| CHEMICAL | Protein | Protein percent of dry weight of seed. Ex: 26.8, 49.9 | 47.2 | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |
| CHEMICAL | Protein | Protein percent of dry weight of seed. Ex: 26.8, 49.9 | 48.1 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | Oil | Oil percent of dry weight of seed. Ex: 16.4, 19.2 | 14.5 | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |
| CHEMICAL | Oil | Oil percent of dry weight of seed. Ex: 16.4, 19.2 | 17.8 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | Linoleic | Linoleic acid percent of oil. Ex: 44.1, 56.2 | 55.4 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | Linolenic | Linolenic acid percent of oil. Ex: 6.3, 11.5 | 5.5 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | Oleic | Oleic acid percent of oil. Ex: 18.7, 22.1 | 25.9 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | Sucrose | Sucrose percent of total dry matter. | 4.9 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | Stachyose | Stachyose percent of total dry matter. | 4.4 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | METHIONINE | Methionine as a percent of total protein. Ex: 1.3, 2.9 | 1.4 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | Palmitic | Palmitic acid percent of oil. Ex: 10.9, 12.5 | 7.7 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | Stearic | Stearic acid percent of oil. Ex: 2.1, 3.8 | 4.7 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | LYSINE | Lysine as a percent of total protein | 6.38 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | human allergen P34 | Presence of immunodominant human allergen P34 detected in soybean seed. | + - P34 expressed | | SOYBEAN.P34.TH.2006 | 99P 50 SD | Not Available |
| CHEMICAL | THREONINE | Threonine as a percent of total protein | 3.26 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | CYSTEINE | Cysteine as a percent of total protein | 1.37 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | ARGININE | Arginine as a percent of total protein | 7.82 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | TRYPTOPHAN | Tryptophan as a percent of total protein | 1.15 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | VALINE | Valine as a percent of total protein | 4.84 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | ISOLEUCINE | Isoleucine as a percent of total protein | 4.5 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| CHEMICAL | LEUCINE | Leucine as a percent of total protein | 7.45 | | SOYBEAN.CHEMICAL.NB.2009 | 99P 50 SD | Not Available |
| DISEASE | Soybean Rust Red-Brown | Resistance to Soybean Rust (Phakopsora pachyrhizi) | 3 | 2 | SOYBEAN.RUST.RF.2004 | | Not Available |
| DISEASE | Phytophthora Rot Race 1 | Reaction to phytophthora rot Race 1caused by Phytophthora sojae | S - Susceptible | | SOYBEAN.GENERAL | | Not Available |
| GROWTH | Height | Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT | 152 | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |
| INSECT | Soybean Looper | Foliar feeding damage caused by the soybean looper (Pseudoplusia includens). | 5 - 81% to 100% defoliated | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |
| MORPHOLOGY | Seed quality | Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR. | 2 | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |
| MORPHOLOGY | Seed weight | Weight of 100 seeds in grams (g). | 9.8 | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |
| MORPHOLOGY | Pubescence density | Pubescence density. | N - Normal density | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |
| MORPHOLOGY | Pod color | Pod color. | Tn - Tan | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |
| MORPHOLOGY | Seed coat color | Seed coat color. | Y - Yellow | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |
| MORPHOLOGY | Hilum color | Hilum color. | Br - Brown | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |
| MORPHOLOGY | Late shattering score | Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent. | 4 | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |
| NEMATODE | Cyst Nematode Race 14 | Reaction to soybean cyst nematode infection Race 14 caused by Heterodera glycines. | S - Susceptible | 7 | SOYBEAN.SCN.YOUNG.88 | | Not Available |
| NEMATODE | Cyst Nematode Race 3 | Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines. | S - Susceptible | 7 | SOYBEAN.SCN.YOUNG.88 | | Not Available |
| NEMATODE | Cyst Nematode Race 5 | Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines. | S - Susceptible | 7 | SOYBEAN.SCN.YOUNG.88 | | Not Available |
| PHENOLOGY | Flowering | Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806 | 822 | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |
| PHENOLOGY | Maturity date | Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009 | 1110 | | SOYBEAN.GENERAL | PI 471900 SD | Not Available |