Details for: PI 692542, Prunus sp., 'unknown'

Summary Data

Taxonomy:

Prunus sp.

Cultivar:

'unknown'

Origin:

Donated – Pakistan

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

17 Jan 2006

Form Received:

Plant

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 3131 0000B PL

Images (4 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus sp.

Cultivar:

'unknown'

Origin:

Donated – Pakistan

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

17 Jan 2006

Form Received:

Plant

Source History

Donated

Pakistan

Donor(s):

Hussain, Asif

Accession Names and Identifiers

'unknown'

Type: Cultivar name

DPRU 3131

Type: Site identifier

Q 44516

Type: Quarantine identifier

Narrative

Type= Apricot

Prunus spp.

Genus:

Prunus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

300491

Comment:

catch-all record for unidentified or unnamed plants of Prunus

Verified:

05/10/2000 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Amygdalopersica spp.
Amygdalus spp.
Amygdalus pseudopersica (Tamamsch.) Fed. & Takht.
Prunus hyrcanica hort.
Prunus velutipes Nakai

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	0 - None (Canino)	APRICOT.CHAR.WEO.2021	DPRU 3131 0000C PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	2 - White (Moniqui)	APRICOT.CHAR.WEO.2021	DPRU 3131 0000C PL	Not Available
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	+ - Present (Pubescent)	APRICOT.CHAR.WEO.2021	DPRU 3131 0000C PL	Not Available
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	7 - Free (Hargrand, Peeka)	APRICOT.CHAR.WEO.2021	DPRU 3131 0000C PL	Not Available
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	1 - Green-yellowish (Grune Spatmarille)	APRICOT.CHAR.WEO.2021	DPRU 3131 0000C PL	Not Available
MORPHOLOGY	Fruit Shape (Frontal View)	Fruit shape frontal view with the suture center.	6 - Oblong with flat bottom and top	APRICOT.CHAR.WEO.2021	DPRU 3131 0000C PL	Not Available
MORPHOLOGY	Stone shape	Stone shape (dry)	2 - Ovate (Eten Bey)	APRICOT.CHAR.WEO.2021	DPRU 3131 0000C PL	Not Available
MORPHOLOGY	Stone surface (dry)	Stone surface (dry) texture	2 - Pitted	APRICOT.CHAR.WEO.2021	DPRU 3131 0000C PL	Not Available
MORPHOLOGY	Kernel taste (dry)	taste of dried kernal and degree of bitterness.	1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold)	APRICOT.CHAR.WEO.2021	DPRU 3131 0000C PL	Not Available
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/22/2021	APRICOT.CHAR.WEO.2021	DPRU 3131 0000C PL	Not Available
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/4/2022	APRICOT.CHAR.WEO.2022	DPRU 3131 0000B PL
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/4/2022	APRICOT.CHAR.WEO.2022	DPRU 3131 0000C PL	Not Available
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/18/2022	APRICOT.CHAR.WEO.2022	DPRU 3131 0000B PL
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/18/2022	APRICOT.CHAR.WEO.2022	DPRU 3131 0000C PL	Not Available
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	9 - Excellent (Moniqui, Hungarian Best)	APRICOT.CHAR.WEO.2021	DPRU 3131 0000C PL	Not Available