomDate on which 90% of flowers open3/16/2022 APRICOT.CHAR.WEO.2022DPRU 1854 0003C PLNot Available
PRODUCTIONTree Habit (of branches)Natural habit of untrained, non-juvenile tree.5 6 - Spreading (Pineapple, Hargrand, Harlow, Hungarian Best, Harlayne) APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.9 - Excellent (Moniqui, Hungarian Best) APRICOT.CHAR.WEO.2021DPRU 1854 0003B PL