| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 16 | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 17.3 | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.79 | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 021.86 | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 1 - Present on very few leaves | | PEACH.CURL.WEO.10 | DPRU 2160 0000A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 2160 0000E PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 2160 0000F PL | Not Available |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Present | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - No red over color (Maria Serena) | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 8 - Full-red (Flavorcrest, Maria Emilia) | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 1 - White-greenish (Amsden, Morton) | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 1 - White-greenish (Amsden, Morton) | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| FLWR-FRUIT | Ground Color | Ground color of the skin of fully mature fruit. | 1 - Green (Ruberrima, Tom Grand) | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 0 - Absent (All nectarine cultivars) | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 0 - Absent (All nectarine cultivars) | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 1 - Freestone (Elberta, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 30.3 | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 58 | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 40 | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 60 | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |
| FLWR-FRUIT | Pit Cavity Color | Predominant surface color in pit cavity. | No Additional Color | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 26.7 | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 55 | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Attachment | Strength of attachment of mature fruit to branch. | Tight | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 3 - Rounded (Springcrest, Spring Red) | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 096.25 | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | 3/1/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/2/04 | | PEACH.CHAR.WEO.04 | DPRU 2160 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/6/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 124 | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Maria Bianca, Flavortop) | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Maria Bianca, Flavortop) | | PEACH.CHAR.WEO.2016 | DPRU 2160 0000E PL | |
| QUALITY | Firmness of Flesh | Firmness of Flesh | 3 - Soft (Amsden, Mayred) | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |
| QUALITY | Tasting Notes | Subjective assessment of overall flavor of fruit through skin and flesh. | Balanced Acid | | PEACH.CHAR.WEO.94 | DPRU 2160 0000A PL | Not Available |