Details for: PI 132843, Oryza sativa L., 'Balilla'


Summary Data
Taxonomy:
Oryza sativa L.
Cultivar:
'Balilla'
Origin:
Developed – Lombardia, Italy
Received by NPGS:
08 May 1939
PI Assigned:
1939
Improvement Status:
Cultivar
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed5 gramPI 132843 OR13AR SD
 
Images (3 total. Click on image for more.)

KERNELS

Core Passport Data
Taxonomy:
Oryza sativa L.
Cultivar:
'Balilla'
Origin:
Developed – Lombardia, Italy
Received by NPGS:
08 May 1939
PI Assigned:
1939
Improvement Status:
Cultivar
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed

Lombardia, Italy

Developer(s):
Donated
08 May 1939.


Donor(s):
Accession Names and Identifiers
'Balilla'
Type: Cultivar name

WC 2402
Type: Institute identifier
USDA, ARS

Gpno 2379
Type: Institute identifier
Group: GPNO
Stuttgart, AR number assigned 1984-1986.

CIor 8072
Type: Site identifier
Group: CIOR
Rice Cereal Investigation (CI) number.

CI 8072
Type: Site identifier

Narrative
Oryza sativa L.
Genus:
Oryza
Section:
Oryza
Subsection:
Oryza
Family:
Poaceae (alt. Gramineae)
Subfamily:
Oryzoideae
Tribe:
Oryzeae
Subtribe:
Oryzinae
Nomen number:

26077
Place of publication:

Sp. pl. 1:333. 1753
Comment:
some seed lots of domesticated rice may contain contaminants of a noxious weed hybrid-form that are not distinguishable by seed visualization, which is responsible for the rice-growing state's noxious-weed seed regulations indicated below
Verified:
05/11/1992 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Oryza sativa L. f. sativa
Oryza sativa L. subsp. sativa
Oryza sativa L. var. sativa

Heterotypic Synonym(s)
Common names
LanguageNameAlternate namenoteseqCitation
EnglishAsian rice  1Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Englishlowland rice  1Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Englishrice  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishupland rice  1Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Arabicrozz  2Boulos, L. 1999-. Flora of Egypt
Frenchriz  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanReis  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Indiachavel  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italianriso  2Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmajiine  2Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature
Portuguesearroz  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanisharroz  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishris  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesedao  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
  • Mantegazza, R. et al. 2008. Temporal trends of variation in Italian rice germplasm over the past two centuries revealed by AFLP and SSR markers. Crop Sci. (Madison) 48:1832-1840. DOI: 10.2135/cropsci2007.09.0532. Number of accessions cited: 107
  • Spada, A. et al. 2004. Italian rice varieties: historical data, molecular markers and pedigrees to reveal their genetic relationships. Pl. Breed. (New York) 123:105-111. DOI: 10.1046/j.1439-0523.2003.00950.x. Number of accessions cited: 64
Pedigree
Description:
selection from Chinese introduction

