Details for: PI 614088, Glycine max (L.) Merr., 'Loda'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Loda'
Origin:
Developed – Illinois, United States
Maintained:
Soybean Collection
Received by NPGS:
17 Jul 2000
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count17U 1451 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Loda'
Origin:
Developed – Illinois, United States
Maintained:
Soybean Collection
Received by NPGS:
17 Jul 2000
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers
'Loda'
Type: Cultivar name

LN95-5414
Type: Other or unclassified name

Narrative
Indeterminate line classified as Group II maturity (relative maturity 2.1) maturing the same as IA2036, 1 d later than IA 2021 and 3 d earlier than Dwight. Flowers purple, gray pubescence, brown pods at maturity, and dull yellow seeds with gray hila. May have up to 2% other types. Susceptible to phytophthora rot (Races 1, 5, 7, 25, and 30), brown stem rot (Phialophora gregata), and sudden death syndrome (Fusarium solani). When evaluated against SCN in the greenhouse, resistant to Races 2, 3, and 4 and moderately resistant to Races 1, 5, and 14
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Link to Soybase for rag1 allele information
Storage Information Form
Actions
Pathogens
Vouchers
Citations
  • Chakraborty, N., J. Curley, R. D. Frederick, D. L. Hyten, R. L. Nelson, G. L. Hartman, & B. W. Diers. 2009. Mapping and confirmation of a new allele at Rpp1 from soybean PI 594538A conferring RB lesion-type resistance to soybean rust. Crop Sci. (Madison) 49:783-790. DOI: 10.2135/cropsci2008.06.0335. Number of accessions cited: 2
  • Hill, C. B., Yan Li, & G. L. Hartman. 2004. Resistance to the soybean aphid in soybean germplasm. Crop Sci. (Madison) 44:98-106. Note: Data is in GRIN with evaluation name of SOYBEAN.APHID.CH.2004 Number of accessions cited: 93
  • Hill, J. J., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, J. H. Orf, & D. A. Thomas. 2008. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000-IV (PI 578371 - PI 612761). Techn. Bull. U.S.D.A. 1919. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.IL0102 Number of accessions cited: 1411
  • Li, Yan, C. B. Hill, & G. L. Hartman. 2004. Effect of three resistant soybean genotypes on the fecundity, mortality, and maturation of soybean aphid (Homoptera: Aphididae). J. Econ. Entomol. 97:1106-1111. DOI: 10.1603/0022-0493(2004)097[1106:EOTRSG]2. Note: Aphid susceptible genotype Number of accessions cited: 5
Pedigree
Description:
Jack x IA3003
Intellectual Property Rights
Crop Science Registration. CV-423, SOYBEAN. Issued: 01 Mar 2001.
  • Nickell, C. D., G. R. Noel, T. R. Cary, D. J. Thomas, & B. W. Diers. 2001. Loda. Crop Sci. (Madison) 41(2):589.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.938.2 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.940.3 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.221.5 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.222.1 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.251.7 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.254.1 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.55.9 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.59.5 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.124 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.127.3 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALSucroseSucrose percent of total dry matter.5.2 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.3.7 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.6 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.510.2 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.510.8 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.2 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.9 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALLYSINELysine as a percent of total protein7.2 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.8 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.8 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.2 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.4 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALVALINEValine as a percent of total protein4.6 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein5.1 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein8 SOYBEAN.CHEMICAL.NB.2009SY 24001 SDNot Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT86 SOYBEAN.EVALUATION.IL0102 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.IL0102 Not Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible SOYBEAN.APHID.CH.2004 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.3.5 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).15.9 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)1.3 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYHilum colorHilum color.G - Gray SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1.5 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%2.0 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.IL0102 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806701 SOYBEAN.EVALUATION.IL0102 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009909 SOYBEAN.EVALUATION.IL0102 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.II - MATURITY GROUP II SOYBEAN.EVALUATION.IL0102 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.053.45 SOYBEAN.EVALUATION.IL0102 Not Available