Details for: PI 171194, Vitis vinifera L. subsp. vinifera, Assirtico

Summary Data

Taxonomy:

Vitis vinifera L. subsp. vinifera

Top Name:

Assirtico

Origin:

Collected – Greece

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

16 Nov 1948

PI Assigned:

1948

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Inventory Volume:

156
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Cutting	5 count		DVIT 645 0000D PL

Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.

Images (4 total. Click on image for more.)

Core Passport Data

Taxonomy:

Vitis vinifera L. subsp. vinifera

Top Name:

Assirtico

Origin:

Collected – Greece

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

16 Nov 1948

PI Assigned:

1948

Form Received:

Cutting

Life Form:

Vine

Life Habit:

Woody Vine

Source History

Collected

November 1948.
Greece

Collector(s):

Olmo, Harold P., University of California

Donated

01 January 1983.
California, United States
Comment: Donated to NCGR, Davis
Donor(s):

Olmo, Harold P., University of California

Accession Names and Identifiers

Assirtico

Type: Unverified name

X3:11-12

Type: Donor identifier

University of California, Davis, Viticulture Dept. vineyard location while under the care of Dr. Olmo

Olmo, Harold P. University of California

No. 667

Type: Collector identifier

Olmo, Harold P. University of California

DVIT 645

Type: Site identifier

Assyritico

Type: Other or unclassified name

Name used in Dr. Olmo's records; may either be a synonym or a misspelling of the cultivar name

Olmo, Harold P. University of California

Assyritiko

Type: Other or unclassified name

synonym

Narrative

Per Boutaris (see citation): "Assyrtiko (name speculatively derived from 'sherry' becuase it is easily oxidized and aromatic asa sherry or originating directly according to a local belief from actual canes that arrived on Santorini from Jerez in Spain; alternatively, it coud be derived from the word 'assyrico', which means 'Assyrian') is one of the best-known Greek varieties outside Greece, primarily due to its surprisingly high levels of acididty despite the scathing summer heat of the Mediterranean. It is the predominant variety used for the wines of Santorini, although it has been recently planted all over Greece, most notably in Halkidiki, in the North, and in Attiki, around Athens. It is a very resilient variety resisting most fungal diseases yielding a tannic and easily oxidized juice. It gives distinctively crisp and structured white wines, but is also one of the varieties used in the famous dessert wine of Santorini, the 'Visanto'. Furthermore, barrel-fermented Assyritiko has aged remarkably well. Ampelography: Very vigorous vine with green-gray leaves of medium size and three major lobes; the petiolar sinus is v-shaped and deep; clusters are cylindrical and long with a hard and long peduncle; berries are large, spherical to ovoid with a golden hue; maturity as high as 27 Brix attained usually in late August."

Vitis vinifera L. subspp. vinifera

Genus:

Vitis

Subgenus:

Vitis

Family:

Vitaceae

Subfamily:

Vitoideae

Nomen number:

426915

Verified:

01/24/2011 by ARS Systematic Botanists.

Other conspecific taxa

Vitis vinifera L. (215 active accession[s])
Vitis vinifera L. subsp. sylvestris Hegi (82 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Vitis vinifera L. var. sativa DC.

Heterotypic Synonym(s)
Vitis vinifera L. subsp. sativa (DC.) Hegi

Common names

Language	Name	seq	Citation
English	wine grape	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	lambrusque	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
French	vigne	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
French	vigne vinifère	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Weinrebe	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	lambrusca	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian	vite	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Portuguese	vinho	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish	parra	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	vid	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	vino	2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6

Annotations

Nomenclature Name Change: 06 Aug 2002, from Vitis vinifera L. to Vitis vinifera L. subsp. vinifera

