Details for: PI 513382, Glycine max (L.) Merr., 'Glenwood'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Glenwood'
Origin:
Developed – Minnesota, United States
Maintained:
Soybean Collection
Received by NPGS:
14 Sep 1987
PI Assigned:
1987
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count18U 3044 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
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PLANT

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Glenwood'
Origin:
Developed – Minnesota, United States
Maintained:
Soybean Collection
Received by NPGS:
14 Sep 1987
PI Assigned:
1987
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated
14 September 1987.
Minnesota, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Group name: Soybean.xPVP
Note: Soybean vairieties with expired PVP certificates
To search for accessions in this group, click the following link. Soybean.xPVP

Accession Names and Identifiers
'Glenwood'
Type: Cultivar name

M74-12
Type: Developer identifier

Narrative
Maturity group 0. Plants indeterminate. Flowers purple. Pubescence gray. Pods brown at maturity. Seed dull yellow with imperfect black hila. Lodging minimal. Full season cultivar from 45 degree to 47 degree N Lat. Resistant to races 1 and 2 of Phytophthera root rot and powdery mildew (Microsphaera diffusa).
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
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  • Non Genetically-Engineered Organism: Based on report from PVPO 2/7/2020. 03 Sep 2021.
Pathogens
Vouchers
Citations
  • Cui, Z., T. E. Carter, J. W. Burton, & R. Wells. 2001. Phenotypic diversity of modern Chinese and North American soybean cultivars. Crop Sci. (Madison) 41:1954-1967. DOI: 10.2135/cropsci2001.1954. Number of accessions cited: 71
  • Funatsuki, H., M. Suzuki, A. Hirose, H. Inaba, T. Yamada, M. Hajika, K. Komatsu, T. Katayama, T. Sayama, M. Ishimoto, & K. Fujino. 2014. Molecular basis of a shattering resistance boosting global dissemination of soybean. Proc. Natl. Acad. Sci. U.S.A. 111:17797-802. DOI: 10.1073/pnas.1417282111. Number of accessions cited: 126
  • Hill, C. B., Yan Li, & G. L. Hartman. 2004. Resistance to the soybean aphid in soybean germplasm. Crop Sci. (Madison) 44:98-106. Note: Data is in GRIN with evaluation name of SOYBEAN.APHID.CH.2004 Number of accessions cited: 93
  • Joseph. L. M., T. Hymowitz, M. A. Schmidt, & E. M. Herman. 2006. Evaluation of Glycine Germplasm for Nulls of the Immunodominant Allergen P34/Gly m Bd 30k. Crop Sci. (Madison) 46:1755-1763. DOI: 10.2135/cropsci2005.12-0500. Note: Data is in GRIN with evaluation name SOYBEAN.P34.TH.2006 Number of accessions cited: 10927
  • Juvik, G. A., R. L. Bernard, J. H. Orf, J. F. Cavins, & D. I. Thomas. 1989. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000 to IV (PI 446.893 to PI 486.355). Techn. Bull. U.S.D.A. 1760:1-57. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.4MN87 Number of accessions cited: 553
  • Miles, M. R., R. D. Frederick, & G. L. Hartman. 2006. Evaluation of soybean germplasm for resistance to Phakopsora pachyrhizi. Pl. Health Progr. DOI: 10.1094/PHP-2006-0104-01-RS. Note: Data is in GRIN with evaluation name of SOYBEAN.RUST.RF.2004 Number of accessions cited: 3622
  • Mueller, D. S., R. L. Nelson, G. L. Hartman, & W. L. Pedersen. 2003. Response of Commercially Developed Soybean Cultivars and the Ancestral Soybean Lines to Fusarium solani f. sp. Glycines. Pl. Dis. 87:827-831. DOI: 10.1094/PDIS.2003.87.7.827. Note: Data is in GRIN with evaluation name of SOYBEAN.SDS.DM.2003 Number of accessions cited: 107
  • Pawlowski, M., C. B. Hill, & G. L. Hartman. 2015. Resistance to charcoal rot identified in ancestral soybean germplasm. Crop Sci. (Madison) 55:1230-1235. DOI: 10.2135/cropsci2014.10.0687. Number of accessions cited: 74
  • Tian, Zhixi, X. Wang, R. Lee, Y. Li, J. E. Specht, R. L. Nelson, P. E. McClean, L. Qiu, & J. Ma. 2010. Artificial selection for determinate growth habit in soybean. Proc. Natl. Acad. Sci. U.S.A. 107:8563-8568. DOI: 10.1073/pnas.1000088107. Note: GmTfl1-a allele Number of accessions cited: 130
Pedigree
Description:
Evans x Peterson 85 Peterson 85 is from Provar x (Amsoy x PI 248404) PI 248404 is 'Novosadska Bela' from Yugoslavia in 1958
Intellectual Property Rights
Crop Science Registration. CV-211, SOYBEAN. Issued: 01 May 1988.
  • Orf, J. H., J. W. Lambert, & B. W. Kennedy. 1988. Registration of 'Glenwood' Soybean. Crop Sci. (Madison) 28(3):575. Note: CV-211

