Details for: PI 692561, Prunus mume Siebold & Zucc., 'Bungo'


Summary Data
Taxonomy:
Prunus mume Siebold & Zucc.
Cultivar:
'Bungo'
Origin:
Donated –
Received by NPGS:
Apr 2020
Improvement Status:
Cultivar
Form Received:
Budwood
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countYou will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.DPRU 3315 0000A PL
 
Images (5 total. Click on image for more.)

FRUIT

Core Passport Data
Taxonomy:
Prunus mume Siebold & Zucc.
Cultivar:
'Bungo'
Origin:
Donated –
Received by NPGS:
Apr 2020
Improvement Status:
Cultivar
Form Received:
Budwood
Life Form:
Tree
Life Habit:
Tree
Source History
Donated
January 2015.
California, United States
Habitat: Orchard

Donor(s):
Accession Names and Identifiers
'Bungo'
Type: Cultivar name

DPRU 3315
Type: Site identifier

Narrative
Prunus mume Siebold & Zucc.
Genus:
Prunus
Subgenus:
Prunus
Section:
Armeniaca
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

30048
Place of publication:

Fl. jap. 1:29, t. 11. 1836
Verified:
03/03/2011 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Prunus mume Siebold & Zucc. var. mume

Heterotypic Synonym(s)
Armeniaca mume Siebold
Prunus mume Siebold & Zucc. var. tonsa Rehder

Common names
LanguageNameAlternate namenoteseqCitation
EnglishJapanese apricot  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchabricotier du Japon  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Frenchabricotier japonais  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Germanjapanische Aprikose  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Japanese Rōmajimume  2Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2
Japanese Rōmajiume  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesedamasqueiro-da-China  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishjapansk aprikos  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesemei as Armeniaca mume2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Armeniaca mume Siebold
Transcribed Koreanmaesilnamu  2Lee, Y. N. 1997. Flora of Korea.
Annotations
Other Links
Actions
  • PINUMBERED: Assigned PI 692561 to DPRU 3315. 21 Jan 2020.
Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.5 - Intermediate red (Palsteyn, Precoce de Tyrinthe) APRICOT.CHAR.WEO.2021DPRU 3315 0000A PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.6 - Light orange (Harcot, Erevan, Dima) APRICOT.CHAR.WEO.2021DPRU 3315 0000A PL
FLWR-FRUITSkin PubescencePresence of skin pubescence.+ - Present (Pubescent) APRICOT.CHAR.WEO.2021DPRU 3315 0000A PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.3 - Clinging (Precoce di Toscana, China n.1) APRICOT.CHAR.WEO.2021DPRU 3315 0000A PL
MORPHOLOGYGround ColorGround color of the skin of fully mature fruit.5 - Light orange (Rouge de Roussillon) APRICOT.CHAR.WEO.2021DPRU 3315 0000A PL
MORPHOLOGYFruit Shape (Frontal View)Fruit shape frontal view with the suture center. 1 - Round APRICOT.CHAR.WEO.2021DPRU 3315 0000A PL
MORPHOLOGYStone shapeStone shape (dry)2 - Ovate (Eten Bey) APRICOT.CHAR.WEO.2021DPRU 3315 0000A PL
MORPHOLOGYStone surface (dry)Stone surface (dry) texture2 - Pitted APRICOT.CHAR.WEO.2021DPRU 3315 0000A PL
MORPHOLOGYKernel taste (dry)taste of dried kernal and degree of bitterness.3 - Strong bitterness (Canino, Hatif Colomer) APRICOT.CHAR.WEO.2021DPRU 3315 0000A PL
PHENOLOGYDate of RipenessDate first fruit ripens6/12/2021 APRICOT.CHAR.WEO.2021DPRU 3315 0000A PL
PRODUCTIONTree Habit (of branches)Natural habit of untrained, non-juvenile tree.3 4 - Upright (Reale d'Imola Bulida, Bergeron, Harcot) APRICOT.CHAR.WEO.2021DPRU 3315 0000A PL
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.1 - Extremely poor (Hellin) APRICOT.CHAR.WEO.2021DPRU 3315 0000A PL