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALAmylosePercent amylose of milled rice.28 RICE.QUALITY.BEAUMONTCIor 8072 OR SDNot Available
CHEMICALAlkali/Spreading ValueAlkali/Spreading value4.5 RICE.QUALITY.BEAUMONTCIor 8072 OR SDNot Available
CHEMICALGelatinization TemperatureGelatinization temperatureI - INTERMEDIATE RICE.QUALITY.BEAUMONTCIor 8072 OR SDNot Available
CHEMICALProteinProtein content of the kernel, expressed as percent dry weight basis of brown rice.7.8 RICE.QUALITY.BEAUMONTCIor 8072 OR SDNot Available
CHEMICALParboil LossPercent (dry weight basis) of solids lost when parboiled11 RICE.QUALITY.BEAUMONTCIor 8072 OR SDNot Available
DISEASEStraight HeadReaction to Straighthead, a physiological disease resulting in malformed panicles.8 - 100% MALFORMED PANICLES RICE.STRAIGHTHEAD.STUTTGART.88CIor 8072 OR SDNot Available
GROWTHPlant Height 2Plant height measured in centimeters from the soil surface to the middle of extended panicles. Actual values. See also related descriptor Plant Height 1.130 RICE.AGRON.STUTTGART.88CIor 8072 OR SDNot Available
MORPHOLOGYPlant Type - Culm AngleCulm Angle, rice direct-seeded in rows.5 - OPEN RICE.REJUV.STUTTGART.84.86CIor 8072 OR SDNot Available
MORPHOLOGYPanicle TypePanicle type classified according to their mode of branching, angle of primary branches, and spikelet density.5 - INTERMEDIATE RICE.REJUV.STUTTGART.84.86CIor 8072 OR SDNot Available
MORPHOLOGYGrain TypeGrain Type, classes according to USDA grading standards for brown rice.1 - SHORT-GRAIN (AVG. LENGTH: 5.50 mm OR LESS) (AVG. LENGTH/WIDTH RATIO: UP TO 2.1) RICE.REJUV.STUTTGART.84.86CIor 8072 OR SDNot Available
MORPHOLOGYHull ColorHull color (Lemma and Palea) when terminal spikelets are ripened2 - STRAW RICE.REJUV.STUTTGART.84.86CIor 8072 OR SDNot Available
MORPHOLOGYHull CoverPubescence of lemma or palea4 - SHORT HAIRS THROUGHOUT RICE.REJUV.STUTTGART.84.86CIor 8072 OR SDNot Available
MORPHOLOGYSterile Lemma ColorColor of sterile lemma - often called outer glumes or bracts at the base of the spikelet.1 - STRAW (YELLOW) RICE.REJUV.STUTTGART.84.86CIor 8072 OR SDNot Available
MORPHOLOGYAwn TypeAmount and extent of awns.9 - LONG AND FULLY AWNED RICE.REJUV.STUTTGART.84.86CIor 8072 OR SDNot Available
MORPHOLOGYLodgingEstimated amount of plant lodging near maturity.9 - 81 - 100% LODGED RICE.REJUV.STUTTGART.84.86CIor 8072 OR SDNot Available
MORPHOLOGYBran ColorColor of seed coat (bran/pericarp) when fully mature and dry.2 - LIGHT BROWN RICE.LAB.ABERDEEN.92CIor 8072 OR SDNot Available
MORPHOLOGYLength of KernelLength of kernel in millimeters for brown (dehulled) rice.5 RICE.QUALITY.BEAUMONTCIor 8072 OR SDNot Available
MORPHOLOGYWidth of KernelWidth of kernel in millimeters for brown (dehulled) rice.2.5 RICE.QUALITY.BEAUMONTCIor 8072 OR SDNot Available
MORPHOLOGYKernel Length/Width RatioLength/Width ratio for brown (dehulled) rice2 RICE.QUALITY.BEAUMONTCIor 8072 OR SDNot Available
MORPHOLOGYEndospermType of endosperm1 - COMMON (NON-WAXY) RICE.QUALITY.BEAUMONTCIor 8072 OR SDNot Available
PHENOLOGYDays to FlowerDays from emergence to flowering. Actual values. See also related descriptor Days to Anthesis.104 RICE.AGRON.STUTTGART.88CIor 8072 OR SDNot Available
PRODUCTIONRatooningRegrowth from stubble1 - NO GROWTH RICE.AGRON.STUTTGART.88CIor 8072 OR SDNot Available
STRESSSalt ToleranceGermination and seedling growth in a saline solution. (# live seedlings/# GERMINATED) X (# live + # dead seedlings/# germ). [0 = Sensitive, 10 = Tolerant]0 RICE.SALT.FAYETTEVILLE.90CIor 8072 OR SDNot Available
STRESSAllelopathy - DucksaladExhibits allelopathic activity to ducksalad with radius of reduced weed growth greater than 10 centimeters.N - None RICE.DUCKSALAD.STUTTGARTCIor 8072 OR91AR SDNot Available