Details for: PI 692506, Prunus armeniaca L., Voski (Gold)


Summary Data
Taxonomy:
Prunus armeniaca L.
Top Name:
Voski (Gold)
Origin:
Collected – Armenia
Received by NPGS:
26 Mar 2003
Improvement Status:
Wild material
Form Received:
Seed
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countYou will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.DPRU 2754 0002C PL
 
Images (4 total. Click on image for more.)

FRUIT

Core Passport Data
Taxonomy:
Prunus armeniaca L.
Top Name:
Voski (Gold)
Origin:
Collected – Armenia
Received by NPGS:
26 Mar 2003
Improvement Status:
Wild material
Form Received:
Seed
Life Form:
Tree
Life Habit:
Tree
Source History
Collected
NEAR 26 March 2003.
Armenia
Locality: Armavir Marz, Merdzavan. Fruit sample bought from Merdzavan fruit garden.
Comment: This variety was bred in the Armenian Research center by M.B. Sanahyan.
Collector(s):
Accession Names and Identifiers
Voski (Gold)
Type: Unverified name

DPRU 2754
Type: Site identifier

Q 43983
Type: Quarantine identifier

Narrative
Type = Apricot. Per Collector: "This variety was bred in the Armenian Research center . . . M.B. Sanahyan."
Prunus armeniaca L.
Genus:
Prunus
Subgenus:
Prunus
Section:
Armeniaca
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29841
Place of publication:

Sp. pl. 1:474. 1753
Verified:
03/22/2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus armeniaca L. var. ansu Maxim. (0 active accession[s])
Prunus armeniaca L. var. armeniaca (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishapricot  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
EnglishSiberian apricot  1Gilbert, L. 1998. pers. comm. Note: re. English common names
Frenchabricotier  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanAprikose  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
GermanAprikosenbaum  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanMarille  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Portuguesedamasco  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Portuguesedamasqueiro  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)abricó  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanishalbaricoque  2Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.
Spanishdamasco  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanishdamasquino  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishaprikos  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesexing as Armeniaca vulgaris2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Armeniaca vulgaris Lam.
Annotations
Other Links
Actions
  • PINUMBERED: Assigned PI 692506 to DPRU 2754. 21 Jan 2020.
Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.0 - None (Canino) APRICOT.CHAR.WEO.2021DPRU 2754 0002C PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.2 - White (Moniqui) APRICOT.CHAR.WEO.2021DPRU 2754 0002C PL
FLWR-FRUITSkin PubescencePresence of skin pubescence.+ - Present (Pubescent) APRICOT.CHAR.WEO.2021DPRU 2754 0002C PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.7 - Free (Hargrand, Peeka) APRICOT.CHAR.WEO.2021DPRU 2754 0002C PL
MORPHOLOGYGround ColorGround color of the skin of fully mature fruit.2 - Light cream (China n. 1) APRICOT.CHAR.WEO.2021DPRU 2754 0002C PL
MORPHOLOGYFruit Shape (Frontal View)Fruit shape frontal view with the suture center. 6 - Oblong with flat bottom and top APRICOT.CHAR.WEO.2021DPRU 2754 0002C PL
MORPHOLOGYStone shapeStone shape (dry)5 - Elongated (Erevan) APRICOT.CHAR.WEO.2021DPRU 2754 0002C PL
MORPHOLOGYStone surface (dry)Stone surface (dry) texture2 - Pitted APRICOT.CHAR.WEO.2021DPRU 2754 0002C PL
MORPHOLOGYKernel taste (dry)taste of dried kernal and degree of bitterness.1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold) APRICOT.CHAR.WEO.2021DPRU 2754 0002C PL
PHENOLOGYDate of RipenessDate first fruit ripens6/22/2021 APRICOT.CHAR.WEO.2021DPRU 2754 0002C PL
PHENOLOGYDate of First FlowerDate of full opening of first flower3/3/2022 APRICOT.CHAR.WEO.2022DPRU 2754 0002C PL
PHENOLOGYDate of First FlowerDate of full opening of first flower3/3/2022 APRICOT.CHAR.WEO.2022DPRU 2754 0002D PLNot Available
PHENOLOGYDate of Full BloomDate on which 90% of flowers open3/8/2022 APRICOT.CHAR.WEO.2022DPRU 2754 0002C PL
PHENOLOGYDate of Full BloomDate on which 90% of flowers open3/8/2022 APRICOT.CHAR.WEO.2022DPRU 2754 0002D PLNot Available
PRODUCTIONTree Habit (of branches)Natural habit of untrained, non-juvenile tree.3 4 - Upright (Reale d'Imola Bulida, Bergeron, Harcot) APRICOT.CHAR.WEO.2021DPRU 2754 0002C PL
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.5 - Fair (Canino, Goldrich) APRICOT.CHAR.WEO.2021DPRU 2754 0002C PL