Details for: PI 548193, Glycine max (L.) Merr., T201


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
T201
Origin:
Developed – Iowa, United States
Maintained:
Soybean Collection
Received by NPGS:
May 1957
Improvement Status:
Genetic material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
This accession is not available. Contact site for status.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
T201
Origin:
Developed – Iowa, United States
Maintained:
Soybean Collection
Received by NPGS:
May 1957
Improvement Status:
Genetic material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed

Iowa, United States

Developer(s):
Donated
May 1957.
Illinois, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Genetic Types
Note: Genetic types that have been assigned a "T" number
To search for accessions in this group, click the following link. Soybean.Genetic Types

Accession Names and Identifiers
T201
Type: Other or unclassified name
Group: GENETIC TYPE
Soybean Genetic Type number
USDA, ARS Soybean Germplasm Collection

Narrative
Gene: rj1 Phenotype: Nonnodulating. Selected at Iowa State Univeristy by C.R. Weber from L46-1743 x L46-1741. It differs from T180 in having gray hilum rather than black.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Link to Soybase for rj1 allele information
Actions
Pathogens
Vouchers
Citations
  • Bernard, R. L. & R. L. Nelson. 1991. USDA Soybean Genetic Collection: Type Collection. Soybean Genet. Newslett. 18:14-26. Number of accessions cited: 117
  • Hill, C. B., Yan Li, & G. L. Hartman. 2004. Resistance to the soybean aphid in soybean germplasm. Crop Sci. (Madison) 44:98-106. Note: Data is in GRIN with evaluation name of SOYBEAN.APHID.CH.2004 Number of accessions cited: 93
  • Joseph. L. M., T. Hymowitz, M. A. Schmidt, & E. M. Herman. 2006. Evaluation of Glycine Germplasm for Nulls of the Immunodominant Allergen P34/Gly m Bd 30k. Crop Sci. (Madison) 46:1755-1763. DOI: 10.2135/cropsci2005.12-0500. Note: Data is in GRIN with evaluation name SOYBEAN.P34.TH.2006 Number of accessions cited: 10927
  • Mueller, D. S., R. L. Nelson, G. L. Hartman, & W. L. Pedersen. 2003. Response of Commercially Developed Soybean Cultivars and the Ancestral Soybean Lines to Fusarium solani f. sp. Glycines. Pl. Dis. 87:827-831. DOI: 10.1094/PDIS.2003.87.7.827. Note: Data is in GRIN with evaluation name of SOYBEAN.SDS.DM.2003 Number of accessions cited: 107
  • Pawlowski, M., C. B. Hill, & G. L. Hartman. 2015. Resistance to charcoal rot identified in ancestral soybean germplasm. Crop Sci. (Madison) 55:1230-1235. DOI: 10.2135/cropsci2014.10.0687. Number of accessions cited: 74
Pedigree
Description:
Segregant from LX1277 (L46-1743 x L46-1741)

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.932.5 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.223.5 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.253.9 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.510.3 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.119.4 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALSucroseSucrose percent of total dry matter.6.8 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.7 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.7 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.59.1 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.5 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALLYSINELysine as a percent of total protein7.7 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALhuman allergen P34Presence of immunodominant human allergen P34 detected in soybean seed.+ - P34 expressed SOYBEAN.P34.TH.2006 Not Available
CHEMICALTHREONINEThreonine as a percent of total protein4.1 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.8 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.2 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALVALINEValine as a percent of total protein4.7 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein5.9 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein8.9 SOYBEAN.CHEMICAL.NB.200996U 1840 SDNot Available
DISEASESoybean Sudden Death SyndromeResistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).S - Susceptible SOYBEAN.SDS.DM.2003 Not Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible SOYBEAN.APHID.CH.2004 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.GENERALPI 548193 SDNot Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.GENERALPI 548193 SDNot Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.GENERALPI 548193 SDNot Available
MORPHOLOGYHilum colorHilum color.G - Gray SOYBEAN.GENERALPI 548193 SDNot Available