U.S. Plant Variety Protection
PVP 8700209
Variety: Glenwood
Taxonomy: Glycine max (L.) Merr.
Experimental name/synonym: M74-12
Crop: SOYBEAN
Applicant: Minnesota Agricultural Experiment Station
Date filed: 09/18/1987
Date issued: 05/31/1988
Status: Certificate Expired
Status date: 05/31/2006

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.941 SOYBEAN.EVALUATION.4MN87 Not Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.942 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.218.9 SOYBEAN.EVALUATION.4MN87 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.222.3 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.254.3 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.256.7 SOYBEAN.EVALUATION.4MN87 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56.8 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.7 SOYBEAN.EVALUATION.4MN87 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.120.8 SOYBEAN.EVALUATION.4MN87 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.122.8 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALOther fatty acid compositionOther fatty acid percent of oil. Ex: 0.2, 0.40 SOYBEAN.EVALUATION.4MN87 Not Available
CHEMICALSucroseSucrose percent of total dry matter.2.1 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.8 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.5 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.512 SOYBEAN.EVALUATION.4MN87 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.59.9 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.82.9 SOYBEAN.EVALUATION.4MN87 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.6 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.73 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALhuman allergen P34Presence of immunodominant human allergen P34 detected in soybean seed.+ - P34 expressed SOYBEAN.P34.TH.2006 Not Available
CHEMICALTHREONINEThreonine as a percent of total protein3.75 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.6 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.49 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.27 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALVALINEValine as a percent of total protein5.11 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein5.07 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.99 SOYBEAN.CHEMICAL.NB.200998U 2067 SDNot Available
DISEASESoybean Sudden Death SyndromeResistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).S - Susceptible SOYBEAN.SDS.DM.2003 Not Available
DISEASESoybean Rust TanResistance to Soybean Rust (Phakopsora pachyrhizi)33SOYBEAN.RUST.RF.2004 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT102 SOYBEAN.EVALUATION.4MN87 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.4MN87 Not Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible SOYBEAN.APHID.CH.2004 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.1.9 SOYBEAN.EVALUATION.4MN87 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).16.9 SOYBEAN.EVALUATION.4MN87 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.4MN87 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.4MN87 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.4MN87 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.4MN87 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.4MN87 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.4MN87 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2 SOYBEAN.EVALUATION.4MN87 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.4MN87 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.4MN87 Not Available
MORPHOLOGYHilum colorHilum color.Dib - Dark imperfect black SOYBEAN.EVALUATION.4MN87 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%3.3 SOYBEAN.EVALUATION.4MN87 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806702 SOYBEAN.EVALUATION.4MN87 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009921 SOYBEAN.EVALUATION.4MN87 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.0 - MATURITY GROUP 0 SOYBEAN.EVALUATION.4MN87 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.052.85 SOYBEAN.EVALUATION.4MN87 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS1 SOYBEAN.CHLOROSIS.LS.SLEEPYEYE.2004 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS2.8 SOYBEAN.CHLOROSIS.LS.WOODLAKE.2004 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS3.3 SOYBEAN.CHLOROSIS.LS.MORGAN2.2004 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS3.6 SOYBEAN.CHLOROSIS.LS.BUFFALOLAKE.2004 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS4.4 SOYBEAN.CHLOROSIS.LS.MORGAN1.2004 Not Available