| CHEMICAL | Protein | Protein content of the kernel, expressed as percent dry weight basis. Conversion 5.75. | 11.75 | | BARLEY.BETAGLUCAN.ABERDEEN.08 | PI 640146 HO05ID SD | |
| CHEMICAL | Beta Glucan | Beta Glucan content of the kernel, expressed as percent dry weight basis. | 4.21 | | BARLEY.BETAGLUCAN.ABERDEEN.08 | PI 640146 HO05ID SD | |
| CHEMICAL | Lipid | Lipid content of the kernel, expressed as percent dry weight basis. | 2 | | BARLEY.BETAGLUCAN.ABERDEEN.08 | PI 640146 HO05ID SD | |
| GROWTH | Growth Habit | Growth habit, based on a spring planting. | S - SPRING | | BARLEY.HABIT.ABERDEEN.05 | | Not Available |
| INSECT | Russian Wheat Aphid Chlorosis | Reaction to the Russian Wheat Aphid (Diuraphis noxia). Amount of chlorosis. See RWA Leafroll descriptor, also. | 6 - 55% LEAF CHLOROTIC, LARGER CHLOROTIC SPOTS COALESCE. LEAVES START TO "DIE-BACK" FROM TIPS. | | BARLEY.RWA.STILLWATER.06 | PI 640146 HO05ID SD | |
| INSECT | Russian Wheat Aphid Chlorosis | Reaction to the Russian Wheat Aphid (Diuraphis noxia). Amount of chlorosis. See RWA Leafroll descriptor, also. | 9 - PLANT DEATH OR NO RECOVERY POSSIBLE | | BARLEY.RWA.STILLWATER.06 | PI 640146 HO05ID SD | |
| INSECT | Russian Wheat Aphid Leafroll | Reaction to the Russian Wheat Aphid (Diuraphis noxia). Leafrolling symptoms. See RWA Chlorosis descriptor, also. | R - LEAVES ROLLED, LOOSELY TO TIGHTLY | | BARLEY.RWA.STILLWATER.06 | PI 640146 HO05ID SD | |
| INSECT | Greenbug Biotype E | Reaction to Greenbug Biotype E (Schizaphis graminum). | 9 - SUSCEPTIBLE (SEEDLINGS DIE) | | BARLEY.GREENBUG.STILLWATER.06 | PI 640146 HO05ID SD | |
| MORPHOLOGY | Spike Row Number | Spike row number characteristic. | 6 - SIX ROWED | | BARLEY.LAB.ABERDEEN.06 | PI 640146 HO05ID SD | |
| MORPHOLOGY | Awn Type | Presence or absence of awns or hoods on the spike. | 1 - AWNED | | BARLEY.LAB.ABERDEEN.06 | PI 640146 HO05ID SD | |
| MORPHOLOGY | Awn Type | Presence or absence of awns or hoods on the spike. | 4 - AWNLETED | | BARLEY.LAB.ABERDEEN.06 | PI 640146 HO05ID SD | |
| MORPHOLOGY | Awn Roughness | Surface roughness characteristic of the awn. | 1 - SMOOTH (FEW BARBS AT TIP) | | BARLEY.LAB.ABERDEEN.06 | PI 640146 HO05ID SD | |
| MORPHOLOGY | Awn Roughness | Surface roughness characteristic of the awn. | 9 - ROUGH (BARBS OVER ENTIRE LENGTH OF AWN) | | BARLEY.LAB.ABERDEEN.06 | PI 640146 HO05ID SD | |
| MORPHOLOGY | Awn Deciduousness | Proportion of awns falling off prior to harvest. Taken at maturity. | 1 - AWNS RETAINED | | BARLEY.LAB.ABERDEEN.06 | PI 640146 HO05ID SD | |
| MORPHOLOGY | Kernels Per Spike | Average number of kernels per spike, based on five typical spikes. | 41 | | BARLEY.LAB.ABERDEEN.06 | PI 640146 HO05ID SD | |
| MORPHOLOGY | Lemma Color | Color of the lemma or hull cover. | 7 - TAN | | BARLEY.LAB.ABERDEEN.11 | PI 640146 HO05ID SD | |
| MORPHOLOGY | Hull Cover | Adherence of the lemma and palea to the caryopsis. | 1 - COVERED | | BARLEY.LAB.ABERDEEN.06 | PI 640146 HO05ID SD | |
| PRODUCTION | 1000 Kernel Weight | Thousand kernel weight, based on a count of 250 or more. Expressed in grams. | 37 | | BARLEY.LAB.ABERDEEN.11 | PI 640146 HO05ID SD | |