Details for: PI 692468, Prunus mume Siebold & Zucc., 'Charngterng'

Summary Data

Taxonomy:

Prunus mume Siebold & Zucc.

Cultivar:

'Charngterng'

Origin:

Collected – Taiwan

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

06 Dec 1999

Improvement Status:

Wild material

Form Received:

Seed

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 2427 0001B PL
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 2427 0002B PL
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 2427 0004B PL
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 2427 0005B PL
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 2427 0006B PL

Images (21 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus mume Siebold & Zucc.

Cultivar:

'Charngterng'

Origin:

Collected – Taiwan

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

06 Dec 1999

Improvement Status:

Wild material

Form Received:

Seed

Life Form:

Tree

Life Habit:

Tree

Source History

Collected

PRE 1990.
Taiwan

Donated

Taiwan
Comment: Donated to NCGR, Davis via David Byrne
Donor(s):

Ou, Taiwan Agricultural Research Institute

06 December 1999.
Texas, United States
Comment: Donated to NCGR, Davis; twenty seeds received
Donor(s):

Byrne, David, Texas A&M University

Accession Names and Identifiers

'Charngterng'

Type: Cultivar name

DPRU 2427

Type: Site identifier

Narrative

Type = apricot. 100 CU mume for food processing, small fruit (25 gm), cling, no blush, obtained from Dr. Ou (Taiwan Agricultural Research Institute as F2 seed).

Prunus mume Siebold & Zucc.

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

30048

Place of publication:

Fl. jap. 1:29, t. 11. 1836

Verified:

03/03/2011 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Prunus mume Siebold & Zucc. var. mume

Heterotypic Synonym(s)
Armeniaca mume Siebold
Prunus mume Siebold & Zucc. var. tonsa Rehder