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	1st Titratable Acidity	Percent Tartaric Acid for 50-100 berries	.53715	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
CHEMICAL	1st Titratable Acidity	Percent Tartaric Acid for 50-100 berries	.71	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
CHEMICAL	2nd Titratable Acidity	Percent Tartaric Acid for 50-100 berries	.39	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
CHEMICAL	1st Lab Brix Measurement	Ave. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 20	16.7	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
CHEMICAL	1st Lab Brix Measurement	Ave. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 20	19.8	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
CHEMICAL	2nd Lab Brix Measurement	Ave. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 20	15.8	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
DISEASE	Disease	Observation of presence of disease on fruit	Absent	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
DISEASE	Disease	Observation of presence of disease on fruit	Absent	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
FLWR-FRUIT	Berry Shape	Typical berry shape	3 - Roundish	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
FLWR-FRUIT	Berry Weight	Average weight of 50 berries	3.02	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
FLWR-FRUIT	Berry Weight	Average weight of 50 berries	3.18	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
FLWR-FRUIT	Seed Color	Observation of typical seed color	13	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
FLWR-FRUIT	Seed Color	Observation of typical seed color	3	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
FLWR-FRUIT	Flesh Firmness	Weight necessary for cracking the berries.	Medium	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
FLWR-FRUIT	Number of Seeds/Berry	Average number of seeds per berry for 10 fruit	1.5	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
FLWR-FRUIT	Number of Seeds/Berry	Average number of seeds per berry for 10 fruit	2.4	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
FLWR-FRUIT	Berry Shape1	Typical berry shape	3 - Elliptic	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
FLWR-FRUIT	Seed Weight	Weight in grams of ten seeds.	1	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
FLWR-FRUIT	Cluster Weight	Average weight in grams of one cluster with two replicates.	93.2	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Sex of Flower	Observation during flowering, mean value of 10 inflorescences	3 - Hermaphrodite (Concord)	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Sex of Flower	Observation during flowering, mean value of 10 inflorescences	3 - Hermaphrodite (Concord)	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Flesh Color	Flesh colored or not colored	1 - Flesh not colored	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Leaf lobes on mature leaf	Observation of the number of lobes on mature leaves	2 - Three	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Leaf lobes on mature leaf	Observation of the number of lobes on mature leaves	3 - Five	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Leaf Shape of Mature Leaf	Shape of a mature count leaf on a count shoot.	3 - Pentagonal	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Leaf Shape of Mature Leaf	Shape of a mature count leaf on a count shoot.	3 - Pentagonal	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Shoot Young Tip Color	Color of the young shoot tip	5 - Bronze	GRAPE.WEO.1996	DVIT 645 0000D PL
MORPHOLOGY	Shoot habit	Observation of shoot habit	3 - Semi-erect	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Shoot habit	Observation of shoot habit	5 - Horizontal	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Shoot Tip Color Intensity	Intensity of the color of the young shoot tip	3 - Weak	GRAPE.WEO.1996	DVIT 645 0000D PL
MORPHOLOGY	Shoot tip form	Observation of shoot tip form	5 - Fully-open	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Shoot tip form	Observation of shoot tip form	5 - Fully-open	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Leaf Petiolar Sinus Tooth	Observation of petiolar sinus tooth presence	0 - Absent	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Leaf Petiolar Sinus Tooth	Observation of petiolar sinus tooth presence	0 - Absent	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Leaf Petiolar Sinus Openness	Observation of the openness or overlap of the petiolar sinus opening on mature leaves	3 - Half open	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Berry Skin Pigment 2	Observation of typical skin color 2	1 - Green-yellow	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Node of 1st Cluster	Observation of node of the first cluster	3	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Bunch Density	Observation of cluster density	5 - Medium (densely distributed	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Bunch Density	Observation of cluster density	7 - Dense (berries not readily movable)	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	1st Cluster Length	Length of a first cluster in centimeters	7.69	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	1st Cluster Length	Length of a first cluster in centimeters	79	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Bunch Morphology	Observation of cluster shape	3	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Bunch Morphology	Observation of cluster shape	3	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	1st Cluster Width	Width of a first cluster in centimeters	5.28	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	1st Cluster Width	Width of a first cluster in centimeters	75	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Count Shoots	Number of count shoots	16	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Count Node	Number of count nodes	18	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Naked Vein	Observation of naked vein presence	0 - Absent	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Naked Vein	Observation of naked vein presence	0 - Absent	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Non Count Shoot	Number of non count shoots	3	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Peduncle Length	Length of peduncle of a first cluster in centimeters	1.88	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Peduncle Length	Length of peduncle of a first cluster in centimeters	27	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Petiolar Sinus Mature Leaf	General shape of petiole sinus	3	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Percentage of Shot Berries	Observation of percent of shot berries	<1%	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Percentage of Shot Berries	Observation of percent of shot berries	0	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
MORPHOLOGY	Tip Anthocyanin	Observation of anthocyanin colouration of shoot tip	1 - Very weak	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
MORPHOLOGY	Shoot Node	Total count shoots per node	0.68	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	90	GRAPE.CHAR.WEO.2009	DVIT 645 0000D PL
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	91	GRAPE.WEO.1996	DVIT 645 0000D PL
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	91	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
PHENOLOGY	Bud Burst Date	Julian days from January 1 when 50% of the buds are wooly	95	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
PHENOLOGY	Leaf Date	Julian days from January 1 when 50% of the buds have a green leaf	97	GRAPE.WEO.1996	DVIT 645 0000D PL
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	132	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
PHENOLOGY	Bloom Date	Julian days from January 1 when 50% of the grape flowers are in bloom	142	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
PHENOLOGY	Observation Date	Julian days from January 1 when laboratory observations were made.	260	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
PHENOLOGY	Observation Date	Julian days from January 1 when laboratory observations were made.	277	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
PHENOLOGY	1st Brix and TA Date	Julian days from January 1 when brix (LBRIX) and the Titratable Acidity (TITRATCID) were measured	243	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
PHENOLOGY	1st Brix and TA Date	Julian days from January 1 when brix (LBRIX) and the Titratable Acidity (TITRATCID) were measured	260	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available
PHENOLOGY	2nd Brix and TA Date	Julian days from January 1 when brix (LBRIX) and the Titratable Acidity (TITRATCID) were measured	277	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
PRODUCTION	Flavor	Particular flavor of berries	0 - None (no especially distinctive flavor)	GRAPE.CHAR.WEO.2006	DVIT 645 0000D PL
PRODUCTION	Flavor	Particular flavor of berries	0 - None (no especially distinctive flavor)	GRAPE.CHAR.WEO.2009	DVIT 645 0000E PL	Not Available