Details for: PI 692399, Prunus armeniaca L., 'USSR 90-13-03'

Summary Data

Taxonomy:

Prunus armeniaca L.

Cultivar:

'USSR 90-13-03'

Origin:

Collected – Former, Soviet Union

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

24 Jul 1990

Improvement Status:

Wild material

Form Received:

Seed

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 1805 0004F PL
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 1805 0005D PL

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus armeniaca L.

Cultivar:

'USSR 90-13-03'

Origin:

Collected – Former, Soviet Union

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

24 Jul 1990

Improvement Status:

Wild material

Form Received:

Seed

Life Form:

Tree

Life Habit:

Tree

Source History

Collected

14 July 1990.
Former, Soviet Union
Locality: Kazakh SSR, bought from Issyk Market - south of Alma Ata.

Collector(s):

Donated

24 July 1990.
Maryland, United States
Comment: Donated to NCGR, Davis
Donor(s):

Sperling, Calvin R., USDA, ARS

Accession Names and Identifiers

'USSR 90-13-03'

Type: Cultivar name

BE-3031

Type: Donor identifier

DPRU 1805

Type: Site identifier

available seedlings DPRU 1805.4 and DPRU 1805.5

Q 28210

Type: Quarantine identifier

USDA, APHIS

CS 0790

Type: Exploration identifier

Group: PEO-EXPLORATIONS

Exploration ID links

Narrative

Type = Apricot. Collector's note: "Fruit small, round, orange - said to have come from Dzungarski Ala Tau region; the village of Tashkarasu - on the Ili River."

Prunus armeniaca L.

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

29841

Place of publication:

Sp. pl. 1:474. 1753

Protologue link:

https://biodiversitylibrary.org/page/358493

Typification:

View in Linnean Typification Project

Verified:

03/22/2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus armeniaca L. var. ansu Maxim. (0 active accession[s])
Prunus armeniaca L. var. armeniaca (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	note	seq	Citation
English	apricot		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	Siberian apricot		1	Gilbert, L. 1998. pers. comm. Note: re. English common names
French	abricotier		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Aprikose		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German	Aprikosenbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Marille		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Portuguese	damasco		2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Portuguese	damasqueiro		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	abricó		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish	albaricoque		2	Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.
Spanish	damasco		2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanish	damasquino		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	aprikos		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	xing	as Armeniaca vulgaris	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Armeniaca vulgaris Lam.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	0 - None (Canino)	APRICOT.CHAR.WEO.2021	DPRU 1805 0004F PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	0 - None (Canino)	APRICOT.CHAR.WEO.2021	DPRU 1805 0005D PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	7 - Orange (Cafona, Rouge de Roussillon, Harglow)	APRICOT.CHAR.WEO.2021	DPRU 1805 0004F PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	7 - Orange (Cafona, Rouge de Roussillon, Harglow)	APRICOT.CHAR.WEO.2021	DPRU 1805 0005D PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	+ - Present (Pubescent)	APRICOT.CHAR.WEO.2021	DPRU 1805 0004F PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	+ - Present (Pubescent)	APRICOT.CHAR.WEO.2021	DPRU 1805 0005D PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	7 - Free (Hargrand, Peeka)	APRICOT.CHAR.WEO.2021	DPRU 1805 0004F PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	7 - Free (Hargrand, Peeka)	APRICOT.CHAR.WEO.2021	DPRU 1805 0005D PL
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	10 - Greenish-orange	APRICOT.CHAR.WEO.2021	DPRU 1805 0005D PL
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	6 - Orange (Hatif Colomer, Luizet, Palsteyn)	APRICOT.CHAR.WEO.2021	DPRU 1805 0004F PL
MORPHOLOGY	Fruit Shape (Frontal View)	Fruit shape frontal view with the suture center.	1 - Round	APRICOT.CHAR.WEO.2021	DPRU 1805 0005D PL
MORPHOLOGY	Fruit Shape (Frontal View)	Fruit shape frontal view with the suture center.	5 - Triangular (heart shaped)	APRICOT.CHAR.WEO.2021	DPRU 1805 0004F PL
MORPHOLOGY	Stone shape	Stone shape (dry)	1 - Round (Canino, Hargrand)	APRICOT.CHAR.WEO.2021	DPRU 1805 0004F PL
MORPHOLOGY	Stone shape	Stone shape (dry)	4 - Elliptic (Precoce di Toscana)	APRICOT.CHAR.WEO.2021	DPRU 1805 0005D PL
MORPHOLOGY	Stone surface (dry)	Stone surface (dry) texture	1 - Smooth	APRICOT.CHAR.WEO.2021	DPRU 1805 0005D PL
MORPHOLOGY	Stone surface (dry)	Stone surface (dry) texture	2 - Pitted	APRICOT.CHAR.WEO.2021	DPRU 1805 0004F PL
MORPHOLOGY	Kernel taste (dry)	taste of dried kernal and degree of bitterness.	1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold)	APRICOT.CHAR.WEO.2021	DPRU 1805 0005D PL
MORPHOLOGY	Kernel taste (dry)	taste of dried kernal and degree of bitterness.	3 - Strong bitterness (Canino, Hatif Colomer)	APRICOT.CHAR.WEO.2021	DPRU 1805 0004F PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/24/2021	APRICOT.CHAR.WEO.2021	DPRU 1805 0004F PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	7/6/2021	APRICOT.CHAR.WEO.2021	DPRU 1805 0005D PL
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/4/2022	APRICOT.CHAR.WEO.2022	DPRU 1805 0004F PL
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/4/2022	APRICOT.CHAR.WEO.2022	DPRU 1805 0004G PL	Not Available
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/4/2022	APRICOT.CHAR.WEO.2022	DPRU 1805 0005D PL
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/16/2022	APRICOT.CHAR.WEO.2022	DPRU 1805 0004F PL
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/16/2022	APRICOT.CHAR.WEO.2022	DPRU 1805 0004G PL	Not Available
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/16/2022	APRICOT.CHAR.WEO.2022	DPRU 1805 0005D PL
PRODUCTION	Tree Habit (of branches)	Natural habit of untrained, non-juvenile tree.	5 6 - Spreading (Pineapple, Hargrand, Harlow, Hungarian Best, Harlayne)	APRICOT.CHAR.WEO.2021	DPRU 1805 0004F PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	7 - Good (Rouge de Roussillon, Harglow)	APRICOT.CHAR.WEO.2021	DPRU 1805 0004F PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	7 - Good (Rouge de Roussillon, Harglow)	APRICOT.CHAR.WEO.2021	DPRU 1805 0005D PL