Descriptor: Protein (PROTEIN)



 
Definition:
Protein content of the kernel, expressed as percent dry weight basis of brown rice.
Crop:
RICE
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
5
Responsible Site:
National Small Grains Collection (NSGC)

Distribution of Values for Protein (PROTEIN)

RangeNumber of Accessions
0 - 1.47
1.4 - 2.83
2.8 - 4.20
4.2 - 5.654
5.6 - 7.11098
7.1 - 8.52277
8.5 - 9.91797
9.9 - 11.3457
11.3 - 12.775
12.7 - 14.111