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Details for: PI 692537,
Prunus
sp., 'Girmizi Yanag'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Prunus
sp.
Cultivar:
'Girmizi Yanag'
Origin:
Donated – Azerbaijan
Maintained:
Natl. Germplasm Repository - Davis
Received by NPGS:
10 Oct 2008
Improvement Status:
Uncertain improvement status
Form Received:
Budwood
Availability
Form
Quantity
Note
Inventory
Cart
Budwood
3 count
You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.
DPRU 3100 0000E PL
Images
(4
total. Click on image for more.)
Core Passport Data
Taxonomy:
Prunus
sp.
Cultivar:
'Girmizi Yanag'
Origin:
Donated – Azerbaijan
Maintained:
Natl. Germplasm Repository - Davis
Received by NPGS:
10 Oct 2008
Improvement Status:
Uncertain improvement status
Form Received:
Budwood
Source History
Donated
Azerbaijan
Accession Names and Identifiers
'Girmizi Yanag'
Type: Cultivar name
Krasiy Shokiy
Type: Donor identifier
Guba
Type: Collector identifier
DPRU 3100
Type: Site identifier
Q 45456
Type: Quarantine identifier
apricot
Type: Other or unclassified name
Narrative
Type=Apricot
Prunus
spp.
Genus:
Prunus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:
300491
Comment:
catch-all record for unidentified or unnamed plants of
Prunus
Verified:
05/10/2000
by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Amygdalopersica
spp.
Amygdalus
spp.
Amygdalus pseudopersica
(Tamamsch.) Fed. & Takht.
Prunus hyrcanica
hort.
Prunus velutipes
Nakai
Common names
Name
References
Annotations
Other Links
Actions
PINUMBERED:
Assigned PI 692537 to DPRU 3100. 21 Jan 2020.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MTA between the U.S. and Azerbaijan
.
View MTA disclaimer
Restriction
. apricot,
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
FLWR-FRUIT
Red Over Color (blush)
Overcolor of the skin of fully mature fruit.
0 - None (Canino)
APRICOT.CHAR.WEO.2021
DPRU 3100 0000E PL
FLWR-FRUIT
Flesh Color
Predominant color of flesh at ripe.
4 - Cream (Patriarca Temprano, Khurmai)
APRICOT.CHAR.WEO.2021
DPRU 3100 0000E PL
FLWR-FRUIT
Skin Pubescence
Presence of skin pubescence.
+ - Present (Pubescent)
APRICOT.CHAR.WEO.2021
DPRU 3100 0000E PL
FLWR-FRUIT
Stone Adherence
Stone adherence to flesh of fully ripe fruit.
7 - Free (Hargrand, Peeka)
APRICOT.CHAR.WEO.2021
DPRU 3100 0000E PL
MORPHOLOGY
Ground Color
Ground color of the skin of fully mature fruit.
1 - Green-yellowish (Grune Spatmarille)
APRICOT.CHAR.WEO.2021
DPRU 3100 0000E PL
MORPHOLOGY
Fruit Shape (Frontal View)
Fruit shape frontal view with the suture center.
3 - Elliptic
APRICOT.CHAR.WEO.2021
DPRU 3100 0000E PL
MORPHOLOGY
Stone shape
Stone shape (dry)
2 - Ovate (Eten Bey)
APRICOT.CHAR.WEO.2021
DPRU 3100 0000E PL
MORPHOLOGY
Stone surface (dry)
Stone surface (dry) texture
2 - Pitted
APRICOT.CHAR.WEO.2021
DPRU 3100 0000E PL
MORPHOLOGY
Kernel taste (dry)
taste of dried kernal and degree of bitterness.
1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold)
APRICOT.CHAR.WEO.2021
DPRU 3100 0000E PL
PHENOLOGY
Date of Ripeness
Date first fruit ripens
6/17/2021
APRICOT.CHAR.WEO.2021
DPRU 3100 0000E PL
PHENOLOGY
Date of First Flower
Date of full opening of first flower
2/28/2022
APRICOT.CHAR.WEO.2022
DPRU 3100 0000E PL
PHENOLOGY
Date of First Flower
Date of full opening of first flower
2/28/2022
APRICOT.CHAR.WEO.2022
DPRU 3100 0000F PL
Not Available
PHENOLOGY
Date of Full Bloom
Date on which 90% of flowers open
3/5/2022
APRICOT.CHAR.WEO.2022
DPRU 3100 0000E PL
PHENOLOGY
Date of Full Bloom
Date on which 90% of flowers open
3/6/2022
APRICOT.CHAR.WEO.2022
DPRU 3100 0000F PL
Not Available
PRODUCTION
Tree Habit (of branches)
Natural habit of untrained, non-juvenile tree.
7 8 - Drooping (Palsteyn Cacak's Gold)
APRICOT.CHAR.WEO.2021
DPRU 3100 0000E PL
QUALITY
Eating Quality
A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.
9 - Excellent (Moniqui, Hungarian Best)
APRICOT.CHAR.WEO.2021
DPRU 3100 0000E PL