Common names

Language	Name	note	seq	Citation
English	Japanese apricot		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	abricotier du Japon		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
French	abricotier japonais		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	japanische Aprikose		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Japanese Rōmaji	mume		2	Leung, A. Y. & S. Foster. 1996. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2
Japanese Rōmaji	ume		2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	damasqueiro-da-China		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	japansk aprikos		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	mei	as Armeniaca mume	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Armeniaca mume Siebold
Transcribed Korean	maesilnamu		2	Lee, Y. N. 1997. Flora of Korea.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	0 - None (Canino)	APRICOT.CHAR.WEO.2021	DPRU 2427 0001B PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	0 - None (Canino)	APRICOT.CHAR.WEO.2021	DPRU 2427 0002B PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	0 - None (Canino)	APRICOT.CHAR.WEO.2021	DPRU 2427 0004B PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	0 - None (Canino)	APRICOT.CHAR.WEO.2021	DPRU 2427 0005B PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	6 - Light orange (Harcot, Erevan, Dima)	APRICOT.CHAR.WEO.2021	DPRU 2427 0002B PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	7 - Orange (Cafona, Rouge de Roussillon, Harglow)	APRICOT.CHAR.WEO.2021	DPRU 2427 0001B PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	7 - Orange (Cafona, Rouge de Roussillon, Harglow)	APRICOT.CHAR.WEO.2021	DPRU 2427 0004B PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	7 - Orange (Cafona, Rouge de Roussillon, Harglow)	APRICOT.CHAR.WEO.2021	DPRU 2427 0005B PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	+ - Present (Pubescent)	APRICOT.CHAR.WEO.2021	DPRU 2427 0001B PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	+ - Present (Pubescent)	APRICOT.CHAR.WEO.2021	DPRU 2427 0002B PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	+ - Present (Pubescent)	APRICOT.CHAR.WEO.2021	DPRU 2427 0004B PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	+ - Present (Pubescent)	APRICOT.CHAR.WEO.2021	DPRU 2427 0005B PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	3 - Clinging (Precoce di Toscana, China n.1)	APRICOT.CHAR.WEO.2021	DPRU 2427 0001B PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	3 - Clinging (Precoce di Toscana, China n.1)	APRICOT.CHAR.WEO.2021	DPRU 2427 0002B PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	3 - Clinging (Precoce di Toscana, China n.1)	APRICOT.CHAR.WEO.2021	DPRU 2427 0004B PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	3 - Clinging (Precoce di Toscana, China n.1)	APRICOT.CHAR.WEO.2021	DPRU 2427 0005B PL
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	5 - Light orange (Rouge de Roussillon)	APRICOT.CHAR.WEO.2021	DPRU 2427 0001B PL
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	5 - Light orange (Rouge de Roussillon)	APRICOT.CHAR.WEO.2021	DPRU 2427 0002B PL
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	5 - Light orange (Rouge de Roussillon)	APRICOT.CHAR.WEO.2021	DPRU 2427 0004B PL
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	5 - Light orange (Rouge de Roussillon)	APRICOT.CHAR.WEO.2021	DPRU 2427 0005B PL
MORPHOLOGY	Fruit Shape (Frontal View)	Fruit shape frontal view with the suture center.	1 - Round	APRICOT.CHAR.WEO.2021	DPRU 2427 0001B PL
MORPHOLOGY	Fruit Shape (Frontal View)	Fruit shape frontal view with the suture center.	1 - Round	APRICOT.CHAR.WEO.2021	DPRU 2427 0002B PL
MORPHOLOGY	Fruit Shape (Frontal View)	Fruit shape frontal view with the suture center.	1 - Round	APRICOT.CHAR.WEO.2021	DPRU 2427 0004B PL
MORPHOLOGY	Fruit Shape (Frontal View)	Fruit shape frontal view with the suture center.	1 - Round	APRICOT.CHAR.WEO.2021	DPRU 2427 0005B PL
MORPHOLOGY	Stone shape	Stone shape (dry)	1 - Round (Canino, Hargrand)	APRICOT.CHAR.WEO.2021	DPRU 2427 0001B PL
MORPHOLOGY	Stone shape	Stone shape (dry)	1 - Round (Canino, Hargrand)	APRICOT.CHAR.WEO.2021	DPRU 2427 0002B PL
MORPHOLOGY	Stone shape	Stone shape (dry)	1 - Round (Canino, Hargrand)	APRICOT.CHAR.WEO.2021	DPRU 2427 0004B PL
MORPHOLOGY	Stone shape	Stone shape (dry)	1 - Round (Canino, Hargrand)	APRICOT.CHAR.WEO.2021	DPRU 2427 0005B PL
MORPHOLOGY	Stone surface (dry)	Stone surface (dry) texture	2 - Pitted	APRICOT.CHAR.WEO.2021	DPRU 2427 0001B PL
MORPHOLOGY	Stone surface (dry)	Stone surface (dry) texture	2 - Pitted	APRICOT.CHAR.WEO.2021	DPRU 2427 0002B PL
MORPHOLOGY	Stone surface (dry)	Stone surface (dry) texture	2 - Pitted	APRICOT.CHAR.WEO.2021	DPRU 2427 0004B PL
MORPHOLOGY	Stone surface (dry)	Stone surface (dry) texture	2 - Pitted	APRICOT.CHAR.WEO.2021	DPRU 2427 0005B PL
MORPHOLOGY	Kernel taste (dry)	taste of dried kernal and degree of bitterness.	2 - Weak bitterness (Monique, Rouge de Sernah)	APRICOT.CHAR.WEO.2021	DPRU 2427 0001B PL
MORPHOLOGY	Kernel taste (dry)	taste of dried kernal and degree of bitterness.	3 - Strong bitterness (Canino, Hatif Colomer)	APRICOT.CHAR.WEO.2021	DPRU 2427 0002B PL
MORPHOLOGY	Kernel taste (dry)	taste of dried kernal and degree of bitterness.	3 - Strong bitterness (Canino, Hatif Colomer)	APRICOT.CHAR.WEO.2021	DPRU 2427 0004B PL
MORPHOLOGY	Kernel taste (dry)	taste of dried kernal and degree of bitterness.	3 - Strong bitterness (Canino, Hatif Colomer)	APRICOT.CHAR.WEO.2021	DPRU 2427 0005B PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/10/2021	APRICOT.CHAR.WEO.2021	DPRU 2427 0002B PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/10/2021	APRICOT.CHAR.WEO.2021	DPRU 2427 0004B PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/13/2021	APRICOT.CHAR.WEO.2021	DPRU 2427 0005B PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/14/2021	APRICOT.CHAR.WEO.2021	DPRU 2427 0001B PL
PRODUCTION	Tree Habit (of branches)	Natural habit of untrained, non-juvenile tree.	5 6 - Spreading (Pineapple, Hargrand, Harlow, Hungarian Best, Harlayne)	APRICOT.CHAR.WEO.2021	DPRU 2427 0001B PL
PRODUCTION	Tree Habit (of branches)	Natural habit of untrained, non-juvenile tree.	5 6 - Spreading (Pineapple, Hargrand, Harlow, Hungarian Best, Harlayne)	APRICOT.CHAR.WEO.2021	DPRU 2427 0002B PL
PRODUCTION	Tree Habit (of branches)	Natural habit of untrained, non-juvenile tree.	5 6 - Spreading (Pineapple, Hargrand, Harlow, Hungarian Best, Harlayne)	APRICOT.CHAR.WEO.2021	DPRU 2427 0004B PL
PRODUCTION	Tree Habit (of branches)	Natural habit of untrained, non-juvenile tree.	5 6 - Spreading (Pineapple, Hargrand, Harlow, Hungarian Best, Harlayne)	APRICOT.CHAR.WEO.2021	DPRU 2427 0005B PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	1 - Extremely poor (Hellin)	APRICOT.CHAR.WEO.2021	DPRU 2427 0002B PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	1 - Extremely poor (Hellin)	APRICOT.CHAR.WEO.2021	DPRU 2427 0004B PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	1 - Extremely poor (Hellin)	APRICOT.CHAR.WEO.2021	DPRU 2427 0005B PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	3 - Poor (Morden 604)	APRICOT.CHAR.WEO.2021	DPRU 2427 0001B PL