| CHEMICAL | pH | pH READING OF THE FRUIT | 3.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| CHEMICAL | pH | pH READING OF THE FRUIT | 4.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| DISEASE | Phytophthora cactorum resistance [1-5] | The plant resistance to crown rot caused by Phytophthora cactorum, where 1 = highly resistant/no symptoms and 5 = highly susceptible/severe symptoms. | 2.12 | | FRAGARIA.Jimenez.etal.PhytophthoraResistanceEMM.2022 | CFRA 326 .001 PL | Not Available |
| DISEASE | Phytophthora cactorum resistance [1-5] | The plant resistance to crown rot caused by Phytophthora cactorum, where 1 = highly resistant/no symptoms and 5 = highly susceptible/severe symptoms. | 2.56 | | FRAGARIA.Jimenez.etal.PhytophthoraResistanceGEBV.2022 | CFRA 326 .001 PL | Not Available |
| DISEASE | Phytophthora cactorum resistance [1-5] | The plant resistance to crown rot caused by Phytophthora cactorum, where 1 = highly resistant/no symptoms and 5 = highly susceptible/severe symptoms. | 2.56 | | FRAGARIA.Jimenez.etal.PhytophthoraResistanceGEBVRPC2.2022 | CFRA 326 .001 PL | Not Available |
| GENSTOCK | FRAGARIA CORE SUBSET | A flag to indicate the accession is part of the core subset | | | FRAGARIA.CORE.1998 | | Not Available |
| MORPHOLOGY | Pedicel length-epipodium [cm] | Epipodium length (upper part of the flower inflorescence) in cm | 5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| MORPHOLOGY | Pedicel length-epipodium [cm] | Epipodium length (upper part of the flower inflorescence) in cm | 5.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| MORPHOLOGY | Fruit shape [category] | Shape of fruit | conic | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| MORPHOLOGY | Fruit shape [category] | Shape of fruit | conic | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| MORPHOLOGY | Fruit weight [g] | Average berry weight | 12.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| MORPHOLOGY | Fruit weight [g] | Average berry weight | 16.1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| MORPHOLOGY | Runners per plant [number] | Number of runners per plant over the season | 6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| MORPHOLOGY | Runners per plant [number] | Number of runners per plant over the season | 7.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| MORPHOLOGY | Runner length total [m] | Total length of runners over the season | 2.4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| MORPHOLOGY | Runner length total [m] | Total length of runners over the season | 3.1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| MORPHOLOGY | Runner daughters [number] | Number of daughters produced per runner | 12.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| MORPHOLOGY | Runner daughters [number] | Number of daughters produced per runner | 9 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| MORPHOLOGY | SKIN COLOR | COLOR OF FRUIT SKIN CODED 1-9. | 6 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | SKIN COLOR | COLOR OF FRUIT SKIN CODED 1-9. | 8 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | GLOSSINESS | GLOSSINESS OF FRUIT CODED 1-9. | 6 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | GLOSSINESS | GLOSSINESS OF FRUIT CODED 1-9. | 8 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | SKIN_TOUGH | TOUGHNESS OF THE SKIN CODED 1-9. | 6 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | SKIN_TOUGH | TOUGHNESS OF THE SKIN CODED 1-9. | 7 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | SYMMETRY | SYMMETRY OF THE FRUIT CODED 1-9. | 7 - (1 = UNSYMMETRICAL, 9 = MOST SYMMETRICAL) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | SYMMETRY | SYMMETRY OF THE FRUIT CODED 1-9. | 8 - (1 = UNSYMMETRICAL, 9 = MOST SYMMETRICAL) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | FLESH_COLOR | COLOR OF FLESH CODED 1-9. | 4 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | FLESH_COLOR | COLOR OF FLESH CODED 1-9. | 7 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | FLESH_FIRM | FIRMNESS OF THE FRUIT FLESH CODED 1-9. | 6 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | FLESH_FIRM | FIRMNESS OF THE FRUIT FLESH CODED 1-9. | 7 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | ACHENE | POSITION OF THE ACHENES CODED 1-9. | 3 - (1 = INFERIOR, 9 = SUPERIOR) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | ACHENE | POSITION OF THE ACHENES CODED 1-9. | 5 - (1 = INFERIOR, 9 = SUPERIOR) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | CAPPING | EASE OF CALYX REMOVAL, CODED 1-9 | 3 - (1 = EASY CALYX REMOVAL, 9 = DIFFICULT CALYX REMOVAL) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | FRUIT_SHAPE | FRUIT SHAPE | C - CONIC | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | FRUIT_SHAPE | FRUIT SHAPE | C - CONIC | | FRAGARIA.CORVALL.86 | | Not Available |
| PHENOLOGY | Days to ripen [date] | Number of days between bloom and harvest | 42 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| PHENOLOGY | Days to ripen [date] | Number of days between bloom and harvest | 51.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| PHENOLOGY | Fruit harvest date first [date] | Calendar or Julian date of first fruit harvest | 148 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| PHENOLOGY | Fruit harvest date first [date] | Calendar or Julian date of first fruit harvest | 159.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| PHENOLOGY | Bloom date first [date] | Julian date on which the first open blossoms were observed | 106 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| PHENOLOGY | Bloom date first [date] | Julian date on which the first open blossoms were observed | 108 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| PHENOLOGY | FIRST_BLOOM | DATE OF FIRST BLOOM (JULIAN CALENDAR) | 103 | | FRAGARIA.CORVALL.91 | | Not Available |
| PHENOLOGY | FIRST_BLOOM | DATE OF FIRST BLOOM (JULIAN CALENDAR) | 95 | | FRAGARIA.CORVALL.86 | | Not Available |
| PHYSIOLOGY | Plant Height (cm) | Mean plant height in centimeters | 12.8 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| PHYSIOLOGY | Plant Height (cm) | Mean plant height in centimeters | 4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| PHYSIOLOGY | 5 fruit weight [g] | Harvest, weigh and calculate the mean of the heaviest 5 fruit per crown | 62.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| PHYSIOLOGY | 5 fruit weight [g] | Harvest, weigh and calculate the mean of the heaviest 5 fruit per crown | 80.4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| PRODUCTION | Crop estimate [g] | Total amount of harvested fruit per plant per season | 497.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| PRODUCTION | EVERBEARING | WHETHER OR NOT THE PLANT HAS AN EVERBEARING HABIT | Y - YES | | FRAGARIA.DAYNEUTRAL.CORVALLIS2002 | | Not Available |
| QUALITY | Total water soluble content [g/100g] | Measure of sugar content by measuring percent of dissolved solids (°Brix) | 12.1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| QUALITY | Total water soluble content [g/100g] | Measure of sugar content by measuring percent of dissolved solids (°Brix) | 6.7 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| QUALITY | Total anthocyanin in fruit [g/100g] | Total anthocyanin in fruit
| 1.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |
| QUALITY | Total anthocyanin in fruit [g/100g] | Total anthocyanin in fruit
| 24.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 326 .001 PL | Not Available |
| QUALITY | Ratio total water soluble content : titratable acidity | Ratio total water soluble content : titratable acidity | 10.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 326 .001 PL | Not Available |