Descriptor: Total anthocyanin in fruit [g/100g] (Tot anthocyanin fruit [g/100g])



 
Definition:
Total anthocyanin in fruit
Crop:
STRAWBERRY
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Ontology:
https://www.cropontology.org/; www.rosaceae.org
Responsible Site:
National Clonal Germplasm Repository  (COR)

Distribution of Values for Total anthocyanin in fruit [g/100g] (Tot anthocyanin fruit [g/100g])

RangeNumber of Accessions
0 - 5.42000284
5.42000 - 10.8400030
10.84000 - 16.2600065
16.26000 - 21.6800063
21.68000 - 27.1000046
27.10000 - 32.5200031
32.52000 - 37.9400018
37.94000 - 43.360006
43.36000 - 48.780005
48.78000 - 54.200002