| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 17.5 | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 0 - No presence | | PEACH.CURL.WEO.10 | DPRU 2155 0000A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 0 - No presence | | PEACH.CURL.WEO.10 | DPRU 2155 0000B PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 1 - Present on very few leaves | | PEACH.CURL.WEO.19 | DPRU 2155 0000C PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 1 - Present on very few leaves | | PEACH.CURL.WEO.19 | DPRU 2155 0000D PL | Not Available |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Present | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 4 - Red-mottled (Raritan Rose, MayBelle) | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 5 - Yellow (Maria Serena, Maria Laura) | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 5 - Intermediate (Redhaven) | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 2 - Semi-freestone (Cardinal, Maria Emilia) | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 81.85 | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 30 | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 86.99 | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 3 - Rounded (Springcrest, Spring Red) | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 294.78 | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | 3/4/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 10/20/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 230 | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Redhaven, Independence) | | PEACH.CHAR.WEO.94 | DPRU 2155 0000A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 7 - Good (Flavorcrest, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 2155 0000C PL | |
| QUALITY | Tasting Notes | Subjective assessment of overall flavor of fruit through skin and flesh. | Balanced Acid | | PEACH.CHAR.WEO.94 | DPRU 2155 0000A PL | Not Available |